***BBQ Redux Redux thread - OP with knowledge of the board***

Discussion in 'The Mainboard' started by billdozer, Apr 8, 2015.

  1. cutig

    cutig My name is Rod, and I like to party
    Donor
    Clemson TigersNebraska CornhuskersCarolina Panthers

    Fuck all yall. It has barely been above 0 in a week and my smoker will be in hibernation until probably may
     
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  2. Rabid

    Rabid Fan of: DQ Treats
    Donor TMB OG
    Minnesota Golden GophersMinnesota Twins

    It is snowing and 4 degrees with a wind chill of -15 and it is supposed to get worse this week. At the present time this thread is about the same for me as when I look at the Tinder thread to see what I'm missing.
     
  3. Detlef Schrempf

    Detlef Schrempf Well-Known Member

    Cooked a brisket this weekend for my moms birthday, a little smaller than I’d like at 11 pounds but it turned out good.

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  4. Detlef Schrempf

    Detlef Schrempf Well-Known Member

    I need to trim my brisket a little better next time but that’s only my second brisket, so hopefully I’ll improve next time but it tasted great.
     
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  5. Arkadin

    Arkadin inefficiently efficent and unclearly clear
    Donor

    Prime brisket 3.29/lb At costco. Guess that's what I'm doing next weekend
     
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  6. NilesIrish

    NilesIrish Come to Notre Dame, you can ride a horse.
    Donor TMB OG
    Notre Dame Fighting IrishChicago CubsChicago BullsChicago BearsChicago Blackhawks

    A small part of me wants to try and smoke some wings tomorrow. It's going to -48 after windchill.
     
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  7. bigred77

    bigred77 Well-Known Member
    Donor
    Texas Tech Red RaidersTexas RangersSan Antonio SpursDallas CowboysKansas City Chiefs

    :doitfaggot:
     
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  8. NilesIrish

    NilesIrish Come to Notre Dame, you can ride a horse.
    Donor TMB OG
    Notre Dame Fighting IrishChicago CubsChicago BullsChicago BearsChicago Blackhawks

    I might have to just to entertain myself.
     
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  9. laxjoe

    laxjoe Well-Known Member
    Donor
    Notre Dame Fighting IrishSan Diego Padres

    i'm not stepping foot outside tomorrow, but i strongly support you doing this. i did pick up some wings for sunday though that i'm hoping to cook for the game
     
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  10. Rabid

    Rabid Fan of: DQ Treats
    Donor TMB OG
    Minnesota Golden GophersMinnesota Twins

    Currently -23 with a -53 wind chill here. I managed to go to work, lunch, happy hour, dinner and come home without putting a coat on all day (or stepping foot outside). Heated garage to underground parking garage and skyways. Fabulous. Tomorrow is a Gopher bball game though so I'm going to have to break the trend.
     
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  11. bigred77

    bigred77 Well-Known Member
    Donor
    Texas Tech Red RaidersTexas RangersSan Antonio SpursDallas CowboysKansas City Chiefs

    That Minneapolis skyway system is pretty impressive
     
  12. IanC

    IanC I'm sorry, the card says Moops
    Donor TMB OG
    Notre Dame Fighting IrishMilwaukee BrewersMilwaukee BucksGreen Bay PackersTiger Woods

    I wish Chicago had those skyways
     
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  13. billdozer

    billdozer Well-Known Member
    Donor
    Clemson TigersCarolina Panthers

  14. laxjoe

    laxjoe Well-Known Member
    Donor
    Notre Dame Fighting IrishSan Diego Padres

    Doing that and wings tomorrow for the game
     
  15. Biship

    Biship Well-Known Member
    Donor

    Prime brisket is way too much fat.

    Choice is more than enough and save a couple bucks
     
    High Cotton likes this.
  16. Detlef Schrempf

    Detlef Schrempf Well-Known Member

    Got a choice brisket for 3.99 a pound this weekend and was happy.
     
