***BBQ Redux Redux thread - All outdoor cooking except whole hog***

Discussion in 'The Mainboard' started by billdozer, Apr 8, 2015.

  1. dblplay1212

    dblplay1212 Well-Known Member
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    None of the above. Not very familiar with the Rufus Teague rub but the others are sugar based and meant for pork. Just go 50/50 salt and course black pepper.
     
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  2. a.tramp

    a.tramp Insubordinate and churlish
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    I about took another picture but then realized "why." Still looks exactly the same, not a single stick or lump has run through it. It's fucking criminal.
     
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  3. Baron

    Baron Well-Known Member
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    what
     
  4. a.tramp

    a.tramp Insubordinate and churlish
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    Exactly what I said.
     
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  5. Baron

    Baron Well-Known Member
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    ah, you were at his house today, i get it now.
     
  6. a.tramp

    a.tramp Insubordinate and churlish
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    Kansas State WildcatsTexas Rangers

    I don't know if you know how much it hurts my heart just to see that smoker sitting and having never been used once except maybe to set a beer on.

    The meat that could be made into perfection on that thing and it just sits there.
     
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  7. Arkadin

    Arkadin inefficiently efficent and unclearly clear
    Donor

    Ask to buy it
     
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  8. Arkadin

    Arkadin inefficiently efficent and unclearly clear
    Donor

    Or just steal it and see what happens. Yolo
     
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  9. a.tramp

    a.tramp Insubordinate and churlish
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    Kansas State WildcatsTexas Rangers

    I mean yesterday would have been a perfect day for me to show him how to use it

    :awesomeface:
     
  10. Mitch Cumstein

    Mitch Cumstein yells at cloud
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    this picture makes me angry. Like any post in the sierra skye thread.
     
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  11. hawk217

    hawk217 Well-Known Member
    Clemson TigersKansas JayhawksKansas City RoyalsKansas City Chiefs

    is that the patio 36 with charcoal gill in front? Those Langs are pretty expensive too.
     
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  12. undrtow

    undrtow learn to swim
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    Tiger Woods

    He has had plenty of weekends free recently
     
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  13. RJF-GUMP

    RJF-GUMP Daubert Qualified in Cooler Thermodynamics
    Donor TMB OG

    thought bad byrons would be a good one because it's not very sugary. What's wrong with sugar on brisket? Just doesn't lend well to the flavor of the meat?
     
  14. a.tramp

    a.tramp Insubordinate and churlish
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    Kansas State WildcatsTexas Rangers

    Not for sure the model, just know that Lang makes a top quality offset
     
  15. hawk217

    hawk217 Well-Known Member
    Clemson TigersKansas JayhawksKansas City RoyalsKansas City Chiefs

    They do. I bought a stick burner last year and was looking at their 60" model. I found another manufacturer in AL who made a similar pit for about a 1/3 of the cost. I would say Lang's pits are still worth the price, very well made.
     
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  16. dblplay1212

    dblplay1212 Well-Known Member
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    Sugar and beef don't really mix well. I'm not educated enough to tell you why. I can tell you I don't like sweet beef though. Just rock with the salt and pepper.
     
  17. wes tegg

    wes tegg I'm a Guy's guy, guys.
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    Is it Jimmy Walker's?
     
  18. Mitch Cumstein

    Mitch Cumstein yells at cloud
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    I have to ignore this thread. I'm about to rage I'm so hungry for bbq.
     
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  19. Duval

    Duval On a gravy train with biscuit wheels
    Donor TMB OG

    Sugar and beef mix just fine, but "traditional" brisket usually doesn't incorporate a sweet rub.
     
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  20. bigred77

    bigred77 Well-Known Member
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    salt and pepper
     
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  21. RJF-GUMP

    RJF-GUMP Daubert Qualified in Cooler Thermodynamics
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    have you ever used anything other than salt and pepper on brisket? how did it turn out?
     
  22. a.tramp

    a.tramp Insubordinate and churlish
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    Kansas State WildcatsTexas Rangers

    I add savory, spicy and herbed ingredients to beef rubs on occasion and rhey turn out great. I stay away from sugar but as Duval pointed out that is a preference thing, not saying it doesn't work for some people.

    I have added these ingredients but the base is obviously an overwhelming majority of coarse kosher and coarse ground black pepper:
    Garlic powder
    Rosemary, fresh or ground
    chili powder
    cumin
    paprika
    Cayenne
    coffee
     
  23. NoleNBlue (Ret.)

    NoleNBlue (Ret.) The fuck is that? It's an armoire.
    Donor TMB OG
    Florida State SeminolesBayern Munich

    When is the pulled pork judging?
     
