***BBQ Redux Redux thread - All outdoor cooking except whole hog***

Discussion in 'The Mainboard' started by billdozer, Apr 8, 2015.

  1. a.tramp

    a.tramp Insubordinate and churlish
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    I never have to worry about this when getting my grilled sirloin from The Roadhouse fwiw.
     
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  2. Clown Baby

    Clown Baby Daddy’s #1 Candy Baby
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    I would appreciate you not gloating right now about living within walking distance of six Texas Roadhouses
     
  3. laxjoe

    laxjoe Well-Known Member
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    Yeah but 50% of the time, the neon sign “o” is out so it just says “R adhouse”

    shit, that just makes it better
     
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  4. bigred77

    bigred77 Well-Known Member
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    I had a little bubble on the lid on my GMG, sent them a picture of it using the app and they sent me a new lid
     
    #36354 bigred77, Feb 21, 2023
    Last edited: Feb 21, 2023
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  5. One Two

    One Two Hot Dog Vibes
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    Clown Baby if it really starts bothering you they sell high temp grill paint. Just scrape the chips off, polish off the base with ammonia and have it. You could even get some high temp glue and finish it off by bedazzling “Live Laugh Love” across it to capture your unique and quirky sense of style.
     
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  6. Clown Baby

    Clown Baby Daddy’s #1 Candy Baby
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    upload_2023-2-21_23-7-20.gif
     
  7. Prospector

    Prospector I am not a new member
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    Utah UtesArkansas Razorbacks

    [​IMG]

    Just wanted to say I love you fellow BBQ guys
     
  8. Bricktop the white

    Bricktop the white Well-Known Member

    Looking at the sauce recipes in the OP and they all look pretty good. Anyone make any of them?
     
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  9. One Two

    One Two Hot Dog Vibes
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    bigred77 taste tested all of them but still swears by good old fashioned ketchup for his bbq sauce
     
  10. laxjoe

    laxjoe Well-Known Member
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    Disgusting.

    Have to mix in some liquid smoke or I ain’t touching it
     
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  11. Owsley

    Owsley My friends call me Bear
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    No, but don’t sleep on One Two’s dogshit beans.
     
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  12. One Two

    One Two Hot Dog Vibes
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    And where is your recipe in the OP? I’ll hang up and listen
     
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  13. THEBLUERAIDER

    THEBLUERAIDER Well-Known Member
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    I use Myron Mixon’s vinegar sauce for my pulled pork and love it. Highly recommend.
     
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  14. billdozer

    billdozer Well-Known Member
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    Just buy Dale's, it's all you need.
     
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  15. Corky Bucek

    Corky Bucek Placeholder for a Custom Title
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    I do Franklin’s but try to make it spicier. It’s pretty basic, but does the trick.
     
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  16. Prospector

    Prospector I am not a new member
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    Beef cattle inventories drop to lowest levels in more than half century
    by George Jared ([email protected]) 13 hours ago 100 views

    [​IMG]
    In “Cattle Market Notes Weekly,” a newsletter focused on the cattle industry, University of Kentucky’s Kenny Burdine and James Mitchell, extension livestock economist for the University of Arkansas System Division of Agriculture, said the decline came as no surprise.

    “There was no question that the beef cow herd had gotten smaller,” Burdine and Mitchell said. “It was just a question of how much smaller.”

    Global financial firm BTIG predicts that consumer beef prices will rise by 15% during the year, and prices will remain elevated in this cycle through 2025. While beef will be up, the report notes that poultry prices are predicted to drop by 9%.

    For many U.S. livestock producers, 2022 offered a perfect storm of economic and weather-related challenges. Input costs such as diesel and fertilizer doubled and sometimes tripled in cost, and a hot, dry summer increased reliance on groundwater in the absence of rainfall. For cattle producers in particular, drought conditions offered no replenishment of dwindling forage supplies, leaving many to cull deeper into their herds than they might have otherwise preferred. Elevated beef cull prices contributed to an 11% increase in beef cow slaughter, according to the USDA.

    Mitchell said the reduced supply combined with steady demand from the U.S. consumer at least meant greater profitability for producers with stock to sell.

    “There is a pretty substantial biological lag in the beef supply chain,” he said. “What consumers experience at the grocery store is a product of what cattle producers were going through a year or two ago. It takes about two years for a new calf to become the steak on your dinner plate. To the extent that we’ve got historically low cattle stocks today, that will lead to tighter cattle production, which means potentially higher beef prices. From the perspective of cattle producers, this also means higher prices. The recent report from USDA just reinforces a bullish outlook on cattle prices for the next couple of years.”

