***BBQ Redux Redux thread - All outdoor cooking except whole hog***

Discussion in 'The Mainboard' started by billdozer, Apr 8, 2015.

  1. Detlef Schrempf

    Detlef Schrempf Back to Back to Back AAU National Champs
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  2. mizz1439

    mizz1439 Well-Known Member

    250 for about 6 hours. Prob would try wrapping a few hours in, could have been a little more tender/moist.
     
  3. iboilhotdogs

    iboilhotdogs hi, i am user devine
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  4. poor paul

    poor paul Well-Known Member
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    That is undercooked.
     
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  5. iboilhotdogs

    iboilhotdogs hi, i am user devine
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    I took it off at 125, even double checked the thickest part with the thermapen
     
  6. poor paul

    poor paul Well-Known Member
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    Wrexham AFC

    I’m not trying to question your cook. But your final product is undercooked.
     
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  7. iboilhotdogs

    iboilhotdogs hi, i am user devine
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    Oh ok
     
  8. OZ2

    OZ2 Well-Known Member

    upload_2021-7-24_20-33-12.jpeg
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    a baby tri-tip and some bbq chicken
     
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  9. fish

    fish Impossible, Germany
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    That's a long cook for back ribs. Plate short ribs (dino ribs) need that kind of time but beef back ribs can go about 275 for about 3.5 to 4 hours and be good. Generally, you just need to monitor the pull back from the bone.
     
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  10. iboilhotdogs

    iboilhotdogs hi, i am user devine
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    I know billdozer is known for his spatchcock chicken but I have already started on his tzatiki sauce and chicken marinade for tomorrow’s gyros. Always a huge hit and I can’t wait
     
  11. Corky Bucek

    Corky Bucek Placeholder for a Custom Title
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    I’m pretty fricking mad, especially as a KJ bro.
     
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  12. iboilhotdogs

    iboilhotdogs hi, i am user devine
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    Who is your baseball team? If it’s the giants i can kinda get it. As a fellow padre I would be lying if i said i wasn’t hurt
     
  13. Corky Bucek

    Corky Bucek Placeholder for a Custom Title
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    I’m an Angels fan and he jinxed a no hitter tonight :(
     
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  14. iboilhotdogs

    iboilhotdogs hi, i am user devine
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    This is so fricked up. I’m sorry man
     
  15. OZ2

    OZ2 Well-Known Member

    I need to look into this. Greek food is top-notch and top 3 favorite for me. Need to learn to cook it better because it’s completely awesome
     
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  16. iboilhotdogs

    iboilhotdogs hi, i am user devine
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    Im sure he can PM you or with his permission I can you forward what he sent me

    it’s recipes for chicken marinade, salad topper, tzatiki sauce, and a link to a pita recipe. It’s incredible
     
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  17. iboilhotdogs

    iboilhotdogs hi, i am user devine
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  18. billdozer

    billdozer Well-Known Member
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    I'll be doing that soon too
     
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  19. billdozer

    billdozer Well-Known Member
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  20. Detlef Schrempf

    Detlef Schrempf Back to Back to Back AAU National Champs
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    Don’t wrap but those were probably done at 5 hours
     
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  21. Fire Jimbob

    Fire Jimbob It's me, Hi, I'm the problem, it's me
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    Pussy
     
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  22. mizz1439

    mizz1439 Well-Known Member

    Good looking out with the pointers. All the research I did was kind of all over the place with cook time. Around hour 4/5 they were at temp but the prob was tough to slide in so I decided to let them roll longer hoping they’d get more tender. Which they did some, but also prob dried them out a bit.
     
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  23. mizz1439

    mizz1439 Well-Known Member

    yeah I just felt like the probe wasn’t sliding in smooth enough at that point. Prob should have still pulled them a bit earlier tho. I doubt I make these again anyway
     
  24. mizz1439

    mizz1439 Well-Known Member

    You all are a great Q resource. A Tramp is a damn wizard.
     
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  25. a.tramp

    a.tramp Insubordinate and churlish
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    The preferred nomenclature is magus of meat.

