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Discussion in 'The Mainboard' started by wes tegg, Apr 23, 2015.
Take my money
Gonna be like Dada 5000 vs Kimbo
I thought they were best buddies?
I was kidding. Frank would die trying to get into the ring.
I hope this means Coley goes to Underdog eventually and they bring back a new iteration of Mickstape.
would love to have mickstape back. listen to trilly’s current show from time to time.
i hope it means he fucks off forever because he’s such a pure distillation of arrogantly ignorant boston trash
The new game show they are doing is maybe the worst thing I’ve ever tried to watch
the PMT cheesesteaks have to taste terrible
Retain whatever “talent” you have because you haven’t attracted any new, worthwhile people and nearly everyone who can exist outside the barstool universe/platform has already left.
PFT and Big Cat said they were good though!
I’m going to order one soon and will report back
I looked up the address for the 2 closest ones to me and they are being made at Bucca Di Beppo’s
You order one in Tampa and it’s coming from the mall food court
I pulled up five Ohio locations and got...
BRAVO -- 3
Buca Di Beppo -- 1
A Hollywood Casino race track -- 1
the first one I looked up near me was a Bravo as well
Only one near me is in a gas station in a rough area.
It’s gotta be the same business model as the mr beast burgers where it’s delivery only and made out of the kitchen at some random ass place.
It definitely is the ghost/virtual kitchen model.
Yea they said it’s a ghost kitchen on the episode.
Closest one to me is just a kitchen with no signage that does the mr beast, the guy fieri stuff and a few other branded foods. It’s a cheesesteak so I’m sure even a bad one is a decent drunk order but I don’t think there’s a chance I willingly order one sober.
Well Marty Mush is getting let go no?
They said they're made in ghost kitchens, right?
On second thought, ordering a cheesesteak from a Shell station that’s 12 miles away doesn’t sound as appetizing as advertised.
My location is a fucking walmart
Buca di Beppo in Houston as well
It looks like the location on Ward Parkway in KC is exactly that, Mr. Beast comes up when you Google the address.
Does anyone know how these ghost kitchens work? Do the line cooks at Bravo make the food or is there a secondary kitchen in there? You would think there would be differences across the board even if using same/similar ingredients if the Barvo cook is making them at one place and the Walmart/Shell Station guy is making them at another.
Lol there is not a separate cook making just pardon my sandwiches
I'm not saying just those...I'm assuming they have a decent size separate delivery menu as shown by these Mr. Beast meals being in the same location as the PMT sandwiches.
I order way too much on DoorDash/ubereats and have made the mistake of ordering from a ghost kitchen a couple of times and the food is always terrible
thought there was a new breakfast burrito place that I was excited to try. The burrito arrives and it’s like a 3/10. I google the business and find out it’s a ghost kitchen at some shitty diner where I would never eat in a million years
Don't think I can order the pardon my cheesesteak in Philly but it looks like its coming from a Bertuccis in the surrounding suburbs.
pretty bold for them to try to get into the philly market with shitty cheesesteaks.
I’m all for selling out, but man they would have roasted anyone else in the media for doing this a few years ago.
Feels like there could’ve been 1000 better ways to sell out. This sounds gross…and I’m a fan.
Lol at "selling out." They don't do this shit for free.
And Barstool has obviously discovered that branded F&B is a money maker and are going to push every viable brand into something like this.
Pink Whitney is apparently huge with black women who I would imagine have no idea who Whit or Barstool is. I think Barstool and Whit/Biz personally get a cut of every unit sold.
I would love to know how someone justifies spending $25+ to get a nondescript 12” cheesesteak made in a back alley ghost kitchen delivered to their door.
I’ve spent much more on way worse.
Yeah....if I'm drunk and hungry on a college football Saturday night that may sound like a steal at that point.
Maybe it was just during football season but at one point they were definitely pushing a full branded F&B menu you could order from ghost kitchens
Somehow Fran’s Frickles weren’t a hot seller
Looks about like I had envisioned
Looks like something you’d settle on at a small airport without proper dining options.
Bread was toasted on one of those heaters you see on a wall.