***BBQ Redux Redux thread - All outdoor cooking except whole hog***

Discussion in 'The Mainboard' started by billdozer, Apr 8, 2015.

  1. Joe Withabee

    Joe Withabee PS I have sifulus
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    Brining the salmon for just half an hour or will greatly reduce the albumin
     
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  2. bigred77

    bigred77 Well-Known Member
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    I not only had lunch at rodney scotts today, but I got to meet the man and talk bbq with him for a few minutes

    Best day of this vacation
     
    #36852 bigred77, May 24, 2023
    Last edited: May 24, 2023
  3. fish

    fish Impossible, Germany
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    Don't get me started on the dish towel over the sheet pan as the receiving plate!

    Kidding Iron Mickey and apologies. In the end it only matters if you and yours enjoyed the meal. Sometimes I'm guilty of picking nits. I should learn to just appreciate.
     
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  4. bigred77

    bigred77 Well-Known Member
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    I was just happy Iron Mickey was able to get a camera phone this time around, and yall gotta go kick him straight in the nuts for it
     
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  5. bigred77

    bigred77 Well-Known Member
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    Rodney scotts pork skins, just opened the first bag and Holy shit they are good
     
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  6. a.tramp

    a.tramp Insubordinate and churlish
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    Fuck it, let’s pile on. Damn Iron Mickey , you saving that banana to breed fruit flies? Throw that fucker out or turn it into banana bread already. You’re a fucking animal.
     
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  7. Iron Mickey

    Iron Mickey a guy who posted here like five years ago hates me
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    THEY GO IN SMOOTHIES OK
     
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  8. a.tramp

    a.tramp Insubordinate and churlish
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    This is acceptable. I put them in the freezer at that stage. Then shave the skin off with chefs knife while frozen. Use less ice that way.
     
  9. fish

    fish Impossible, Germany
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    Perfect for banana bread, too.
     
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  10. bigred77

    bigred77 Well-Known Member
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    Or the compost pile
     
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  11. One Two

    One Two Hot Dog Vibes
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    Or while racing the Mario universe in go carts
     
  12. lfriend

    lfriend Well-Known Member
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    I've heard some bad shit about Q39 and refuse to go there in result.

    Also, good sale on some BB.
     

    Attached Files:

  13. laxjoe

    laxjoe Well-Known Member
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    I’ll never go but I’m curious as to what this is, if you’re able to share
     
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  14. lfriend

    lfriend Well-Known Member
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    Mostly that ownership and management treat their crew like shit.

    Working in the Restaurant industry is hard enough so I tend to avoid going places where I hear stories like that.
     
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  15. Squints

    Squints oiling and lotioning, lotioning and oiling
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    I've never smoked cream cheese before, seems easy enough with my brief perusal of the internet for recipes. Any tips or ideas for it would be appreciated! Otherwise, I'll just give it a go and report back. Will be doing it on a kettle grill.
     
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  16. cutig

    cutig My name is Rod, and I like to party
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    Purchased a woodwind pro. Excited about the smoke box addition. Got the sidekick w/ searing and pizza oven accessories to go with it
     
  17. Corky Bucek

    Corky Bucek Placeholder for a Custom Title
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    Score it and then season on all sides with your favorite Meat Church rub.
     
  18. cal

    cal BOATS
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    smoke cheez its along with it, dip and eat and then let us know how it felt on cloud 9
     
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  19. THEBLUERAIDER

    THEBLUERAIDER Well-Known Member
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    Those of you with Big Green Eggs, do y’all keep them covered? I have been but I just took the cover off to use it and there is mold/mildew all in the inside.

    Related note, anyone have any experience with cleaning mold/mildew from the inside of a BGE?
     
  20. a.tramp

    a.tramp Insubordinate and churlish
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    I have a Primo and had been uncovered since I got it and never had an issue. I don’t see how the 2 brands could be much different in this regard. May have something to do with where you live and humidity and/or frequency of use.
     
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  21. Corky Bucek

    Corky Bucek Placeholder for a Custom Title
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    Wheat Thins or Triscuits would be a better dipping vessel
     
  22. WillySaliba

    WillySaliba Well-Known Member
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    Never have mine covered, biggest Joe here. For mold mildew it just burns right out. Light a fire.
     
  23. The Fuck Lion

    The Fuck Lion Well-Known Member
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    Blazing hot fire worked for me
     
  24. bigred77

    bigred77 Well-Known Member
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    See if you can hit 2000 degrees
     
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  25. THEBLUERAIDER

    THEBLUERAIDER Well-Known Member
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    Thank you all for your service.
     
  26. NilesIrish

    NilesIrish Not a master fisher but I know bait when I see it
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    Alright boys, I'm doing chicken for my main today, but, I also have Kurobuta pork belly that has been sliced for shabu shabu that needs to be used. I'm thinking about doing a quick brine on it and then a quick smoke to make "1-day bacon". Am I insane? Any other ideas?
     
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  27. Wicket

    Wicket Fan: ND, PSV, Pool FC, Cricket, Urquel, Dog Crew
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    Kamado joe, but just doing a clean burn will fix that, just a good wipe afterwards.