  24. Arkadin

    Arkadin inefficiently efficent and unclearly clear
    Donor

    When he gets back from vacation probably
     
  25. dump

    dump TMB’s premier expert on women’s CBB
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    Spieth's obv
     
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  26. Open Carry

    Open Carry TMB Rib Master
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    Submissions are due Memorial Day
     
  27. Fafa fofo

    Fafa fofo Tell me 1 thing, 1 thing BACON can't improve...
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    My pulled pork attempt got vetoed by the fam for a Brisket.
     
  28. NoleNBlue (Ret.)

    NoleNBlue (Ret.) The fuck is that? It's an armoire.
    Donor TMB OG
    Florida State SeminolesBayern Munich

    [​IMG]
     
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  29. NoleNBlue (Ret.)

    NoleNBlue (Ret.) The fuck is that? It's an armoire.
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    I know some hate on Chris Lilly, because he's kind of a shit, but winning Memphis in May five times is quite impressive.

    /random
     
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  30. Open Carry

    Open Carry TMB Rib Master
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    [​IMG]
     
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  31. RJF-GUMP

    RJF-GUMP Daubert Qualified in Cooler Thermodynamics
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    wes tegg you posted a german/mustard potato salad recipe in like 2012 on here and i need it. lost it
     
  32. undrtow

    undrtow learn to swim
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    Tiger Woods

    Drew63 posted this and it has become staple when I have the grill going
     
  33. RJF-GUMP

    RJF-GUMP Daubert Qualified in Cooler Thermodynamics
    Donor TMB OG

    High Cotton likes this.
  34. NoleNBlue (Ret.)

    NoleNBlue (Ret.) The fuck is that? It's an armoire.
    Donor TMB OG
    Florida State SeminolesBayern Munich

    German potato salad>>>>>>other potato salads.

    Don't @ me.
     
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  35. Open Carry

    Open Carry TMB Rib Master
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    Hartford WhalersAuburn TigersConnecticut HuskiesAtlanta United

    [​IMG]

    Btw the thermapen came in clutch while cooking some stuffed chicken breast the other night.
     
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  36. a.tramp

    a.tramp Insubordinate and churlish
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  37. cutig

    cutig My name is Rod, and I like to party
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    Fuck you. I'm going to have to buy one from Walmart for 4.30/lb
     
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  38. laxjoe

    laxjoe Well-Known Member
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    San Diego State AztecsSan Diego Padres

    First of all: :bird::beerchug:
    Second, gonna do short ribs either this week or next. Getting a plate. Do you keep the plate intact or separate the ribs before smoking?
     
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  39. TimJimothy

    TimJimothy Well-Known Member
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    Kansas State WildcatsKansas City Royals

    I hear ya, broseph. The price of brisket always grinds my gears.
     
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  40. a.tramp

    a.tramp Insubordinate and churlish
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    Kansas State WildcatsTexas Rangers

    Intact or you are gay, not that there is anything wrong with that
     
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  41. hawk217

    hawk217 Well-Known Member
    Clemson TigersKansas JayhawksKansas City RoyalsKansas City Chiefs

    +1 on brisket this weekend. Might do two because why not.
     
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  42. TimJimothy

    TimJimothy Well-Known Member
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    Kansas State WildcatsKansas City Royals

    Think I'll do burnt ends and st Louis ribs. Leaning towards lopping off the point and freezing the flat for later use.
     
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  43. Arkadin

    Arkadin inefficiently efficent and unclearly clear
    Donor

    I'm about to bbq some cheeseburgers and sausages and venison and maybe hot dogs.
     
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  44. TimJimothy

    TimJimothy Well-Known Member
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    Kansas State WildcatsKansas City Royals

    Method? I've been using 3-2-1, but feel like I'm not quite where I want to be. Might change up my wood smoke too. Been using pine, which I normally just adore, but thinking about maybe switching to the treated type wood like you can buy at home depot.
     
  45. Arkadin

    Arkadin inefficiently efficent and unclearly clear
    Donor

    I like starting a big ass fire with whatever is available in my yard and holding them over it for approximately 2 hours with coat hangers
     
  46. a.tramp

    a.tramp Insubordinate and churlish
    Donor
    Kansas State WildcatsTexas Rangers

    And so begins my 2 days of misery. First of 3 runs of 70lbs each of butt.

    Resized_20170526_161115.jpg Resized_20170526_161846.jpg Resized_20170526_164721.jpg

    Don't ever make fuji apple slaw for 400 people, fml
     
  47. cutig

    cutig My name is Rod, and I like to party
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  48. dblplay1212

    dblplay1212 Well-Known Member
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    Alabama Crimson TideNew York YankeesJacksonville Jaguars2pacSneakersFormula 1

    When your wife calls from the store and asks if you need charcoal bc they have Royal Oak on sale

    [​IMG]
     
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  49. a.tramp

    a.tramp Insubordinate and churlish
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    Kansas State WildcatsTexas Rangers

    Recipe on page 1, butt stuff
     
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  50. dblplay1212

    dblplay1212 Well-Known Member
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    I imagine this is what it would feel like if my wife got a new vagina.

    [​IMG]
     
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