***BBQ Redux Redux thread - All outdoor cooking except whole hog***

Discussion in 'The Mainboard' started by billdozer, Apr 8, 2015.

  1. TimJimothy

    TimJimothy Well-Known Member
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    It's for sure redneck. It's also tasty.
     
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  2. NilesIrish

    NilesIrish Not a master fisher but I know bait when I see it
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    Not a damn thing with redneck, one of my favorite appetizers is my uncles fried venison heart.
     
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  3. High Cotton

    High Cotton Where does this fall in our Christian walk?
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    Redneckier the prep and individual preparing, the better tasting it will be. :mulletsmug:
     
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  4. Where Eagles Dare

    Where Eagles Dare The Specialist Show On Earth
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    No Dales?
     
  5. Bert Handsome

    Bert Handsome I'm sorry, the card says Moops
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  6. wes tegg

    wes tegg I'm a Guy's guy, guys.
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    I've smoked them. Brined and then smoked with the cavity loaded with Conecuh sausage.
     
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  7. NilesIrish

    NilesIrish Not a master fisher but I know bait when I see it
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    He rescheduled due to work stuff, but when he goes I think this is the route I want to go. My cousin in Oregon is a huge game hunter and he sent me a bunch of recipes with wine pairings so I'm pretty excited.
     
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  8. wes tegg

    wes tegg I'm a Guy's guy, guys.
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    I've probably cooked pheasant every possible way imaginable. Spatchcocking, grilling, and hitting with a jalapeno glaze is probably the best option on a grill/smoker.
     
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  9. wes tegg

    wes tegg I'm a Guy's guy, guys.
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    Where is he going?
     
  10. NilesIrish

    NilesIrish Not a master fisher but I know bait when I see it
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    Somewhere in middle Michigan, Everett I think. It's a canned hunt kind of deal through a supplier of his.
     
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  11. One Two

    One Two Hot Dog Vibes
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    As a Conecuh sausage whore I am suddenly in the need of pheasant after reading this post
     
  12. laxjoe

    laxjoe Well-Known Member
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    hey guys, hows everyone doing tonight? good. cool.

    let me tell you about my night

    i'm cooking for two tailgates tomorrow (mine and a co-worker's). doing pulled pork for myself and then he wanted ribs and chicken, so I'm doing 5 racks of ribs about 30 chicken lollipops. that's a lot, but i had the space to cook it all because i just invested in a second smoker (for weekends exactly like this). my other smoker is at a friends house (can't have charcoal at my condo. my pellet smoker has so far slid under the radar). anyway, was just heading over to put the pork on, only to find an empty spot where my smoker should have been.

    someone (in the last two weeks) came and snatched my fucking smoker. what the fuck people??? so yeah, that's my friday night. i'm going to drink a beer and be furious at whatever mother fucker took my WSM.
     
  13. a.tramp

    a.tramp Insubordinate and churlish
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  14. Arkadin

    Arkadin inefficiently efficent and unclearly clear
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    Sorry I left it at your mom's house
     
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  15. a.tramp

    a.tramp Insubordinate and churlish
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    Metroplex bbq peeps, I would check your local Costco for the deal of the decade. I am buying 5 packers to put in my freezer. This is at the Coit location, 635 & 75.

    :laugh:

    Resized_20171028_113339.jpg
     
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  16. cutig

    cutig My name is Rod, and I like to party
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    Shot a phesant this morning, got it skinned and waiting in the fridge. I have no idea what to do now. Thinking about pulling some teal out of the freezer and just grilling up some bacon wrapped poppers for dinner. Does pheasant need a marinade, or is the flavor pretty decent? Never eaten it or cooked it.
     
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  17. bigred77

    bigred77 Well-Known Member
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    nice
    i grabbed a couple of choice briskets that were priced as select at my sams one day

    the two 'butcher' guys were just figuring it out as i walked up, and one said to the other 'we need to fix these price lables'

    i asked 'how abouy i just take them before you do?'
    they just shrugged their shoulders and said they werent gunna stop me
     
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  18. a.tramp

    a.tramp Insubordinate and churlish
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    Cooking 2,000 hot dogs Halloween night so picked one of these up today. Would love to have picked up a big charcoal rig but just don't habe the space to store it right now. Oh well, this thing has its time and placw for use.

    img13446527166d4e2045.jpg
     
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  19. cutig

    cutig My name is Rod, and I like to party
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    2k hot dogs? Damn
     
  20. a.tramp

    a.tramp Insubordinate and churlish
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    Last year I did 1,000, all on my 2 × 22" Weber kettle grills. Screw doing that again.
     
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  21. dump

    dump TMB’s premier expert on women’s CBB
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    big parties are a.tramp 's thing
     
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  22. NoleNBlue (Ret.)

    NoleNBlue (Ret.) The fuck is that? It's an armoire.
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    He's just honoring a prior agreement
     
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  23. a.tramp

    a.tramp Insubordinate and churlish
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    Nope. Wife is children's director at church. Every year there is a fall festival where the whole neighborhood is invited for games, candy, hot dogs. I grill the hot dogs so I don't have to wear a costume and deal with all the little germ busses running around grabbing candy.
     
