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  1. SkilleyBinner
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    Sous Vide Thread

    Have any of you sous vide a beef tenderloin a day ahead of serving, then reheat in sous vide, sear and eat the next day? If so how did it turn...
    Post by: SkilleyBinner, Oct 18, 2021 in forum: The Mainboard
  2. SkilleyBinner
    Post

    ***BBQ Redux Redux thread - All outdoor cooking except whole hog***

    Recteq fam, new model out https://www.recteq.com/RT-1250
    Post by: SkilleyBinner, Aug 6, 2021 in forum: The Mainboard
  3. SkilleyBinner
    Post

    ***BBQ Redux Redux thread - All outdoor cooking except whole hog***

    Looks great. How is the backyard project going?
    Post by: SkilleyBinner, Aug 2, 2021 in forum: The Mainboard
  4. SkilleyBinner
    Post

    ***BBQ Redux Redux thread - All outdoor cooking except whole hog***

    When cooking around that temp (250), I generally have about a 25* difference between my grate and dome. That is with no meat on the grate.
    Post by: SkilleyBinner, Jul 21, 2021 in forum: The Mainboard
  5. SkilleyBinner
    Post

    ***BBQ Redux Redux thread - All outdoor cooking except whole hog***

    That is what I am finding. I have always been a fat side up guy so I guess that is how we will roll.
    Post by: SkilleyBinner, Jul 2, 2021 in forum: The Mainboard
  6. SkilleyBinner
    Post

    ***BBQ Redux Redux thread - All outdoor cooking except whole hog***

    I got a question for the pellet smoker guys- brisket fat side up or down? I am cooking my 1st brisket on my rec teq this weekend and am looking...
    Post by: SkilleyBinner, Jul 2, 2021 in forum: The Mainboard
  7. SkilleyBinner
    Post

    Post a *PIC* of your latest purchase

    I haven't seen any folios for it with a 3 ring. You could always pdf the price sheets you have and save those to your Remarkable. You can then...
    Post by: SkilleyBinner, Jun 22, 2021 in forum: The Mainboard
  8. SkilleyBinner
    Post

    ***BBQ Redux Redux thread - All outdoor cooking except whole hog***

    It's a piece of cake following this video. I was able to do it all by myself, just had to man up when I flipped it upright. [MEDIA]
    Post by: SkilleyBinner, Jun 7, 2021 in forum: The Mainboard
  9. SkilleyBinner
    Post

    ***BBQ Redux Redux thread - All outdoor cooking except whole hog***

    3 tbs salt, 3 tbs black pepper, 1 tbs garlic pwdr, 1 tbs onion pwdr, paprika to color
    Post by: SkilleyBinner, May 7, 2021 in forum: The Mainboard
  10. SkilleyBinner
    Post

    ***BBQ Redux Redux thread - All outdoor cooking except whole hog***

    Chicken wings on the Joe are always a hit for watching the games
    Post by: SkilleyBinner, Mar 19, 2021 in forum: The Mainboard
  11. SkilleyBinner
    Post

    ***BBQ Redux Redux thread - All outdoor cooking except whole hog***

    Meat lollipops. 225* for 50min and a few min at 550* to finish them off. Delicious! [ATTACH]
    Post by: SkilleyBinner, Mar 13, 2021 in forum: The Mainboard
  12. SkilleyBinner
    Post

    ***BBQ Redux Redux thread - All outdoor cooking except whole hog***

    Two elk back straps about to hit the smoke [ATTACH]
    Post by: SkilleyBinner, Mar 13, 2021 in forum: The Mainboard
  13. SkilleyBinner
    Post

    ***BBQ Redux Redux thread - All outdoor cooking except whole hog***

    I am too lazy to make my own dough but I throw Papa Murphy's take and bake on the Kamado all the time for my kids. It comes out great!
    Post by: SkilleyBinner, Mar 11, 2021 in forum: The Mainboard
  14. SkilleyBinner
    Post

    ***BBQ Redux Redux thread - All outdoor cooking except whole hog***

    [ATTACH]
    Post by: SkilleyBinner, Mar 5, 2021 in forum: The Mainboard
  15. SkilleyBinner
    Post

    ***BBQ Redux Redux thread - All outdoor cooking except whole hog***

    I got a Big Joe built into the middle of a bar height table. The table is 10’ long so plenty of counter space on either side. Inevitably you will...
    Post by: SkilleyBinner, Mar 5, 2021 in forum: The Mainboard
  16. SkilleyBinner
    Post

    ***BBQ Redux Redux thread - All outdoor cooking except whole hog***

    I got a Z Grill about 2 years ago for our farm. It is great for smoking on but it struggles staying steady at higher temp ~475 with any real wind....
    Post by: SkilleyBinner, Feb 26, 2021 in forum: The Mainboard
  17. SkilleyBinner
    Post

    ***BBQ Redux Redux thread - All outdoor cooking except whole hog***

    [MEDIA] Here you will find 11oz of salt and pepper for $19.
    Post by: SkilleyBinner, Jan 29, 2021 in forum: The Mainboard
  18. SkilleyBinner
    Post

    ***BBQ Redux Redux thread - All outdoor cooking except whole hog***

    https://franklinbbqpits.com/ $3k
    Post by: SkilleyBinner, Jan 21, 2021 in forum: The Mainboard
  19. SkilleyBinner
    Post

    Home Buyin/Maintenance Thread - Where most of us are 30ish but act 47. Oh, and fuck home inspectors

    These fans look great. We are looking at something very similar. Are they made by Progress Lighting or do you mind sharing the maker?
    Post by: SkilleyBinner, Nov 3, 2020 in forum: The Mainboard
  20. SkilleyBinner
    Post

    Home Buyin/Maintenance Thread - Where most of us are 30ish but act 47. Oh, and fuck home inspectors

    Thanks. This is exactly what I was looking for. We have the foundation going in end of next week and I want another pair of eyes on that. Do you...
    Post by: SkilleyBinner, Oct 29, 2020 in forum: The Mainboard
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