***BBQ Redux Redux thread - All outdoor cooking except whole hog***

Discussion in 'The Mainboard' started by billdozer, Apr 8, 2015.

  1. One Two

    One Two Send it!
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    Auburn TigersAtlanta Braves

    I cannot wait until…

    Your goose is cooked

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  2. SpartanGA

    SpartanGA Well-Known Member
    Donor TMB OG

    Annoying when that happens but I usually wrap it with foil then a moving blanket in a cooler and it stays for hours.

    how did it turn out ?
     
    BayouMafia likes this.
  3. RJF-GUMP

    RJF-GUMP Daubert Qualified in Cooler Thermodynamics
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    Reading around online I'm seeing that with prime rib the recommendation is 120 for medium rare. Also when you are 10 degrees from desired temp and you're doing reverse sear then start your sear 10 degrees away from desired temp. So smoke it until 110 then sear until 120 for medium rare. Does that sound about right?
     
  4. Boom TittyMilk

    Boom TittyMilk User Formerly known as Big R
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    As someone that’s sitting in the hospital working i am living vicariously through these photos and torturing myself simultaneously
     
  5. Owsley

    Owsley My friends call me Bear
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    It’s not cold at all, but by god I’m going to have a Christmas fire while I hang out down here.
     
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  6. NilesIrish

    NilesIrish Not a master fisher but I know bait when I see it
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    yes.
     
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  7. BayouMafia

    BayouMafia Thought Leader in Posting
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    LSU TigersTexas RangersNew Orleans SaintsFulhamDulwich Hamlet

    Actually turned out excellent. I was worried it would be tough but it was perfect and super moist. Color wasn’t what I hoped because cooking that quick didn’t allow a smoke ring to develop but all were happy nonetheless

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  8. Zack Zedalis

    Zack Zedalis Silver Foxin'
    Florida GatorsTampa Bay Buccaneers

    Sexy as the chef
     
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  9. a.tramp

    a.tramp Insubordinate and churlish
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    Kansas State WildcatsTexas Rangers

    Smoked prime rib w/ demi-glaze, garlic mashed potatoes, Brussels Sprouts w/ cranberries & balsamic reduction, salad w/goat cheese & cranberries. Fat af now.

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  10. Owsley

    Owsley My friends call me Bear
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  11. NilesIrish

    NilesIrish Not a master fisher but I know bait when I see it
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    Cooked to medium, weber kettle indirect with hickory. Quick sear on the gasser. F7F2292F-B746-4DA2-B389-2D994F81FC7B.jpeg
     
  12. One Two

    One Two Send it!
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    Looks great, but I need a final review on this like a fish needs water
     
  13. billdozer

    billdozer Well-Known Member
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    Clemson TigersCarolina Panthers

    My submission on rib roast. Not my best, but good enough
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    Plus breakfast
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  14. Owsley

    Owsley My friends call me Bear
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  15. devine

    devine hi, i am user devine
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  16. THEBLUERAIDER

    THEBLUERAIDER Well-Known Member
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  17. RJF-GUMP

    RJF-GUMP Daubert Qualified in Cooler Thermodynamics
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    Uncle smoked some prime rib then seared on weber kettle
     
  18. laxjoe

    laxjoe Well-Known Member
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    seemed to be too hot in the bottom, but was still delicious
     
  19. infected donkey

    infected donkey Arkansas Razorbacks
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    Beef short ribs about to go on the barbie. devine grill at 600 for maximum flavour?
     
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  20. devine

    devine hi, i am user devine
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    Yep but hopefully they’ve been marinating in ketchup for at least 24 hours
     
  21. infected donkey

    infected donkey Arkansas Razorbacks
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    Arkansas RazorbacksChicago CubsAvengersBarAndGrillSoutheastern Conference

    Dangit! They’ve been in molassas/soy sauce mixture. Trying for that asian flair!
     
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  22. THEBLUERAIDER

    THEBLUERAIDER Well-Known Member
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    First time doing a beef tenderloin. I will be foregoing the prime rib next year and doing one of these instead.
     
  23. infected donkey

    infected donkey Arkansas Razorbacks
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    Arkansas RazorbacksChicago CubsAvengersBarAndGrillSoutheastern Conference

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    LMBO, only the finest of meat church holy cow for these babies!
    What better way to spend a 70 degree day than smoking some meats the day after Christmas.
    texasraider
     
    ARCO, Kinghorn817, THF and 13 others like this.
  24. Tommy Callahan

    Tommy Callahan Well-Known Member
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    Alabama Crimson TideAtlanta Braves

    I like beef tender a lot more than prime rib. But also like a ribeye more than a filet. Know that makes total sense
     
  25. THEBLUERAIDER

    THEBLUERAIDER Well-Known Member
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    I am the same.
     
  26. NilesIrish

    NilesIrish Not a master fisher but I know bait when I see it
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    I'm the same.
     
