Separate names with a comma.
Discussion in 'The Mainboard' started by billdozer, Apr 8, 2015.
Lookin good. You still using the UDS?
Nah, it rusted out the bottom and I bought a yoder
I ate the whole rack
I did ribs as well tonight made a sweet potatoe, zucchini, squash hash as a side.
Any concerns about a charcoal grill and offset smoker on a wood deck? I did this all through college but now my dad thinks it’s a major fire hazard and has been on my ass about moving it to the yard.
if it was a pool deck it would not be a hazard .
wood - yard same unless he is having u put in dirt .
ashes and cinders basically .
use a chimney starter , off set is the bomb.
just made killer T-bones .
For those of you who have not tried Sharon did pioneer womans ladd chocolate pie its killer.
Get something like this, heat resistant to 500 degrees (there are a bunch of different versions of this)
GrillTex Under the Grill Protective Deck and Patio Mat, 36 x 63 inches
hes hooking you up .
nice person huh ?
Porterhouse on sale for $5 a lb today. Will probably have to do them inside with this snow we are getting.
I ised this as the basic recipe with some tweeks. Boiled a chicken to make the stock and reserved that meat for salad while smoking a chicken and using that meat for the soup. https://www.bonappetit.com/recipe/posole-verde-with-chicken
My mil makes pasole rojo and the absolute best ropa vieja known to man (so good that we're looking into starting a food truck).
Always wanted to try a green one with smoked chicken.
So my egg thermometer is stuck at 75*. Pulled it off and tried to recalibrate it to no avail. Guess I will just take it to my dealer unless anyone has any tips.
Sous vide it
Did a pork shoulder for the first time this weekend turned out pretty good. Pulled it at 196 and probably should’ve let it go for 2-4 more degrees but I had to pull it so it could rest for a little while at that temp.
Found a recipe for sauce that was pretty good also:
1 cup apple cider vinegar
1 cup ketchup
1/2 cup brown sugar
1/3 cup yellow mustard
1 Table spoon onion powder
1 tea spoon garlic powder
1/4 teaspoon chili powder
1/4 teaspoon kosher salt
2 teaspoons worstershire
Dump into medium sauce pan bring to low boil until reduced by a third.
Changes I’ll make next time include adding some coarse cracked pepper, and maybe a touch more vinegar but i enjoyed it
Skipped lunch today and looking at this is making me salivate.
On a side note I have a Rec tec Bull, because I have an 18 month old and wanted something that I wouldn’t have to babysit temperature on, and I really love it.
A grill thermometer costs like $2
You forgot the critical step of telling everyone he knows that he sous vide it
I just sous vide some previously smoked ribs for dinner
This looks like a pretty good base to start with and add whatever variations you want from there.
I just saw Richard Kuklinski tweet the pictures of sous vide ribs
Yep been thinking about some spicy twists on it.
a.tramp needs to get on the barbecoa train
Whole cow heads take up a lot of room on the smoker though
Is there a TMB preferred injection syringe or gun?
I've made due with plastic disposable ones too long
I do see there is one linked in the OP, but it's a Bayou Classic brand one and I have had poor experiences with a couple of their products in the past
And it seems odd to me that Bayou Classic seems to have ones that are less than $20 on Amazon as well as ones that look very similar for over $100
I've got one of those metal ones with the three circles that everyone makes for like 25 bucks and it's fine but sometimes a little hard to use. Hasn't been hard enough to use for me to justify upgrading to one of those nice guns though
i have the one in the OP and have not had any problems with any liquid injections.
Your mom is quite fond of my injection gun
Only problem is that she's had poor experiences with that one too.
Can someone give me a tutorial on smoking a chicken. Haven’t been able to do a smoke for a while and figure chicken could be easy
Do it with a beer can up its ass
billdozer method that is in the op
Doing billdozer chicken RN
First time making this sauce, yall think it would work as an injection too?
Not sure about that. I don't think it taste that great until it gets on the chicken at the end.
and boudin and cream cheese stuffed jalapenos wrapped with breakfast sausage and bacon
Ohh, and some ribs too
Lotta toes itt
I just ordered some new flip flops earlier, so look for them to be featured soon
Did some ribs today too
I'm pleased with my first tomahawk. Don't mind the order of the pics. Blame imgur.
Walk into work this morning and Myron Mixon is standing in the lobby. I did a double take and he proceeded to stare me down until I turned the corner.