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  17. texasraider

    texasraider thanks
    Donor
    Texas Tech Red RaidersTexas RangersKansas City ChiefsTottenham

    :doge:
     
  18. laxjoe

    laxjoe Well-Known Member
    Donor
    Notre Dame Fighting IrishSan Diego Padres

    Got a prime for 3.29:ballin:
     
  19. cal

    cal BOATS
    TMB OG
    Texas LonghornsLos Angeles Angels of AnaheimLos Angeles Kings

    fucked around with some new stuff on a picnic shoulder

    not my favorite thing to smoke

    injected and used a new rub and it came out pretty decent

    gonna use that for loaded fries and then smoke wings and sausages tomorrow
     
    Luka likes this.
  20. Detlef Schrempf

    Detlef Schrempf Well-Known Member

    Shit, that’s a steal. Publix regular pricing on brisket is 7.99 a pound, and about 10% of the time so they have a whole brisket instead of just a flat. Luckily my local butcher is super reasonable and has them for 4-4.40 most of the time.
     
  21. Arkadin

    Arkadin inefficiently efficent and unclearly clear
    Donor

    Costco prime is cheaper than any choice I could find
     
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  22. Joe Withabee

    Joe Withabee I am an orphan, man, but ain't we all?
    Donor
    Texas RangersDallas MavericksDallas CowboysTiger Woods

    Prime at HEB is usually $2.99 or so :texassmug:

    Though I buy the Wagyu cross brisket from Midland Meat Company on the rare occasion I do brisket
     
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  23. texasraider

    texasraider thanks
    Donor
    Texas Tech Red RaidersTexas RangersKansas City ChiefsTottenham

    Midland meat is so legit. That summer sausage and jerky :blessed:
     
    Joe Withabee likes this.
  24. Open Carry

    Open Carry TMB Rib Master
    Donor
    Connecticut HuskiesAuburn TigersHartford WhalersUnited States Men's National Soccer TeamAtlanta United

    Question for you experienced overnight smokers. I smoked a pork butt that finished quicker than I was expecting due to higher temperatures. It’s done now, and I want it to be ready at 6. What’s the preferred method to store and reheat meat that’s been cooked ahead of time?
     
  25. Wallcoq

    Wallcoq Miles of D.
    Donor
    Philadelphia PhilliesPhiladelphia 76'ersPhiladelphia EaglesArsenal

    Sous vide, store that guy in your root cellar.
     
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  26. Open Carry

    Open Carry TMB Rib Master
    Donor
    Connecticut HuskiesAuburn TigersHartford WhalersUnited States Men's National Soccer TeamAtlanta United

    Pull it now or keep it whole?
     
  27. texasraider

    texasraider thanks
    Donor
    Texas Tech Red RaidersTexas RangersKansas City ChiefsTottenham

    Wrap it in foil and towels and put in a good cooler. Should be fine at 6pm
     
  28. fish

    fish Impossible, Germany
    Southern California TrojansLos Angeles DodgersLos Angeles RamsLos Angeles Kings

    That's a long time. I'd feel comfortable up to about 4 hours but 9 seems like you're taking a risk.
     
  29. Arkadin

    Arkadin inefficiently efficent and unclearly clear
    Donor

    I've done 6iah. 9s a long time.
     
  30. billdozer

    billdozer Well-Known Member
    Donor
    Clemson TigersCarolina Panthers

    I've pulled them and put it in a crock pot to warm up for tailgating before. That's worked.
     
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  31. NilesIrish

    NilesIrish Come to Notre Dame, you can ride a horse.
    Donor TMB OG
    Notre Dame Fighting IrishChicago CubsChicago BullsChicago BearsChicago Blackhawks

    I have a post in the OP that has never failed me. you could easily sub stuff in your house for the foil pans, etc as it's directed for a tailgate.
     
  32. Where Eagles Dare

    Where Eagles Dare The Specialist Show On Earth
    Donor
    Auburn TigersAtlanta BravesWashington RedskinsAtlanta United

    9 hours is a long time but wrapping it in foil and throwing it in a cooler with towels filling up the excess space is my go to and it'll stay piping hot for 5-6hrs easy.

    Could just throw it in there with your temp probe and keep an eye on it. If it starts dropping, just throw it in a warm ove to heat back up then back i The cooler.

    I'd keep it whole. Pulling might dry it out but there is so much fat in a butt
     
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  33. Where Eagles Dare

    Where Eagles Dare The Specialist Show On Earth
    Donor
    Auburn TigersAtlanta BravesWashington RedskinsAtlanta United

    Trying some pork belly burnt ends today for the first time.

