***BBQ Redux Redux thread - All outdoor cooking except whole hog***

Discussion in 'The Mainboard' started by billdozer, Apr 8, 2015.

  1. bigred77

    bigred77 Well-Known Member
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    Channel?
     
  2. bigred77

    bigred77 Well-Known Member
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    Learning to do my own tallow as well as getting into making my own sausage has made my brisket trimming much more care free.

    Gone are the days of debating if it's worth losing that bit of meat or fat that I just paid for by weight.
    now I just trim away to my hearts content, toss all the trimmings in a pan and when the brisket goes on I get to separating the trimmed meat from trimmed pure fat.
    Pure fat goes into a pan to make tallow along side the brisket, meatier chunks go in a freezer bag to be defrosted and turned into sausage at a later date.

    Feel like an Indian using everything and not having any waste.
     
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  3. bryix

    bryix youth pastor at the meat church
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    HBO Comedy? Whatever HBOCH is?
     
  4. bryix

    bryix youth pastor at the meat church
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    I've taken to throwing small bits of fat onto the fire to help new coals/wood light and maybe it gives some of that charbroil smoke taste to the meat. Who knows. Does smell damn good though.
     
  5. bigred77

    bigred77 Well-Known Member
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    Lol, I think jirby was just talking about that on one of his most recent videos
    His take was about like he doesn't think it does anything to the meat, but yea it smells good
     
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  6. bryix

    bryix youth pastor at the meat church
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    Haven't seen any Jirby videos, but I did some recently with some pork butts and it was a very satisfying smell. And then, like a week later, I saw the guy from Chud's doing it on a video. Thieving bastard. He should send me a Chud Box to make up for this grievous insult.
     
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  7. bigred77

    bigred77 Well-Known Member
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    Maybe it was Bradley I saw doing it
    I keep up with all his videos l, he's a good dude
     
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  8. bigred77

    bigred77 Well-Known Member
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    Have you seen his newest taco table?

    I want one
     
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  9. bryix

    bryix youth pastor at the meat church
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    Just watched it maybe a half-hour ago. I would also accept that as recompense.
     
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  10. bryix

    bryix youth pastor at the meat church
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    Speaking of, I'm doing the chopped beef sandwiches today inspired by one of his recent videos.
     
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  11. bigred77

    bigred77 Well-Known Member
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    I sent him a message said he needs to work it into a combo chud box with removable taco table kinda thing
     
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  12. bigred77

    bigred77 Well-Known Member
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    jbr

    What you doing awake?
    Thought you weren't doing another cook till tomorrow
    How's the Workhorse going?
     
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  13. jbr

    jbr Well-Known Member
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    I have a brutal head cold and can’t sleep with my face/head on fire. Hopefully today is the last day of that.

    I think the offset will be super fun. I really liked the flavor of the wings. I think I’m gonna do a rack of spares today just to get another cook under my belt. My fire was really clean the second half of yesterday and I’d like to do it again.
     
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  14. jbr

    jbr Well-Known Member
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    Jirby mentioned it in the Q and A portion of a recent video. Said he only puts tallow on the fire.

    I think it’s hilarious watching those stoners do their bbq shenanigans.
     
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  15. bigred77

    bigred77 Well-Known Member
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    Just started it from the beginning on hbomax, because why the hell not
     
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  16. bigred77

    bigred77 Well-Known Member
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    T&p-s
     
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  17. Willpépé

    Willpépé Well-Known Member
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  18. bryix

    bryix youth pastor at the meat church
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    Few hours in. Not my best trimming job (some pooling of rendered fat) but not to concerned about it.

    20220529_064836.jpg
     
  19. Willpépé

    Willpépé Well-Known Member
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    I did the 60 second trim myself this morning. Don’t care.
     
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  20. jbr

    jbr Well-Known Member
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    6910D5A4-C230-4713-918A-B788AC07AFDA.jpeg
    Lawry’s and pepper on the right
    Salt, jerk seasoning, and turbinado on the left

    Edit: After the initial combustion/white smoke of new splits, this is what I’m settling into. I think it’s about right.