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  24. BayouMafia

    BayouMafia Thought Leader in Posting
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    The man likes wieners. Let’s not judge.
     
  25. NoleNBlue (Ret.)

    NoleNBlue (Ret.) The fuck is that? It's an armoire.
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    Thanks for dickbagging my joke
     
  26. a.tramp

    a.tramp Insubordinate and churlish
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    :heythere:
     
  27. Tricky Gator

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  28. cutig

    cutig My name is Rod, and I like to party
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    Anyone here make their own hot sauces? I have some peppers from the garden in a brine right now, was curious how to store it. Am I good putting it in a clean, previously used, hot sauce bottle?
     
  29. Arkadin

    Arkadin inefficiently efficent and unclearly clear
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    Just freeze them if you aren't using them soon
     
  30. cutig

    cutig My name is Rod, and I like to party
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    As soon as they are done fermenting I was going to blend them and use the hot sauce. But I'm not sure how to go about storing it so it'll last in the fridge for a while
     
  31. Arkadin

    Arkadin inefficiently efficent and unclearly clear
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    Oh you mean storing the hot sauce? Just put it in your bottle of choice and throw it in the fridge
     
  32. Heesu

    Heesu Guest

    Local grocery store had pork butts onsale for $1.50/lb, so I smoked about 17lbs today on the akorn. Man I love having a bunch of pulled pork ready to go in the freezer.
     
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  33. NilesIrish

    NilesIrish Not a master fisher but I know bait when I see it
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    Our local meat place (Shelton's laxjoe) had and still has them I think at 99 cents. Did two for Saturday and have two in the freezer.
     
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  34. Bert Handsome

    Bert Handsome I'm sorry, the card says Moops
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    I need to buy a freezer for my basement.
     
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  35. BayouMafia

    BayouMafia Thought Leader in Posting
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    Didn't think to get a photo while on the smoke so I guess I don't qualify for the contest, but smoked a turkey yesterday and used some of it to make turkey pot pies using this recipe, which I wholeheartedly endorse as the pot pies were incredible: https://www.bonappetit.com/recipe/chicken-and-vegetable-pot-pies-with-cream-cheese-crust

    [​IMG]

    Stuffed some garlic and herbs inside before rubbing
    [​IMG]

    [​IMG]

    [​IMG]

    Pot pies are the best I've ever had. I had to use dried shiitake mushrooms because my store was out of fresh, but it worked out because I reconstituted them in boxed turkey stock (Pacific w/ rosemary & sage) since I I didn't need to boil chicken per the recipe, then used that liquid as the stock for the sauce for the pies. Tasted incredible and since the sauce makes twice as much as you need for the pies we had gravy for the turkey that didn't make it into the pies.
    [​IMG]
     
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  36. dawgonit

    dawgonit Like James Brown only white and taller
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    did my first overnight smoke on the egg friday and my fire went out. had plenty of lump and the dampers were set to where it was humming along at 250 before I went to bed. what did I do wrong?
     
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  37. texasraider

    texasraider thanks
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    how much beer did you drink?
     
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  38. dawgonit

    dawgonit Like James Brown only white and taller
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    all of them :idk:
     
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  39. a.tramp

    a.tramp Insubordinate and churlish
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    Unless you are using an actual electric oven my answer to this is always going to be that at no point overnight did you check on it, that would be the problem.
     
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  40. dawgonit

    dawgonit Like James Brown only white and taller
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    grill probe on my maverick quit working and I usually have the alarm set to wake me up if it dips too low. I planned to wake up around 5 to check on it but

     
  41. NoleNBlue (Ret.)

    NoleNBlue (Ret.) The fuck is that? It's an armoire.
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    Then you didn't do anything wrong
     
  42. a.tramp

    a.tramp Insubordinate and churlish
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    I don’t want to see hot dogs again for awhile. That is all.
     
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  43. NoleNBlue (Ret.)

    NoleNBlue (Ret.) The fuck is that? It's an armoire.
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    Zedalis sending hog pics again?
     
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  44. Hatfield

    Hatfield Charlie don’t surf
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    [​IMG]
     
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  45. One Two

    One Two Hot Dog Vibes
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    [​IMG]
     
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  46. Bert Handsome

    Bert Handsome I'm sorry, the card says Moops
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    [​IMG]
     
  47. BigRedEazy

    BigRedEazy Well-Known Member
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    Best recipes for smoked wings? TIA
     
  48. Capt Wigs

    Capt Wigs Well-Known Member
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    Going to smoke a chicken for the first time on sat. Do I do it the same as a turkey? Any tips?
     
    #12498 Capt Wigs, Nov 2, 2017
    Last edited: Nov 2, 2017
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  49. bigred77

    bigred77 Well-Known Member
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    spatchcock it
     
  50. Tiffin

    Tiffin ¯\_(ツ)_/¯
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    Bump. Doing the same.

    Is brining worth it for a chicken? Was thinking spatchcocking would be best, could use the bones to do some soup. Any other tips?
     
    Capt Wigs likes this.