***BBQ Redux Redux thread - All outdoor cooking except whole hog***

Discussion in 'The Mainboard' started by billdozer, Apr 8, 2015.

  1. NilesIrish

    NilesIrish Not a master fisher but I know bait when I see it
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    Zip ties
     
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  2. Willpépé

    Willpépé Well-Known Member
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    I think I’m just going to roll it up as tight as possible and just use the spit to keep it together.

    or meat church zip ties.
     
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  3. Degausser

    Degausser Well-Known Member
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  4. Degausser

    Degausser Well-Known Member
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    Trying to decide what to smoke for the national championship. I took the day off, so there are no time constraints here. Owsley bryix y'all doing anything special?
     
  5. Owsley

    Owsley My friends call me Bear
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    Getting a bunch of oysters. Shuck and eat plus throw some along with a few different sausages from Stripling’s on the egg. Nothing too fancy and it allows for maximum alcohol consumption.

    You know bryix is going to have a ridiculous spread :laugh:
     
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  6. Degausser

    Degausser Well-Known Member
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    That sounds dope. I was thinking ribs and maybe some sausage. What kind of sausages are you doing?
     
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  7. bryix

    bryix youth pastor at the meat church
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    I'm leaning towards making chili colorado this weekend. So nothing too wild. I'm still tired from all that shit I made Christmas Eve.

    I'm going to be too nervous to do anything too crazy.
     
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  8. Owsley

    Owsley My friends call me Bear
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    Jalapeño cheddar, onion cheddar, and plain beef sausage. Going to try to get to the Cajun market this weekend to get some boudin as well.
     
  9. Owsley

    Owsley My friends call me Bear
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    Chile Colorado is one of my all time favorite dishes. Love chile verde too.
     
  10. bryix

    bryix youth pastor at the meat church
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    it's just so damn good. Give me a stack of tortillas next to the bowl and I'm a happy guy. I may smoke the pork for a little while before cutting/searing/braising, but then again I may not.
     
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  11. Owsley

    Owsley My friends call me Bear
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    Fresh tortillas fried in a little lard to dip with :banderas:
     
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  12. Jimmy the Saint

    Jimmy the Saint The future is a benevolent black hole
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    Share the recipe after you're done pls
     
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  13. Corky Bucek

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    Hello at the rotisserie show

    61707005-9AE0-4403-AD39-46285CCE1C05.jpeg
     
  14. Willpépé

    Willpépé Well-Known Member
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  15. jbr

    jbr Well-Known Member
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    I made this a few months ago and it was legit. My wife called it gut bomb chili because it was so robust and flavorful. (She likes that mild grandma turkey chili.)
     
  16. Corky Bucek

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    I’ve seen a bunch of people in a KJ group make over the top chili. Something like this, I took the first google recipe:
    https://www.orwhateveryoudo.com/2021/01/smoked-over-the-top-chili.html
     
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  17. bryix

    bryix youth pastor at the meat church
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    I just make Rick Martinez's recipe. It's pretty simple and delicious. I made it a couple of months ago with the point of a brisket I smoked. Somehow the point dried out, but the flat was the best I've ever made. Weird shit.

    https://www.bonappetit.com/recipes/article/groat-ricks-chili-colorado
     
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  18. Owsley

    Owsley My friends call me Bear
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    Rockefeller on the egg
     
  19. Corky Bucek

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    Wings on soon. Gonna do half Buffalo sauce and half bbq. Tossed em with baking powder and a little salt. I’ve done this a few times and definitely helps keep ‘em crispy

    068CF859-DEF9-4BF8-836F-46A909DC28CF.jpeg
     
  20. Joe Withabee

    Joe Withabee PS I have sifulus
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    Chili Colorado with beef is Texas chili
     
  21. bryix

    bryix youth pastor at the meat church
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    :idk: I've seen it done with both. Most recipes I've seen online for Chile Colorado contain beef.
     
  22. Joe Withabee

    Joe Withabee PS I have sifulus
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    I just looked at the recipe you posted. I'm currently eating the west TX equivalent, which people call Asado, with pork.
     
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  23. Jimmy the Saint

    Jimmy the Saint The future is a benevolent black hole
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    What cut would you suggest using? Definitely want to smoke something but not feeling a brisket.
     
  24. Willpépé

    Willpépé Well-Known Member
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    Seriously get that napoleon basket. Does a great job.
     
