Might want to use that probe to check to see if those shoes are done already. I'm afraid that style was cooked and done around 2008
Not gonna lie, beddar cheddar brats with Dijon mustard and wickles relish is on my top-5 favorite foods list.
When I watch TV, I sometimes watch the HGTV stuff because it's fascinating how a waitress at Denny's and a guy on SSI can afford a million dollar house. Lately I've seen this god awful Johnsonville Brats commercial and it makes me hate their brats now, and I stopped watching the channel. That's all I can contribute today.
I like the.....drumroll please.....shape of the primos. Not saying im going to go out and sell my semen to buy one, just like the look of 'em. Grass greener on the mossy side and what not.
My imgur app hasn't been working since yesterday but I got to say I fucking love tomahawk Ribeyes and Tilly nailed the Mac and cheese and twice baked potatoes
Real talk though get a cast iron grill pan for rainy days if you don't have a covered area outside. Not quite the same but it works ok in a pinch.
Cleaning up the kitchen this morning I found a full can of beans that I forgot to add to the pot yesterday. Added one then got distracted and completely forgot about the second.
Can't remember if it was here or another thread that someone posted this food truck but man I have to get down there soon.
Threw pork loin on the grill for the first time. Temp came out perfectly and tasted great This is after I cut into it and started serving
Do you guys flip your brisket during the cook? I am trying to improve on my last brisket, which didn't come out so well. I cooked fat cap up and the bottom came out a little dry. TIA
Point end towards the heat source, fat side up for Franklin in an offset smoker. That's typically what I do
Thanks. Yeah I saw that video. I am cooking on a kamado style smoker, I wasn't sure if there were other techniques for that setup.
I get better brisket when I got hot and fast tbqh Did you wrap? I've never not wrapped and want to try that soon
Anyone have a good teriyaki-style bbq chicken recipe? I want to grill some chicken and am looking for a teriyaki style sauce I can use ty plz
I use 1/4c brown sugar, soy sauce 2tbsp rice wine or apple cider vinegar 1/2 tsp ground ginger 2 cloves minced garlic 1tbsp can cornstarch It’s fairly loose, you can use that as a marinade or heat it up to thicken some
Brisket came out good not great. The part of the flat that goes under the point got a little dry. My crew still ate it.
There’s a good chance that dryness is due to undercooking, not over. Just like a roast that hasn’t been given time to fully break down.