***BBQ Redux Redux thread - All outdoor cooking except whole hog***

Discussion in 'The Mainboard' started by billdozer, Apr 8, 2015.

  1. Jeffrey Lebowski

    Jeffrey Lebowski Obviously you're not a golfer
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  2. Beachy Toast

    Beachy Toast He wants you too, Malachi.
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  3. Corky Bucek

    Corky Bucek Placeholder for a Custom Title
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    Forgot to post these from yesterday

    A3110864-33EE-4F4C-803D-21ECE93F99D2.jpeg 211FB4C7-6B28-4C19-B982-48A398AFA00A.jpeg
     
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  4. THF

    THF BITE THE NUTS, THUMB IN THE ASS!
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    Quick question; what’s everyone’s go to method for cleaning their grill grates?

    I took everything and stuck it in the dishwasher at one point and then got to spend the next day cleaning the grease and crap off all the dishes that were in there with the grates.

    I have used some full strength Krud Kutter before with some success. Was curious of other suggestions.
     
  5. fish

    fish Impossible, Germany
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    I heat them up on the grill at full blast for about 15-20 to burn off as much as I can. After they cool, I scrape them them with the fitted spatula. SOS pad and some Dawn on the lawn with the garden hose.
     
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  6. bigred77

    bigred77 Well-Known Member
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    Power washer and oven degreaser on stainless grates

    Just power washer on my steel grates on the big smoker because I don't want to take all the seasoning off the steel
     
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  7. Corky Bucek

    Corky Bucek Placeholder for a Custom Title
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    Not a bad use for leftover pulled pork

    44DF2797-3DEC-42B2-839A-7C2FB49DC7D2.jpeg
     
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  8. fish

    fish Impossible, Germany
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    THF I cleaned mine because of your post. This is about all I'm looking for in terms of cleanliness. Not trying to get them spotless but definitely get the majority of gunk off of them.

    [​IMG]
     
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  9. bigred77

    bigred77 Well-Known Member
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    Bout to start another batch of cheez-its, and trying my hand at some seasoned smoked Pecans too
     
  10. One Two

    One Two Hot Dog Vibes
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    If it isn’t whole hog cheez it’s it isn’t bbq bud
     
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  11. THEBLUERAIDER

    THEBLUERAIDER Well-Known Member
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    I did some today. Not bad.
     
  12. devine

    devine hi, i am user devine
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    I will stick to my extra toasty cheez its
     
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  13. Corky Bucek

    Corky Bucek Placeholder for a Custom Title
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    I think I’m going to smoke some Triscuits next weekend for fish and poor paul
     
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  14. poor paul

    poor paul Well-Known Member
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    ship me some.
     
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  15. Corky Bucek

    Corky Bucek Placeholder for a Custom Title
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    I do have a vacuum sealer…
     
  16. poor paul

    poor paul Well-Known Member
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    I'll pay the shipping fee and post a review.
     
  17. SpartanGA

    SpartanGA Well-Known Member
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    I like this brush. Grill super hot. Get this brush wet and scrub the grill.

    trying to embed Amazon link.

    Grill Brush Bristle Free - 100% Safe BBQ Brush & Grill Cleaner - Best Barbecue Brush and Scraper for Cleaning Porcelain, Stainless Steel and Weber Grill Grates https://www.amazon.com/dp/B07FLLDKY6/ref=cm_sw_r_cp_api_glt_fabc_5EDFZ0R5A16FD3B4J99T
     
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  18. THF

    THF BITE THE NUTS, THUMB IN THE ASS!
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  19. SpartanGA

    SpartanGA Well-Known Member
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    awesome. It’s the ‘easy function’ store
     
  20. infected donkey

    infected donkey Arkansas Razorbacks
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    40E0D55F-6C44-4F59-80ED-23BE8C88D85C.jpeg
    only 3 hrs in but been fighting 40 mph winds and holding steady at 250.
     
  21. infected donkey

    infected donkey Arkansas Razorbacks
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  22. infected donkey

    infected donkey Arkansas Razorbacks
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    7C59E586-4833-4D00-B8DC-B5B7A3DF1ED0.jpeg
    hopefully as good as they look.
     
  23. Bishop

    Bishop Future Member
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    [​IMG]
    Glad I ordered before that price increase... :shocked:
     
  24. WillySaliba

    WillySaliba Well-Known Member
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  25. WillySaliba

    WillySaliba Well-Known Member
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    Talk about some luck. Just decided to probe a few minutes ago and sitting 165 dead on. Didn’t even look at it once. Pulled and resting, because we don’t have sides yet. Will still be good.