    And uncovered
     
  28. Biff Bridges

    Biff Bridges The words. You are good with the words man
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    Yesterday's beer can chicken with stuffed mushrooms and today's (will rest all night and eat for lunch tomorrow) brisket on the Workhorse pit:


    IMG_0079.jpeg IMG_0080.jpeg IMG_0081.jpeg IMG_0083.jpeg IMG_0085.jpeg
     
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  29. lfriend

    lfriend Well-Known Member
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    Finally did the beef plate ribs yesterday and completely forgot I had em even going as I was doing work in the house and out in the front yard all day. Meat was 100% like butter to the point where one of the bones was coming off when I finally pulled it.

    Am also overdue for a knife sharpening.

    Resized_20230527_164302.jpeg Resized_20230527_191329.jpeg
     
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  30. THF

    THF BITE THE NUTS, THUMB IN THE ASS!
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    Couple things I have been meaning to post; the sidekick is one of the most versatile bbq pieces I have ever owned.

    It came with a skillet which I used to sauté some bell peppers and onions, and then cleaned it off and used it to cook some tortillas today. While that was cooking I have marinated fajita chicken smoking in the Woodwind. Those will take about an hour.

    Last night I pulled the skillet off the sidekick and dropped my wok on to it. Used the burner to cook Kenjis beef and broccoli. It’s so good and the thing get so damn hot. Oil was smoking in about 2 mins. Kenji and Campchef should hook up and do a sponsorship or something.

    I have steaks in the Sous vide and tonight will pop on the sear box, get it up to 700-800 degrees and sear the steaks when they are done for a minute or two for dinner.

    Might make some pizza dough today for an excuse to use the pizza oven tomorrow.

    I can’t recommend this thing enough.
     
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  31. Biff Bridges

    Biff Bridges The words. You are good with the words man
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    What do ya'll use to sharpen your knives? I've got a good set of Shun knives and 3 other Japanese knives I don't want to ruin. Is there an idiot proof sharpener out there or do I need to put in the time and actually learn how to use a real sharpening block/stone?
     
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  32. Iron Mickey

    Iron Mickey a guy who posted here like five years ago hates me
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    this fucking thread. now I learn using a sharpener ruins knives.
     
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  33. Biff Bridges

    Biff Bridges The words. You are good with the words man
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    I maybe worded that wrong. I don't want to ruin them because I don't know the angles, grit number, etc.
     
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  34. Iron Mickey

    Iron Mickey a guy who posted here like five years ago hates me
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    yeah me neither I just drag them bitches through until they’re sharp again
     
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  35. Biff Bridges

    Biff Bridges The words. You are good with the words man
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    Link?
     
  36. Iron Mickey

    Iron Mickey a guy who posted here like five years ago hates me
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  37. Iron Mickey

    Iron Mickey a guy who posted here like five years ago hates me
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    Biff Bridges im sure someone has a good answer for you, I just respond to inadequacy with volume, ask my wife heyo :(
     
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  38. Lyrtch

    Lyrtch My second favorite meat is hamburger
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    Now that I don't have trash knives I take them to a local knife sharpener once a year
     
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  39. Tro lo lo

    Tro lo lo You kids must be from the suburbs.
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    Syracuse Orange

    I bought a $20ish whetstone sharpener a few years ago and used a video similar to this 2 times a year:
     
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  40. THF

    THF BITE THE NUTS, THUMB IN THE ASS!
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    This. Shapton stones are great. So easy to do. Just time consuming.

    Shapton Blade Kuroshaku Orange Medium Grinding #1000 https://a.co/d/hqUouxs

    This is really all you need. Maybe a leather strop as well.
     
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  41. lfriend

    lfriend Well-Known Member
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    I got some basic machine off Amazon years back. It gets the job done.
     
  42. fish

    fish Impossible, Germany
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    My social feed is filled with ads for this...



    Admittedly curious.
     
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  43. Tro lo lo

    Tro lo lo You kids must be from the suburbs.
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    Seems interesting. I guess it is expensive and I don't know how it would work with knives with a deep belly, like a cleaver.
     
  44. One Knight

    One Knight https://www.twitch.tv/thatrescueguy
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  45. bigred77

    bigred77 Well-Known Member
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    This, the good kitchen knives get taken to the kitchen store every now and then

    My grill knives I sharpen with one of those v handheld sharpeners

    Except my big brisket slicing knive, it's actually never needed to be sharpened
     
  46. a.tramp

    a.tramp Insubordinate and churlish
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    I worked in a sushi restaurant for awhile. Love watching the chefs. Come in and first thing every shift take out the whetstone and sharpen the knife until it is perfect. I once thought it odd that I did not see a new chef doing it. He just walked in 30 minutes later than the other chefs and started prepping. Then I saw him sharpen his at the end of shift. So still, every day.

    Team have sharpened once a year and then use a honing steel to keep the edge straight.
     
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  47. bro

    bro Your Mother’s Favorite Shitposter
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    Made a delicious pork butt today on the Traeger with Heath Riles BBQ Apple Rub. Best thing I’ve made on the traeger yet. Happy Memorial Day
     
  48. Biff Bridges

    Biff Bridges The words. You are good with the words man
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    14 hour smoke with a 10 hour rest. Easily the best I've made to date.

    IMG_0097.jpeg IMG_0099.jpeg IMG_0100.jpeg IMG_0101.jpeg IMG_0102.jpeg IMG_0105.jpeg
     
  49. devine

    devine hi, i am user devine
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  50. Upton^2

    Upton^2 blocked just a park away, but I can't really say
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