I just bought the Camp Chef pizza oven attachment for the Sidekick. Wife has severe food allergies so I picked up some cauliflower crusts as well. Really looking forward to when the little guy is big enough to pick out his own toppings. Also the pizza talk got me into looking at dough recipes. This is my world now and I am ready for it.
Did a couple of cauliflower crusts this last go round for the keto family member They were good, cooked a bit faster than the other doughs I've done so far
There was a time that even the mention of the name Taques conjured images of the best that Texas has to offer. You could feel the football in your hands at the mention of his name, smell the brisket, feel the incoming keyboard zinger. I don’t actually remember it but it is written in my journal so it must be true. Or maybe god planted the journal there like dinosaur bones to test my faith. Whatever, real or imaginery, I want that Taques back.
After now having owned a pellet grill myself, I know that what he was doing was in fact actual cheating and therefore has been erased from history
get a few more of these sorts of deals going and absolutely. if only my HVAC wasn't on its last legs...
I have been eyeing this one: http://www.custompits.com/index.php?option=com_content&view=article&id=97
I saw a beautiful Yoder smoker this weekend and reminisced about the prime Taques days. What a sad, sad fall from glory
Whenever I think of the great cuisine of my hometown is the first thing that comes to mind is all those incredible bbq spots
You build a fire with charcoal and sticks on the griddle and then scrape them off when the griddle is red hot. Everyone knows this!