    80681F96-8C20-4077-B30A-71A1B223B6E7.jpeg
     
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  26. WillySaliba

    WillySaliba Well-Known Member
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    Is everyone too cold? Some turk on the spit this evening.

    8AD39F57-07C1-4B2E-BBE5-62D11CF88846.jpeg
     
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  27. jbr

    jbr Well-Hung Member
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    474D6C3D-291C-4D7F-8524-8E6D1C9950D1.jpeg
    Buying random meat cuts because bored (and 20% off)
     
  28. Corky Bucek

    Corky Bucek Placeholder for a Custom Title
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    Had a couple of GC's to Amazon and grabbed a Joetisserie today and it should be here tomorrow. Have chicken that I plan on doing over the weekend.
     
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  29. Corky Bucek

    Corky Bucek Placeholder for a Custom Title
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    Tri tip isn't random, but the rest of them are.

    What website are you buying from?
     
  30. jbr

    jbr Well-Hung Member
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    This is from Porter Road.

    I also bought some salmon from Lummi Island…
    2140741F-23E5-455D-AB08-F54A25CECCD1.jpeg
    It’s just money and cunty protein is generally worth it.
     
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  31. devine

    devine hi, i am user devine
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    Might convince myself to make a smoked chicken chili this weekend
     
  32. Joe Withabee

    Joe Withabee PS I have sifulus
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    Bet you won't you pussy
     
  33. fish

    fish Impossible, Germany
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    Got ‘eeeem!
     
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  34. Joe Withabee

    Joe Withabee PS I have sifulus
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    Just trying to motivate with tough love
     
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  35. devine

    devine hi, i am user devine
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    That was the motivation I needed thank you
     
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  36. devine

    devine hi, i am user devine
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    Should I do beans or no beans?
     
  37. Corky Bucek

    Corky Bucek Placeholder for a Custom Title
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    Beans, you are making chili aren’t you?
     
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  38. Fancy

    Fancy thanks, i hate it
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    Hello at the show.

    looking to get a pellet cooker to have at my in-laws who live up in Maine. I love my Joe but want something flexible and easy for when we’re up here.

    I don’t need anything massive but certainly want to be able to cook for a party if necessary. I’d love to be able to sear but the only one that gets above 500 seems to be the new RecTec1250 and that seems way too big.

    Leaning towards RecTec or finding a discounted Traeger. Curious if anyone has a Camp Chef or ZGrill.

    Goutfully yours,

    f
     
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  39. WillySaliba

    WillySaliba Well-Known Member
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    Definitely some camp chef owners in here. No idea on zgrill but search both ITT and you’ll see what they say.
     
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  40. bigred77

    bigred77 Well-Known Member
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    Green mountain
     
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  41. WillySaliba

    WillySaliba Well-Known Member
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  42. GGCD

    GGCD The most wasted of days is one without CUM
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    Speaking of chili, does anyone have a recipe they feel particularly strong about? Gonna do it in the kamado for the first time this weekend.
     
  43. LetItSoak

    LetItSoak Well-Known Member
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    Buddy of mine has a Green Mountain pellet smoker and loves it. The handful of times he has cooked for us on it the results were pretty impressive
     
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  44. pockets

    pockets Lesser-Known Member
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    Been there! We grilled before a baseball game and the fire had been "out" for 6 or so hours. Threw the Old Smokey in the bed of the truck and hopped onto the highway.

    A few minutes later some State Trooper informed us via some loud-ass speaker system that we had a 50-foot fireball trailing our car. Passed a few field sobriety tests and off we went.
     
  45. Wywan Bwowna

    Wywan Bwowna Wywan Bwowna
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    can you update us on the quality once it comes in? I used to go to the storefront all the time, but now that I live on the other side of Nashville, I rarely go anymore. Have been toying with ordering online, but was worried the quality wouldn’t be the same as in store.
     
  46. Owsley

    Owsley My friends call me Bear
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    I’ve ordered lamb shoulder and pork collar from them and it’s been the same quality you get at the store front. Love that place (and the Gambling Stick rip).
     
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  47. Wywan Bwowna

    Wywan Bwowna Wywan Bwowna
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    Good to hear. And damn I miss the Gambling Stick. Didn’t get over there one more time before it closed, unfortunately
     
  48. WillySaliba

    WillySaliba Well-Known Member
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    I have half a leg of lamb, no bone and no butcher twine. I want to eat it tonight but I don’t want to leave the house. It’s windy and 24 degrees.
     
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  49. Owsley

    Owsley My friends call me Bear
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    Dutch oven?
     
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  50. WillySaliba

    WillySaliba Well-Known Member
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    I want to throw it on the rotisserie.
     
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