    But for real, pretty much everyone can do it. Just takes time along with some trial and error. There will be goofs along the way. Also, there will be killer Q. Just stick with it.
     
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  26. a.tramp

    a.tramp Insubordinate and churlish
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    I mean hell, even devine makes DECENT cue now!
     
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  27. mizz1439

    mizz1439 Well-Known Member

    Thanks and good advice Magus. I have fun with it even if I screw something up. Figured I’d post a few other pics since I’ve never shared any.

    upload_2021-7-25_9-24-0.jpeg

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    upload_2021-7-25_9-25-51.jpeg
     
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  28. Detlef Schrempf

    Detlef Schrempf Back to Back to Back AAU National Champs
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  29. a.tramp

    a.tramp Insubordinate and churlish
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    Chicken color looks great.
     
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  30. mizz1439

    mizz1439 Well-Known Member

    Thank you sir. The RECTEC does all the work. I’d love to get an offset to play around with but wife has capped me at this and my Weber gas. Started on an electric, got an Akorn then got the RECTEC.
     
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  31. OZ2

    OZ2 Well-Known Member

    This thread and DirtBall been my inspiration. Grilling, BBQ, and cooking are so therapeutic and something I WISH I took up when I was younger.

    It’s one of the reasons why I love food & wine and Anthony Bourdain was so fucking dead on. People & drinks can bring people together & you can find common interest that opens up borders. It’s the most common language we all speak.
     
  32. UncleJesse

    UncleJesse Did I invent hip-hop? No, but I was there.
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  33. a.tramp

    a.tramp Insubordinate and churlish
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  34. Owsley

    Owsley My friends call me Bear
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  35. a.tramp

    a.tramp Insubordinate and churlish
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    Ancho-pasilla pork butt for tacos and ranchies!

    4CABD945-CF25-46DF-9F4A-9863B1539274.jpeg
     
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  36. Detlef Schrempf

    Detlef Schrempf Back to Back to Back AAU National Champs
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    Ooh I like that cup
     
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  37. a.tramp

    a.tramp Insubordinate and churlish
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    Thanks, 1st father’s day gift. Wife says Target.
     
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  38. UncleJesse

    UncleJesse Did I invent hip-hop? No, but I was there.
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    a.tramp likes this.
  39. a.tramp

    a.tramp Insubordinate and churlish
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  40. am16401

    am16401 Praise God
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    Ribs finally back to an acceptable price so did some Stl cuts today. Missed the taste of ribs.
    CE5D0809-2D1D-4914-9544-F7F2F4859191.jpeg F02404E0-E4F5-4C39-8703-CF62ACB0D609.jpeg 7555A6EC-39B7-4F9A-A220-70889B6EC8DB.jpeg 18CE3EB4-107C-4436-9393-907957518A37.jpeg
     
  41. billdozer

    billdozer Well-Known Member
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    Lamburgers tonight PSX_20210726_172152.jpg
     
  42. UncleJesse

    UncleJesse Did I invent hip-hop? No, but I was there.
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    Made some leftover brisket chili.
    upload_2021-7-26_17-58-21.jpeg

    upload_2021-7-26_17-59-8.jpeg
     
  43. OZ2

    OZ2 Well-Known Member

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  44. UncleJesse

    UncleJesse Did I invent hip-hop? No, but I was there.
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    Thanks. Wife wanted standard subway tile but I wanted something a little different.
     
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  45. OZ2

    OZ2 Well-Known Member

    Love subway tile (especially herringbone pattern) but that’s some good looking stuff.
     
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  46. Beachy Toast

    Beachy Toast Doing some beachy things.
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  47. laxjoe

    laxjoe Well-Known Member
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    It was my birthday yesterday and got this bad boy as a present from my aunt (it was a bbq and beer themed birthday gift)
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    324EC310-A2EF-4041-9997-E7DCCDA44E56.jpeg
     
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  48. a.tramp

    a.tramp Insubordinate and churlish
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  49. laxjoe

    laxjoe Well-Known Member
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    Thanks we’ve worked really hard on the deck
     
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  50. WillySaliba

    WillySaliba Well-Known Member
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    If you would not have added the second pic I was gonna be all over asking what type of floor that was.