    The downward trend in cattle production does not appear likely to reverse in 2023. According to USDA’s cattle-on-feed data, the number of cows on feed as of Jan. 1 fell 4% from 2022 numbers, to about 14.2 million, marking the first year-over-year decline in beef production in eight years, Burdine and Mitchell said.

    Arkansas typically ranks among the top 15 beef cattle producing states. There were nearly 1 million head of beef cattle/cows in the state in 2020, USDA reported. Beef is typically the fifth largest agri sector in Arkansas. It’s a nearly $1 billion industry in the state with about 24,000 farms. Roughly, 5.6 million acres is utilized in the industry, according to the Arkansas Farm Bureau.
    cliffs: Stock you freezer when something you like is on sale
     
  17. Baron

    Baron Well-Known Member
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    Anyone have a good homemade burger recipe they like? Looking for something new.
     
  18. a.tramp

    a.tramp Insubordinate and churlish
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    Kansas State WildcatsTexas Rangers

    Smoke shirt steak fajitas tonight.

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  19. a.tramp

    a.tramp Insubordinate and churlish
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    And by fajitas I absolutely mean quesadillas. That is just how lots of beer works.
     
  20. cal

    cal BOATS
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    and how’d the shirt method taste?
     
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  21. a.tramp

    a.tramp Insubordinate and churlish
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    wait a minute, now you are just piling on.
     
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  22. laxjoe

    laxjoe Well-Known Member
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  23. a.tramp

    a.tramp Insubordinate and churlish
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    Thanks, I am legit when making Mexican paninis.
     
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  24. fish

    fish Impossible, Germany
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  25. a.tramp

    a.tramp Insubordinate and churlish
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    Me to the q thread rn

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  26. One Two

    One Two Hot Dog Vibes
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    For standard grilled burgers I like doing a light marinade of Worcestershire and bbq sauce.
     
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  27. devine

    devine hi, i am user devine
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    Well, I feel like everything I taught a.tramp has been for nothing after this disaster of an evening
     
  28. cal

    cal BOATS
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    beef cheeks

    [​IMG]
     
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  29. Prospector

    Prospector I am not a new member
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    Found devine 's reddit acct.


     
  30. bigred77

    bigred77 Well-Known Member
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    What's in the jar that just says "Austin"
     
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  31. Prospector

    Prospector I am not a new member
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    Jizz for college Station sauce?
     
  32. Corky Bucek

    Corky Bucek Placeholder for a Custom Title
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    Those look fantastic. Great job devine
     
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  33. jbr

    jbr Well-Hung Member
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    Did some wings for lunch. Hour on the Egg and 7-8 mins in the air fryer.
     
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  34. Keef

    Keef Liked by Pierre Gasly
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    What temps did you use for each?
     
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  35. THF

    THF BITE THE NUTS, THUMB IN THE ASS!
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  36. jbr

    jbr Well-Hung Member
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    250* on the Egg and 400* in the air fryer
     
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  37. One Two

    One Two Hot Dog Vibes
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  38. bigred77

    bigred77 Well-Known Member
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    I seriously wanna see the smoker
     
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  39. a.tramp

    a.tramp Insubordinate and churlish
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    It’s a Lang

    A193DB2F-61EF-42C4-BCD2-8C6A32FEBC15.jpeg
     
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  40. bigred77

    bigred77 Well-Known Member
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  41. bigred77

    bigred77 Well-Known Member
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    Reverse flow.
    I knew this Grohl guy was a good guy
     
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  42. TimJimothy

    TimJimothy Well-Known Member
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    He needs to have a hairnet on.
     
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  43. Prospector

    Prospector I am not a new member
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    fuck off
    keep that fucker or sell it on ebay
     
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  44. TimJimothy

    TimJimothy Well-Known Member
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    I didn't mean to kink shame.
     
  45. Prospector

    Prospector I am not a new member
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    tell me you wouldn't keep this man's hair.
    [​IMG]
     
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  46. One Two

    One Two Hot Dog Vibes
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    Cabbage two ways!
     
  47. cal

    cal BOATS
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    i’ve eaten grohl’s bbq at a pop up a few years ago

    very good ribs
     
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  48. fish

    fish Impossible, Germany
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    Dave being Dave.
     
  49. a.tramp

    a.tramp Insubordinate and churlish
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    Burger night last night.

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  50. jbr

    jbr Well-Hung Member
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    I’ll take your burger night…

    E7C1B0C6-4690-40BE-9A04-81B6F2068B8B.jpeg

    …and raise you boneless skinless thighs over charcoal night. 8-10 hour marinade in soy sauce, ginger, garlic, honey, red pepper flake, and sesame oil.