    A84B6D35-4B52-4B86-B026-08961711CCC4.jpeg
     
    #33971 jbr, May 29, 2022
    Last edited: May 29, 2022
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  21. bigred77

    bigred77 Well-Known Member
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    Looking good
     
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  22. bigred77

    bigred77 Well-Known Member
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  23. bigred77

    bigred77 Well-Known Member
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    Ohh so sexy

    20220529_093210.jpg
     
  24. bigred77

    bigred77 Well-Known Member
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  25. jbr

    jbr Well-Known Member
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    Welp…not making ribs any other way. Lordy.

    7854D0DB-58D7-4B39-9C25-22DE4171701F.jpeg FC17E4C1-ADD3-47C2-8277-FE67433CD680.jpeg BC6EE6C1-4269-4039-AA9B-8738A4632590.jpeg A4B00E1D-6C23-473C-AF73-A5CA88963D07.jpeg
     
  26. bigred77

    bigred77 Well-Known Member
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  27. jbr

    jbr Well-Known Member
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    Yes, I just mean the offset. It’s sooooo clean and good.

    The jerk ribs were everyone’s favorite though.
     
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  28. bigred77

    bigred77 Well-Known Member
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  29. ned's head

    ned's head Well-Known Member
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  30. bigred77

    bigred77 Well-Known Member
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  31. THEBLUERAIDER

    THEBLUERAIDER Well-Known Member
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    A butt. First pic is before I wrapped. Should have let the bark set in a little more. Second pic is the butt in a pan with apple juice, more rub, brown sugar, and butter. Save the drippings to toss the butt in when I pull it.
     
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  32. ButchCassidy

    ButchCassidy Well-Known Member
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    Poor man’s burnt ends, cheeseburgers, hot dogs, Busch Light. #merica
     
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  33. ned's head

    ned's head Well-Known Member
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    Just a little jizz joke on a Sunday afternoon
     
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  34. Willpépé

    Willpépé Well-Known Member
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    Well, finished very quickly. My last few took forever. First time I probed it, butter, didn’t even wrap it.
    E9DA004A-57E1-44AA-8D96-A86916B54CD9.jpeg
     
  35. Nole0515

    Nole0515 Well-Known Member
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    SRF Wagyu brisket. fantastic but I didnt trim near enough fat it
     
  36. buy_dont_lease

    buy_dont_lease Ha ha ha. What a story, Mark.
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    Townes Van Zandt on the stereo
     
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  37. a.tramp

    a.tramp Insubordinate and churlish
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    Woah, a scuddly b_d_l enters the Q thread!
     
  38. buy_dont_lease

    buy_dont_lease Ha ha ha. What a story, Mark.
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  39. Lyrtch

    Lyrtch My second favorite meat is hamburger
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    thread is on a heater of 10/10 posting
     
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  40. Owsley

    Owsley My friends call me Bear
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    Making some ancho cherry bbq sauce for ribs tomorrow
     
  41. Tony Wonder

    Tony Wonder Well-Known Member
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    Got my pork butt on at around 6:00pm for a mid day party.

    My first Overnight.
     

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  42. Upton^2

    Upton^2 blocked just a park away, but I can't really say
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    First stab at brisket. Should’ve trimmed some more of the fat but it was still delicious
     

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  43. fish

    fish Impossible, Germany
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    Lots to learn, just keep at it.
     
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  44. Jimmy the Saint

    Jimmy the Saint The future is a benevolent black hole
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    My second one was infinitely better than my first. Practice makes perfect.
     
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  45. Corky Bucek

    Corky Bucek Placeholder for a Custom Title
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  46. ButchCassidy

    ButchCassidy Well-Known Member
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    Sorry for no pics of the Busch Light. They’re the John Deere cans. Shoulda seen me mowing my grass, on my JD, drinking my Busch.
     
  47. RJF-GUMP

    RJF-GUMP Daubert Qualified in Cooler Thermodynamics
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    Wagyu burgers again, one for me, one for the wife. Also chorizo stuffed pepper