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Discussion in 'The Mainboard' started by billdozer, Apr 8, 2015.
I don’t care what you have done, what have you done for me lately. Snap necks and cash checks betch!
I’ve got a pork shoulder on the PK for pork green chili and a duck on the kettle for dinner. Never done pork green chili before. Pretty excited!
Got the pork through the stall and added it to the green chili goodness that’s been simmering on the stove for the past couple hours. Duck is getting close too.
Lotta red in that green chili.
Here’s 15 pics of the 3 slabs of spares I just smoked
Fucking internet surfing, looks like I am buying one of these now…. Cool way to have a pellet grill if you already have a Weber. Anyone have any experience?
I did not need to see this
While cool, it’s not much cheaper than the bullseye. I’d get that and let the Weber be
We have 2 Weber kettles. While my wife would say something about a new grill/smoker, she will never even notice another grill accessory.
that’s a damn good point that I didn’t consider
and I’ve been married for 8 years
Yeah I do
Cool. What is your experience?
Wife said she wanted stuffed chicken breasts
I said what do you want to stuff them with?
She said "stuffing"
So here we have it, Thanksgiving style stuffing in chicken breasts
Ohh, the ones on the left have slices of jalapeño in with the stuffing
that sounds very dry.
Marriage is about compromise sometimes
I'm actually about to brush it with some melted butter
i have been living by this since i got my first joe 10 years ago
Would be a butter saffron mix but we are apparently out of saffron
I just assumed some gravy would be in the mix, considering the Thanksgiving theme and all.
If your stuffing/dressing is dry, that’s on you for making shitty stuffing/dressing
Lamb loin chops
240# of charcoal in the truck. Butts go on the pit in the morning. Yasssssssssssssss
How many you doing
110lbs or so.
I meant pork butts lol
Or did you as well
Yes. A case a bit more than 100#. I've seen cases with 7-8 butts, and some at same weight with 10 or more.
I agree. What is even more exciting is to be off work, at home, drinking and generally fucking off, WHILE cooking. Tomorrow will be a good day.
Do you prefer the smaller butts in more quantity or do you like big butts?
The answer to this should tell us if Funshot can or cannot lie.
He likes big butts and he cannot lie.
I like them all. Proportion is everything. Purely from a BBQ standpoint, it's nice if they are all about the same weight. You already know all this. Good part of a big cook is that once it is all pulled/mixed, it will hide a dry/small one.
Even better. Cheers!
Does anyone pull pork butt @ 170, wrap and then put back on the smoker? Or is it straight to cooler?
Funshot Residue why didn’t you just get a whole hog instead?
Gonna need some pics