***BBQ Redux Redux thread - OP with knowledge of the board***

Discussion in 'The Mainboard' started by billdozer, Apr 8, 2015.

  1. Prospector

    Prospector I am not a new member
    Arkansas Razorbacks

    Tenderloins it is! Delicious. Had never grilled it before
     
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  2. IanC

    IanC I'm sorry, the card says Moops
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    In general wood smoke turns skin more leathery than just roasting. It's maybe avoidable if you are at 350-375, but low and slow that's the nature of the beast
     
    Trop, Prospector, dblplay1212 and 2 others like this.
  3. Joe Withabee

    Joe Withabee I am an orphan, man, but ain't we all?
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    Thursday...
     
    Biship, Trop, Drew63 and 13 others like this.
  4. Chocolate Giddyup

    Chocolate Giddyup Well-Known Member
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    Those look great but not making your post private and leaving it open to the freaks of imgur is a wild move
     
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  5. Joe Withabee

    Joe Withabee I am an orphan, man, but ain't we all?
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    It’s fun to see the weird responses
     
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  6. a.tramp

    a.tramp Insubordinate and churlish
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    One brisket and one point on now, putting 2 more briskets on at around 2am

    IMG_07681.jpg
     
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  7. a.tramp

    a.tramp Insubordinate and churlish
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    Lunch party brisket moved to egg to finish, dinner party brisket in offset

    IMG_07691.jpg IMG_07701.jpg
     
    dahldennsull, laxjoe, Biship and 10 others like this.
  8. bigred77

    bigred77 Well-Known Member
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    So many parties
     
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  9. a.tramp

    a.tramp Insubordinate and churlish
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    ‘Tis the season for my schedule to be over full and for me to hate life
     
    #16359 a.tramp, Dec 21, 2018
    Last edited: Dec 21, 2018
  10. One Two

    One Two Send it!
    Auburn TigersAtlanta Braves

    Yeah just be sure to set reminders during this busy time to check your shitter. Don't want to forget about that.
     
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  11. a.tramp

    a.tramp Insubordinate and churlish
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  12. bigred77

    bigred77 Well-Known Member
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  13. bigred77

    bigred77 Well-Known Member
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    Rib roast, i feel like an amateur
    Any good tips on prepping, it's still got the bones in it
     
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  14. billdozer

    billdozer Well-Known Member
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    Leave the bones on. You can tie with butcher string in the space between the bones if you want. Otherwise, this is what I do:

    Rub with minced garlic (10 cloves for a 6lb roast). Sprinkle roast with rub of 1 part kosher salt, 1 part coarse black pepper and 1/8 part ground rosemary. (Based on atramp's)

    Smoke at 200-250F until it hits 118F (3-4 hours), then remove and rest for 30+ minutes.

    Then sear for 6 minutes at 500-550F in the oven.
     
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  15. bigred77

    bigred77 Well-Known Member
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    I've seen references to cutting the bones off but tieing them back on
    Thoughts?
     
  16. billdozer

    billdozer Well-Known Member
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    I've never done it, but have bought one what was precut and tied on. Didn't notice any difference. I leave them on and cut them off at the end because I'm lazy.
     
  17. a.tramp

    a.tramp Insubordinate and churlish
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    2nd batch looked identical and to first, right down to the sides. Carry on.
     
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  18. billdozer

    billdozer Well-Known Member
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  19. Where Eagles Dare

    Where Eagles Dare The Specialist Show On Earth
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    I just bought a standing rib roast 4 bones ( :idk:)

    Tell me what to do brothers
     
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  20. billdozer

    billdozer Well-Known Member
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  21. Where Eagles Dare

    Where Eagles Dare The Specialist Show On Earth
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    Thank you brother.

    I bought a 10lb roast.

    I have no idea what I'm doing
     
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  22. billdozer

    billdozer Well-Known Member
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    Clemson TigersCarolina Panthers

    Follow that and it'll turn out fine. Adjust your target temperature for how you prefer your prime rib. Mine is 125 for rare-medium rare.
     
