***BBQ Redux Redux thread - All outdoor cooking except whole hog***

Fuck it, I gotta go check the fire
I'm grabbing another beer

 

Yes
Anything I have used that is either 4 mil or doesn't say, rips just trying to put on my big ass hands

 

Cheers mother fuckers

 

At my aunt and uncles lake house on lake Martin. My aunt back on Father’s Day bought my uncle a traeger because she wanted one. Couldn’t resist firing this thing up.

 

2 briskets and 2 pork butts going down either late tonight or early tomorrow. Idk. I’m a mess.

 

Start drinking now, decide later

 

I dont know where that is but I'd move that thing away from that wood shake siding

 

Been crushing DIPAs since 8am so already on that plan

 

Yeah, but what about the yachts?

 

Boats & Hoes

 

Time to up your game bigred77

 

Ok, just pulled the two, probed like butter
Into the cooler with you!

 

We aren’t the lanks of the world

 

Grew up on the lake. One of the best places in the entire world.



Cheers bud!

 

Naa bro
When Evan Leroy tried it and said it ain't worth the effort, I am gunna trust him

 

I love every second i get to spend up here.

 

Ur not worth the effort lmao

 

I dont live 'on' the lake, but directly across the street from it
I'm so loving raising a boy at the lake. He absolutely loves fishing at 8, has for 5 years or more.
Already has his own kayak, and can wear me out trying to keep up with him.
Has his own fishing boat, a 14 foot aluminum hull we are working on rebuilding together.

Greatest place to raise a boy, imo

Ohh, and he is 100% all about bbq. Wants to eat it every time we are out, and wants to help me and learn and taste test with me every time we cook at home

 

Bro, I may be drunk at noon, but as much as I respect your bbq/culinary abilities, you gunna take a step back to Evan every time

 

Is this someone that supplies your rubs? I have no clue who that is. I am not a bbq cleat chaser.

 

Those are some fucking paws. Reminds me of this pic of Jeff Dabe, an arm wrestler who has absolute meat hooks.

 

You make special trips to go to places like Jester King

Let's not act like you are above following the popular crowd

 

As I said in response to the bbq glove posted earlier today

 

Difference being that I do not make beer. But nice try.

 

But you could, it's not like it's hard to mix a few ingredients together and boil em


But seriously
Set aside any misgivings about going and trying 'popular' bbq places
Leroy and Lewis is on another level.
I mean, they are one of the best bbq places there is, and you can't order brisket, chicken, ribs, or jalapeño cheese sausage

Their menu is something completely different

 

idk my bff jill

 

It’s gonna be fucking lit in here later

 

do it now, more fun!

 

First time doing pork belly burnt ends.

 

bigred77 wake up your food is burning

 

It ain’t 8 briskets, but I’m still awake and it’s smash burger night

 

Is this a thumb or a "Texas nail snausage"? Cuz it looks like a sausage.

 

Amber Alert bigred77

 

Those Texas Edition bud lights will get you every time

 

I dunno what yall are all being crazy about
Little shower, nap, wife drove me to the wedding

 

Wives are the best DD.

 

Show us the burnt food

 

I dunno how someone could burn brisket in a reverse flow offset
But it's all gone bae

 

This mass of messiness is approaching. What could possibly go wrong?

 

Spoiler

 

dbl

 

Thats a lot of meat for a bachelor

 

Family reunion on Saturday at Lake Texoma. Will sous vide it Sat morning and no one will know any different.

 

Do you vacuum seal and freeze after it’s done smoking or do you vacuum seal and refrigerate? Do you pull them before you seal or leave whole?

 

Most the time I freeze but this is such a small turnaround time I will just refrigerate.

I leave intact and do the slicing/chopping/pulling for when it is ready to be served.

 

Thanks. Never tried it, but may be a good idea for football season. Last question. What temp do you set the sous vide?