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It's not expensive because it's stupid easy to make
And you are literally throwing it away every time you trim a brisket
And calling it 'wagyu"...
Wagyu Beef Tallow will never not get a lol like from me
Yea, I've rarely had a rack of pork ribs go much longer than 4 to 5 hours max
So the 3-2-1 method that is so popular never made any sense to me
Yea, that's a farce
Those are done bro
Pics or it isn't happening
fish should take notes, this is how you season stuff
The color seems to be coming along nicely
Would be a lot cooler if it was
Just the way I like em
Was getting to the end of a pack of hog casings and all I had were pieces that were cut offs from previous stuffings, so...
And into the smoke
150 degrees for a long time
This might be the dumbest thing I've ever seen
And I've been a part of this board for like 20 years
Into the fridge till tomorrow
Bro, I'm not sure you got enough on there to taste
Boats not in the water?
Guys lets Look at the poor
Did you run out of salt and pepper?
I must have been old for a really long time