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Sous vide for sure
sous vide chicken salad
sous vide chuck roast is obscenely good
Could sous vide to 110 or so then oven at 500
Team season before going into the sous vide bath.
Best sauce to pair with a sous vide rack of lamb?
Staking this post as sous vide supremacy's territory
Anova Sous Vide for $99 a good deal?
Sous vide thigh White wine leeks Garlic potatoes Dijon jus
I got my parents a sous vide for Christmas. They love it.
Sous vide is my next mountain to conquer. Not yet, though. Not yet
I preferred oven over sous vide with prime rib.
Getting the ChefSteps Joule for christmas, taking the sous vide plunge
You guys have any concerns with cooking things in plastic with sous vide?
[ATTACH] Sous vide carrots, pork chop and romesco
hip hop sous vide just saved my life
...that basically everyone who cooks on this board now has a sous vide should be some cool new things tried doing a sous vide chuck roast to...
sous vide short ribs were a big success sous vide cranberries were ok not pictured: shitty frozen veggies [img]
Before you cook it sous vide.
Got a prime rib coming for xmas but haven’t ever cooked one. Would you recommend sous vide or just roasting it?