***BBQ Redux Redux thread - All outdoor cooking except whole hog***

Same. I rub my ribs in salt and pepper and then mop with a homemade Carolina style concoction during the second half of the cook.

 

Reads as though not all of that beer has gone on your ribs this morning.

 

I hope that my edit makes the post more palatable

Also unfortunately no beer involved. Just dealing with work and the people that are doing work on my house. Beer will definitely happen tonight though.

 

This is not the TMB m.o. We are going to need you to raise a bit more of a stink about it.

 

Bunch of Nancys running around here with their piss mops.

 

It was a rub contest, now it is so much more than that.

 

I just ordered this to do a butt with on Saturday so I will submit this for my entry in competition.

 

This isn’t very nice

 

Sorry, it was in the heat of the moment.

 

Just got wes tegg ’s entry. And by gawd, he felt the need to spell out for me exactly what turbinado is. Bless his heart.

 

Anyone ever use any sort of powdered vinegar in a rub? Seems like that would be the main flavor that mopping brings

 

Just did a quick google, seems like they have a maltodextrin/vinegar mix that is buffered into a usable seasoning

 

You can mail me any rub you want, I can’t control that.

 

Post your address you coward

 

You sure you want your mom’s address on the internet?

 

Ok cool, Hook ‘em.

 

an impatient mia and the butt for camping


tossed a bird on for dinner

 

That’s a big ass spatula

 

I need that spatula in my life

 

This looks like a cookbook photo shoot good job

 

wife got it for like .98 at hobby lobby i think

first time using it and it handled the chicken much better than the two thinner ones i normally use

 

Sweet
Did you make em yourself?
I recently bought some like that at Sam's and they came out delicious

 

I just put a block of tofu in the freezer
Gunna make some tofu burnt ends to go along side some pork belly burnt ends, just to see what happens

 

Recteq fam, new model out

https://www.recteq.com/RT-1250

 

2lb hamburger meat cooked with fajita seasoning
Dice onion, mushroom, garlic cooked
2 cups of cooked rice
Put parsley and brisket seasoning i it.
Shredded cheese

cooked on the smoker at 300 for one hour. Top with additional cheese with 10 minutes left.

 

If I'm looking for a new model before ten years with my current, they failed me.

 

Anyone have a favorite whole chicken recipe they recommend? Looking for something new.

 

Cut it in half then do billdozer chicken

 

I spatchcocked it and used the sauce as a mop sauce too. Trying to get some of that sugar in the sauce caramelized on there

 

it’s the best

 

billdozer chicken is fucking great. Toddler approved (very high bar these days)

 

Finally in the griddle club

 

Can you see the TV through that window while cooking?

 

I've got some fresh hatch chilies I am planning on doing exactly this with tomorrow

 

I am partial to this style if you have never tried it:
https://www.thespruceeats.com/dr-bakers-original-cornell-chicken-recipe-101127

 

this is the way

 

anybody have one of these?

https://www.thermoworks.com/Surface-Thermapen