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  27. OZ2

    OZ2 Well-Known Member

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    Mac & cheese wasn’t as good as the thanksgiving batch but the prime rib was excellent.
     
  28. fish

    fish Impossible, Germany
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    Lots of beautiful meat this holiday, boys. Excellent work.
     
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  29. bigred77

    bigred77 Well-Known Member
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    Corky Bucek, Dump, OZ2 and 3 others like this.
  30. billdozer

    billdozer Well-Known Member
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    Clemson TigersCarolina Panthers

    Made sandwiches with leftover prime rib and smoked gouda for lunch today
     
  31. NilesIrish

    NilesIrish Not a master fisher but I know bait when I see it
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    Not BBQ but had leftover beef tenderloin chunks, they are currently in with re-hydrated chilis made into paste and some other stuff getting ready to be street tacos.
     
    devine, Old_Gregg, Dump and 6 others like this.
  32. OZ2

    OZ2 Well-Known Member

    i legit used my own spices and sprinkled some of it at the end. Legit no joke.

    so that means you can suck me dick :)
     
    bigred77 likes this.
  33. OZ2

    OZ2 Well-Known Member

    I know this is a joke but made me laugh because I sprinkled it in with the cheese mix when I was mixing the shells with the cheese sauce.
     
  34. bigred77

    bigred77 Well-Known Member
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    Did OZ2 just have a stroke?
     
  35. wes tegg

    wes tegg I'm a Guy's guy, guys.
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    Atlanta BravesDenver BroncosChicago BlackhawksMississippi Rebels

    Forgot to switch accounts, bro.
     
  36. Boom TittyMilk

    Boom TittyMilk User Formerly known as Big R
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    Hate to see the rookie mistake on a burner account
     
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  37. OZ2

    OZ2 Well-Known Member

    No, just dumb.


    Joke landed like a Chicago Bears qb throwing a pass.

    incomplete.
     
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  38. Jeffrey Lebowski

    Jeffrey Lebowski Obviously you're not a golfer
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    Georgia BulldogsCollege Football PlayoffFormula 1

    225 on recteq then sear on Weber kettle

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    ARCO, Volholic16, OZ2 and 16 others like this.
  39. bigred77

    bigred77 Well-Known Member
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    One Two, lfriend, Dump and 1 other person like this.
  40. Jeffrey Lebowski

    Jeffrey Lebowski Obviously you're not a golfer
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    Georgia BulldogsCollege Football PlayoffFormula 1

  41. Biff Bridges

    Biff Bridges The words. You are good with the words man
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    Crust sucked but internal was legit. Was drunk and cooking in an oven instead of a smoker back at my folks’s house.

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  42. Tommy Callahan

    Tommy Callahan Well-Known Member
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    Alabama Crimson TideAtlanta Braves

    I have done pizzas in the oven or even on my gas grill a couple times but this was the first time on the akorn after getting a stone for Christmas. Too much flour on the bottom but damn it was fun and good. BBQ Chicken and then hot Italian sausage, mushroom and onion. Something to work on for next time

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    #32043 Tommy Callahan, Dec 26, 2021
    Last edited: Dec 26, 2021
  43. lfriend

    lfriend Well-Known Member
    Missouri TigersKansas City Chiefs

    I tend to like both a lot.
     
  44. fish

    fish Impossible, Germany
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    Los Angeles DodgersLos Angeles RamsLos Angeles KingsSouthern California Trojans

    Unnecessary use of "So" to start your sentence. If I can change one person's habit of doing that, I'll consider it a success. Good looking pies.
     
  45. RJF-GUMP

    RJF-GUMP Daubert Qualified in Cooler Thermodynamics
    Donor TMB OG

    Do yall use grill gloves? I never have but they could be handy for getting butts and other meats off the smoker without it being super cumbersome. Just ordered these:
     
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  46. NilesIrish

    NilesIrish Not a master fisher but I know bait when I see it
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    I have an old pair of rubber gloves that are very lightly insulated that I use. So much better than trying to use tongs or something.
     
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  47. am16401

    am16401 Praise God
    Donor

    12 Pack String Knit Gloves 9.5”....

    I just use these under a pair of nitrile gloves for handling meats but I do need a pair of grill gloves for moving my grill grates, taking the cast iron off etc because every pair I buy off Amazon start falling apart after a handful of cooks
     
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  48. RJF-GUMP

    RJF-GUMP Daubert Qualified in Cooler Thermodynamics
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    Sound similar to these:

    They are heat resistant up to 220. The ones I got are twice the cost but say they are resistant up to 700. We shall see if it is worth it.
     
    NilesIrish likes this.
  49. am16401

    am16401 Praise God
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    The only drawback to the rubber gloves is that if you like to feel your meat to help determine doneness it’s hard to do it with them.
     
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