***BBQ Redux Redux thread - All outdoor cooking except whole hog***

Discussion in 'The Mainboard' started by billdozer, Apr 8, 2015.

  1. bigred77

    bigred77 Well-Known Member
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    How's that paella coming bryix ?
     
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  2. bigred77

    bigred77 Well-Known Member
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  3. bigred77

    bigred77 Well-Known Member
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  4. bigred77

    bigred77 Well-Known Member
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    Ohh look, bryix is alive
     
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  5. bryix

    bryix youth pastor at the meat church
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  6. One Two

    One Two Send it!
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    Hopefully your wife will be shredding the meat from those wings for you
     
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  7. bigred77

    bigred77 Well-Known Member
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    Do what now?
     
  8. One Two

    One Two Send it!
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    a.tramp
     
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  9. lfriend

    lfriend Well-Known Member
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    Trial running something different for holiday hams.

    Resized_20220411_202008.jpeg
     
  10. THF

    THF BITE THE NUTS, THUMB IN THE ASS!
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    Did you start it up with the door shut? They are known to need the door open during the startup phase. Several videos online of doors blowing bc they were shut during startup.
     
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  11. lfriend

    lfriend Well-Known Member
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    No shit? Well I learned something today.
     
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  12. bryix

    bryix youth pastor at the meat church
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    The conceptual 1:48 scale model?
     
  13. fish

    fish Impossible, Germany
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    Using the outdoor electric oven tonight.

    [​IMG]
     
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  14. Dr. Richard Cranium

    Dr. Richard Cranium I'm sorry, the card says Moops
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    On Sunday I made cedar plank salmon where I just do a base of Dijon and coated with brown sugar. (I've posted it several times before so didn't that day) Today I made salmon cakes with the below recipe and holy shit it is one of my favorite things I have ever cooked. I'd made it before with canned salmon. Making it with the cedar plank salmon puts it on another level


    https://www.allrecipes.com/recipe/240130/scrumptious-salmon-cakes/
     
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  15. THEBLUERAIDER

    THEBLUERAIDER Well-Known Member
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    Might be time to clean the pan or change the aluminum foil, fella.
     
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  16. NilesIrish

    NilesIrish Not a master fisher but I know bait when I see it
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    My old man’s Bradley finally went to smoker heaven.

    He’s looking at Victory pellet grills, anyone have any experience?
     
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  17. laxjoe

    laxjoe Well-Known Member
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    Found this a bit ironic. Reading an article about a January 6th defendant found guilty, and this ad popped up
    93EEBE99-20B4-4930-8034-03A6C08DA9B6.png
     
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  18. jbr

    jbr Well-Known Member
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    Keep your politics out of my bbq

    #freedomtorub #allrubsmatter #ohsaycanyourub

    Sorry…laps
     
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  19. bigred77

    bigred77 Well-Known Member
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    Watched some firefighter show with my wife last night that was supposed to be set in Texas.
    One of the firefighters told another "I'm firing up the Weber today, got a 9 lb brisket point"
    Another chimed in about a secret texas rub that is "black pepper, cayenne, and cumin"

    I wanted to slap the tv.
     
  20. bryix

    bryix youth pastor at the meat church
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    sorry they figured out your rub recipe, but violence is not the answer here.
     
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  21. devine

    devine hi, i am user devine
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    Looks very good, Arlington posters

     
  22. bigred77

    bigred77 Well-Known Member
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    You know I would've thought the lines at bbq Joints would be low today. Being good Friday and all.

    But nope, about 30 in line at micklethwait at 1pm today
     
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  23. THEBLUERAIDER

    THEBLUERAIDER Well-Known Member
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  24. UncleJesse

    UncleJesse Did I invent hip-hop? No, but I was there.
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    Sure is quiet in here considering the weekend.

    upload_2022-4-16_15-41-44.jpeg
     
  25. Prospector

    Prospector I am not a new member
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    Chicago and I was more offended at it being ready by lunch at noon
     
  26. billdozer

    billdozer Well-Known Member
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  27. bigred77

    bigred77 Well-Known Member
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    That is not a chicken
    :bobbleresolve:
     
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  28. devine

    devine hi, i am user devine
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    Hello, making tacos

    [​IMG] [​IMG]
     
    #33580 devine, Apr 16, 2022
    Last edited: Apr 16, 2022
  29. One Two

    One Two Send it!
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    That’s a weird looking taco!
     