    Then doing a variety of 3 dozen wings
     
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  34. Lyrtch

    Lyrtch My second favorite meat is hamburger
    Staff Donor
    Clemson Tigers

    How long roughly does psb take

    Contemplating doing one for tonight

    Also won't have a thermometer so would have to just judge based on tenderness
     
  35. Arkadin

    Arkadin inefficiently efficent and unclearly clear
    Donor

    5.5ish
     
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  36. Where Eagles Dare

    Where Eagles Dare The Specialist Show On Earth
    Donor
    Auburn TigersAtlanta BravesWashington RedskinsAtlanta United

    Sliced a solid chunk outta my thumb
     
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  37. PCH

    PCH 2017 & 2019 National Champions - Clemson Tigers
    Donor
    Clemson TigersAtlanta BravesTiger Woods

    Pic?
     
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  38. PCH

    PCH 2017 & 2019 National Champions - Clemson Tigers
    Donor
    Clemson TigersAtlanta BravesTiger Woods

    100 wings on my new kettle.
     
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  39. Bo Pelinis

    Bo Pelinis WE GO HARD ON EARTH
    Donor TMB OG
    Nebraska Cornhuskers

    Did that with beef before. Throw some stock or some other liquid in there occasionally and mix it around and it won’t dry out. Even a little rub in some apple juice since it’s pork.
     
    Trop likes this.
  40. Where Eagles Dare

    Where Eagles Dare The Specialist Show On Earth
    Donor
    Auburn TigersAtlanta BravesWashington RedskinsAtlanta United

    I'll show soon.

    Bled so bad it literally filled the inside of my glove 3x
     
    Luka, DirtBall, bigred77 and 2 others like this.
  41. lfriend

    lfriend Well-Known Member
    Missouri TigersKansas City Chiefs

    That is my biggest phobia about cooking. Knives freak me out so I am generally way overly cautious when cutting up food.
     
  42. Where Eagles Dare

    Where Eagles Dare The Specialist Show On Earth
    Donor
    Auburn TigersAtlanta BravesWashington RedskinsAtlanta United

    I was rushing and not being careful
     
  43. Where Eagles Dare

    Where Eagles Dare The Specialist Show On Earth
    Donor
    Auburn TigersAtlanta BravesWashington RedskinsAtlanta United

    Brand new super sharp knife too
     
  44. Nole0515

    Nole0515 Well-Known Member
    Donor
    Florida State SeminolesChicago BullsChicago BearsChicago BlackhawksTiger Woods

    Have fun cleaning and snatching this week
     
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  45. One Two

    One Two Send it!
    Auburn TigersAtlanta Braves

    I grabbed a scorching hot cast iron pan about a year ago. Gave me a huge blister on the palm of my hand. Went to the gym anyways, hand wrapped up like a mummy. Popped on final set of bench press. That was a fun day
     
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  46. Where Eagles Dare

    Where Eagles Dare The Specialist Show On Earth
    Donor
    Auburn TigersAtlanta BravesWashington RedskinsAtlanta United

    Yeah, hook grip not gonna happen
     
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  47. Where Eagles Dare

    Where Eagles Dare The Specialist Show On Earth
    Donor
    Auburn TigersAtlanta BravesWashington RedskinsAtlanta United

    Spoiler

    Screenshot_20190203-163704_Gallery.jpg

    I'm no doctor ( lechnerd ) but skin is already dying. Nearly a clean slice. Doubt stitches would do much. Had something similar on another finger tip
     
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  48. bigred77

    bigred77 Well-Known Member
    Donor
    Texas Tech Red RaidersTexas RangersSan Antonio SpursDallas CowboysKansas City Chiefs

  49. lechnerd

    lechnerd low energy lech
    Donor
    Texas AandM Aggies

    The whole purpose of suturing is to reapproximate, or being together, two edges of adjacent skin.

    In a laceration such as this where you lopped off a chunk of skin there is nothing to bring back together. Also never suture > 24 hours after the initial cut (not sure how long it’s been for you).

    In this situation I would wash the wound site thoroughly and apply triple antibiotic ointment. Keep the area clean (clean!) and dry until a solid scab forms.

    Follow up with your PCP as soon as you can. Good luck!
     
  50. lechnerd

    lechnerd low energy lech
    Donor
    Texas AandM Aggies

    Oh and I always forget about a tetanus shot.
     
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