  23. Where Eagles Dare

    Where Eagles Dare The Specialist Show On Earth
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    I've never eaten prime rib, so IDK.

    Usually eat steaks medium rare.

    Should cook time be more for 10#??
     
  24. billdozer

    billdozer Well-Known Member
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    Not really. It's mostly based on thickness of the roast not the number of ribs. I'd plan on 3-4 hours and then 30 minutes to rest. It can rest for 1.5-2 hours and be fine, so you can plan for more time. Just toss it in the oven at the end.
     
    Where Eagles Dare likes this.
  25. Where Eagles Dare

    Where Eagles Dare The Specialist Show On Earth
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    Save the sear right before serving ?
     
  26. billdozer

    billdozer Well-Known Member
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    Yeah. You can carve as soon as you take it out of the oven.
     
    Where Eagles Dare likes this.
  27. Where Eagles Dare

    Where Eagles Dare The Specialist Show On Earth
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    Bless you

    I hope Santa treats you well
     
    billdozer likes this.
  28. bigred77

    bigred77 Well-Known Member
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    Sliced the bones about halfway off, no string
    Went about equal pepper, salt and garlic, straight smoke till it hit 130 internal, tent and rest for ~ an hour

    That may be my favorite thing I have cooked in a long damn time
     
    BIGASSTITTIES, One Two and billdozer like this.
  29. a.tramp

    a.tramp Insubordinate and churlish
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    Fantastic pics you gigantic failure.
     
  30. a.tramp

    a.tramp Insubordinate and churlish
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    Merry Christmas bbq bros

    IMG_07871.jpg
     
  31. bigred77

    bigred77 Well-Known Member
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    [​IMG]
     
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  32. a.tramp

    a.tramp Insubordinate and churlish
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  33. The Fuck Lion

    The Fuck Lion Well-Known Member
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    Not Q, but on my egg - French toast too.

    Merry Christmas

     
  34. billdozer

    billdozer Well-Known Member
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    Clemson TigersCarolina Panthers

    Smoking a turkey tomorrow and a 12 lb rib roast Friday
     
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  35. a.tramp

    a.tramp Insubordinate and churlish
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    I am declaring these the 2 best turkeys I have ever smoked.

    IMG_07891.jpg
     
  36. IanC

    IanC I'm sorry, the card says Moops
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  37. a.tramp

    a.tramp Insubordinate and churlish
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    IanC likes this.
  38. a.tramp

    a.tramp Insubordinate and churlish
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    First time with anything “cypress” in the back yard. Color me not impressed.
     
  39. a.tramp

    a.tramp Insubordinate and churlish
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    FUCKING CAJUNS
     
  40. a.tramp

    a.tramp Insubordinate and churlish
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  41. a.tramp

    a.tramp Insubordinate and churlish
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    MERRY CHRISTMAS
     
  42. a.tramp

    a.tramp Insubordinate and churlish
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    Hallelujah. Holy shit. Where's the Tylenol?
     
  43. BayouMafia

    BayouMafia this that slumdog millionaire Bollywood flow
    Staff Donor
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    Yes
     
    a.tramp likes this.
  44. Where Eagles Dare

    Where Eagles Dare The Specialist Show On Earth
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  45. Prospector

    Prospector I am not a new member
    Arkansas Razorbacks

    thread ban this bitch
    Merry Christmas everyone else
     
  46. laxjoe

    laxjoe Well-Known Member
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    haha that poster was an immediate "ignore". any idea who he is?
     
  47. billdozer

    billdozer Well-Known Member
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    Ale
     
  48. Arkadin

    Arkadin inefficiently efficent and unclearly clear
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    Christmas
     
    MoJo, Nole0515, bigred77 and 8 others like this.
  49. dblplay1212

    dblplay1212 Well-Known Member
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    Dad did the turkey, I double smoked a ham with a glaze.

     
  50. laxjoe

    laxjoe Well-Known Member
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    Merry Christmas.

    This is the best tri tip in the world (not my cooking necessarily, it's just the best product to start with)
     
    MoJo, One Two, IanC and 3 others like this.