  30. devine

    devine hi, i am user devine
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    Thank you
     
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  31. a.tramp

    a.tramp Insubordinate and churlish
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    Smoked pork belly tacos on deck!

    3F614220-39D5-4B61-82A3-72CB7A92670B.jpeg

    903F004F-694E-48E6-910E-0ED28F0D8CDE.jpeg

    2A22114C-33E8-4D83-9C34-A4DCDD1F90A1.jpeg
     
    #33583 a.tramp, Apr 16, 2022
    Last edited: Apr 16, 2022
  32. UncleJesse

    UncleJesse Did I invent hip-hop? No, but I was there.
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  33. UncleJesse

    UncleJesse Did I invent hip-hop? No, but I was there.
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  34. bigred77

    bigred77 Well-Known Member
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    Don't encourage him
     
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  35. a.tramp

    a.tramp Insubordinate and churlish
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    That crispy outside and melty inside combo still undefeated

    :ahh:

    9EF70B3D-1552-49DD-AAC3-66FC2E62AA6E.jpeg
     
  36. Jeffrey Lebowski

    Jeffrey Lebowski Obviously you're not a golfer
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    you could run a legit food truck if you ever get tired of your day job
     
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  37. Jeffrey Lebowski

    Jeffrey Lebowski Obviously you're not a golfer
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    So hectic I didn’t take pics

    Simultaneously had chicken on the recteq
    Steak on the Weber
    Zucchini, squash, and tuna steaks on the blackstone
    baked potatoes in the oven

    I’m beat

    beer for dessert
     
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  38. dblplay1212

    dblplay1212 Well-Known Member
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    Big Lee's has been talked about a few times on here. Rashad is going to be on a Food Network show. It says Austin for location bc I guess it was filmed there. His locations are all in Ocala, FL.

     
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  39. Joe Withabee

    Joe Withabee PS I have sifulus
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    Should have went with their new Build That Walnut fajita seasoning
     
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  40. letan

    letan Just looking for the gator board
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    I’m in Ocala for Easter and had been wanting to try his bbq for a while. Swung by one of the locations today and got the ‘mr yes’ which was a sampler of all the meats. Chicken, brisket, pork, sausage and ribs. Thought it was great.
     
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  41. dblplay1212

    dblplay1212 Well-Known Member
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    Which sausage did they have? His jalapeños cheddar is my favorite sausage ever.
     
  42. Degausser

    Degausser Well-Known Member
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    FYI, I used his beef rub on a brisket last weekend, and it beat the shit out of Meat Church's Holy Cow imo. Flavor was fantastic. This is the only pic I took for some reason.

    IMG_16042022_214151_(800_x_1080_pixel).jpg
     
  43. laxjoe

    laxjoe Well-Known Member
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    I think it’s Willpépé who does the fries in the rotisserie tumbler. Are you doing frozen fries or what?

    And i apologize if it’s someone else, but please answer anyway
     
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  44. letan

    letan Just looking for the gator board
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    it was just regular sausage. I’d rank the sausage at the bottom of the five meats I tried. Hopefully he has the jalapeño sausage when I’m in town next bc I love jalapeño sausage so gotta try that.
     
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  45. dblplay1212

    dblplay1212 Well-Known Member
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    Yea the regular sausage is meh. That jalapeño cheddar tho...
     
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  46. poor paul

    poor paul Well-Known Member
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  47. laxjoe

    laxjoe Well-Known Member
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  48. Willpépé

    Willpépé Well-Known Member
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    Yeah it’s me. Let me answer your question with a question. Do you use liquid smoke?

    I prefer Russets, EVOO and the finer the spice the more likely it is to adhere. Any larger than a powder just rolls off. Hardest thing is timing but assume they roll for about an hour. Three things I learned so far.

    Thinner the cut the quicker they cook. This is sunken cost, if you cut thicker because you are in a hurry, you will pay for it on the cook end.

    Pull the coals directly under the basket to hurry things up.

    They’re usually done when you can hear them rolling around in the basket. When you hear you’ll know. Until then keep the lid closed and listen.
     
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