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  25. bryix

    bryix youth pastor at the meat church
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    I'm going with some pork shoulder
     
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  26. Corky Bucek

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    That’s the plan, but with your rec I’ll look at grabbing it soon. I’ve heard from a KJ FB group I’m on the KJ basket sucks ass and the Napoleon is the way too go. Only drawback is it sucks to clean.

    I plan on trying picanha soon and want to do shawarma on it. Have you done either of those?
     
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  27. Willpépé

    Willpépé Well-Known Member
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    No to both but that’s my fault I’m lazy. Shawarma is next up on the list. But seriously it’s the best for chicken, turkey, ham etc…. Love the thing and figuring it out. I’m no where close to being proficient but it’s good!
     
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  28. Corky Bucek

    Corky Bucek Placeholder for a Custom Title
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    I saw you post the leg of lamb and I have seen some guys in the FB group do it on the joetisserie. May be worth googling to for recs on it.
     
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  29. devine

    devine hi, i am user devine
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    My Webber kettle cover blew away and I can’t find it
     
  30. Corky Bucek

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    Live look at devine paying a neighborhood kid to help him get the kettle cover from his neighbor's yard

     
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  31. laxjoe

    laxjoe Well-Known Member
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    upload_2022-1-7_21-50-19.gif
     
  32. Willpépé

    Willpépé Well-Known Member
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    If you like lamb it’s money. Soooo good. As is everything else I stated. Just not easy for time.
     
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  33. devine

    devine hi, i am user devine
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    Ive wanted one solely for making shawarma
     
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  34. Corky Bucek

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    I suck at taking photos, but don’t care how they look because these were delicious. Buffalo sauce was butter, franks, garlic, honey, and my secret ingredient - a lime from my lime tree

    FAE06EF9-2BC0-4450-B780-0D153E5D9C8C.jpeg 619986EB-3B66-484D-8D47-E6E634AD4121.jpeg
     
  35. Willpépé

    Willpépé Well-Known Member
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    The clamps that hold the food on actually completely negated butcher string. Worked out well. Spit went right through the cap as well which was nice because that shit wouldn’t render at 350 for 18 hours. Should hold. 3B4AB34A-A29D-4AD9-AF02-A29397F92D43.jpeg 3E290588-490D-4479-933E-4EF3C02E6B52.jpeg
     
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  36. Corky Bucek

    Corky Bucek Placeholder for a Custom Title
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    First time using the Joetisserie and it’s working so far

    4E62F900-70BA-42B9-B625-6D69EDBFF096.jpeg
     
  37. Willpépé

    Willpépé Well-Known Member
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    Once you get to about 135-140 recommend pulling those coals directly underneath. Makes the skin perfect.
     
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  38. Corky Bucek

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    Thanks for the tip. Definitely going to do that
     
  39. Corky Bucek

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    Willpépé have you done 2 chickens on the spit? IIRC you have a a classic size.
     
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  40. Willpépé

    Willpépé Well-Known Member
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    No, one feeds us and is pretty much a perfect portion. I’d guess you could easily get three on there if needed. Two would probably be most manageable though. I have a big Joe.
     
    #32340 Willpépé, Jan 8, 2022
    Last edited: Jan 8, 2022
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  41. jbr

    jbr Well-Known Member
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    Drumsticks were $1/lb. We ate em all.
     
  42. fish

    fish Impossible, Germany
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    I wish my wife would eat drums. Too many tendons and vessels for her liking. I love a sale and it kills me when they put those value packs up at .99/lb.
     
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  43. jbr

    jbr Well-Known Member
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    My old lady ate 3 of them. I was shocked because she definitely pulls the same stuff.

    Even asked for me to buy more.

    I guess I should prepare for divorce.
     
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  44. bigred77

    bigred77 Well-Known Member
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    She just started liking cheating songs
     
  45. Degausser

    Degausser Well-Known Member
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  46. a.tramp

    a.tramp Insubordinate and churlish
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    I want your sausage in my mouth, man.
     
  47. Degausser

    Degausser Well-Known Member
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    AGAIN??
     
  48. Corky Bucek

    Corky Bucek Placeholder for a Custom Title
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    I saw a recipe on IG where the guy basically butterflied the drumsticks. Maybe this would be a good idea to try with your wife to see if she would like em.
     
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