***BBQ Redux Redux thread - OP with knowledge of the board***

Discussion in 'The Mainboard' started by billdozer, Apr 8, 2015.

  1. Zack Zedalis

    Zack Zedalis Silver Foxin'
    Florida GatorsTampa Bay Buccaneers

    You can smoke a 5# butt for 8-9 hrs on a mini max as well
     
  2. a.tramp

    a.tramp Insubordinate and churlish
    Donor
    Kansas State WildcatsTexas Rangers

    Sent the wife to the store for chicken leg 1/4s and sweet corn for the grill tonight. She came home with a 2" thick rib eye for me and a 1" thick one for her because the chicken "was pre seasoned and would not taste like yours."

    I love this woman, she gets me.

    IMG_11611.jpg IMG_11621.jpg IMG_11631.jpg
     
  3. Detlef Schrempf

    Detlef Schrempf Well-Known Member

    That’s true love.
     
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  4. Arkadin

    Arkadin inefficiently efficent and unclearly clear
    Donor

    Why would anyone ever smoke a 5 pound butt what are they retarded
     
  5. bigred77

    bigred77 Well-Known Member
    Donor
    Texas Tech Red RaidersTexas RangersSan Antonio SpursDallas CowboysKansas City Chiefs

    He sells the things, cur him some slack

    Reality is there ain't a fucking person alive moving any BGE anywhere to cook besides where they first put it after purchase
     
    BIGASSTITTIES likes this.
  6. jonbenetramsey

    jonbenetramsey Well-Known Member
    Donor TMB OG

    I’ve taken my minimax on vacation with me twice since I bought it last summer.
     
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  7. bigred77

    bigred77 Well-Known Member
    Donor
    Texas Tech Red RaidersTexas RangersSan Antonio SpursDallas CowboysKansas City Chiefs

    Yea well
     
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  8. Arkadin

    Arkadin inefficiently efficent and unclearly clear
    Donor

    A minimax is tiny. The only reason I'd buy that little thing is to move it places
     
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  9. Arkadin

    Arkadin inefficiently efficent and unclearly clear
    Donor

    But yeah moving anything larger than a medium consistently no thanks. Tilly and I were just talking about how he took his xl to his parents in novemeber and now we believe it has a new home because he's sick of moving the shit
     
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  10. a.tramp

    a.tramp Insubordinate and churlish
    Donor
    Kansas State WildcatsTexas Rangers

    My name is tramp, and I am an posole addict

    IMG_11641.jpg

    Also added some pasilla chiles to make a pasilla ancho sauce to smoke a pork butt for tacos.
     
    skiedfrillet, Rabid, dump and 9 others like this.
  11. Zack Zedalis

    Zack Zedalis Silver Foxin'
    Florida GatorsTampa Bay Buccaneers

    I don’t sell them, but I’ve been known to help folks from time to time. Have taken my mini max on vacation though
     
  12. a.tramp

    a.tramp Insubordinate and churlish
    Donor
    Kansas State WildcatsTexas Rangers

    BayouMafia I just took in a couple of quarts of my posole to the guys at Goodfriend Package. We talk about food and refining recipes all the time when I am in there. They are turning it into tomorrow’s special.
     
    One Two, High Cotton, Luka and 4 others like this.
  13. texasraider

    texasraider thanks
    Donor
    Texas Tech Red RaidersTexas RangersKansas City ChiefsTottenham

    New butcher shop opened up by my house.

    Wagyu steaks on the grill.

    They had a wagyu packer for $9.99/lb
     
  14. The Fuck Lion

    The Fuck Lion Well-Known Member
    Donor
    Boston Red SoxChicago BearsDetroit Red WingsLiverpoolTiger Woods

  15. texasraider

    texasraider thanks
    Donor
    Texas Tech Red RaidersTexas RangersKansas City ChiefsTottenham

    No pics because it got eaten real quick but it was delish.

    I’m always amazed at how much difference in taste there is between strips and sirloin.
     
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  16. a.tramp

    a.tramp Insubordinate and churlish
    Donor
    Kansas State WildcatsTexas Rangers

    Wait. Did you have strip, sirloin or waygu packer? I am now thoroughly confused but also drunk.
     
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  17. BayouMafia

    BayouMafia cool enough to not quite see it
    Staff Donor
    LSU TigersTexas RangersNew Orleans SaintsUnited States Men's National Soccer TeamFulham

    Good dudes.

    I’ll take a couple of quarts and gladly make it my special as well.
     
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  18. texasraider

    texasraider thanks
    Donor
    Texas Tech Red RaidersTexas RangersKansas City ChiefsTottenham

    The butcher shop had a wagyu packer that I most certainly did not buy.

    I bought wagyu sirloin and wagyu strip and ate both yolo
     
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  19. bigred77

    bigred77 Well-Known Member
    Donor
    Texas Tech Red RaidersTexas RangersSan Antonio SpursDallas CowboysKansas City Chiefs

    The waygu sirloin from my guy is bad ass, perfect for guests who would never buy something that good for themselves, and a deal at only $20 a pound
     
  20. bigred77

    bigred77 Well-Known Member
    Donor
    Texas Tech Red RaidersTexas RangersSan Antonio SpursDallas CowboysKansas City Chiefs

    What are they selling ribeye for?
     
  21. texasraider

    texasraider thanks
    Donor
    Texas Tech Red RaidersTexas RangersKansas City ChiefsTottenham

    $20/pound and it was 20% off. Frozen though.

    Sirloin was $12 and 20% off
     
  22. bigred77

    bigred77 Well-Known Member
    Donor
    Texas Tech Red RaidersTexas RangersSan Antonio SpursDallas CowboysKansas City Chiefs

    Damn
    That's some cheap shit
     
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  23. a.tramp

    a.tramp Insubordinate and churlish
    Donor
    Kansas State WildcatsTexas Rangers

    Smoked fresh pasilla chiles, heated dried ancho & pasilla chiles.

    IMG_11651.jpg

    De-seeded, stemmed and blended with fresh pressed OJ, garlic cloves, bacon fat, and salt.

    IMG_11661.jpg

    9lb butt rubbed with s&p and then coated in pasilla sauce to marinade overnight. Will go on smoker in the morning.

    IMG_11671.jpg
     
    #16873 a.tramp, Mar 23, 2019
    Last edited: Mar 24, 2019
    OZ, Open Carry, Nole0515 and 13 others like this.
  24. a.tramp

    a.tramp Insubordinate and churlish
    Donor
    Kansas State WildcatsTexas Rangers

    Just doing a little butt stuff this morning

    IMG_11681.jpg
     
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  25. Detlef Schrempf

    Detlef Schrempf Well-Known Member

    Tell me a little bit about what’s going on here
     
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  26. Arkadin

    Arkadin inefficiently efficent and unclearly clear
    Donor

    He's smoking a pork butt
     
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  27. a.tramp

    a.tramp Insubordinate and churlish
    Donor
    Kansas State WildcatsTexas Rangers

     
    #16877 a.tramp, Mar 24, 2019
    Last edited: Mar 24, 2019
    Luka and One Two like this.
  28. jonbenetramsey

    jonbenetramsey Well-Known Member
    Donor TMB OG


    I, too, am doing butt stuff this morning. In fact, I started doing butt stuff at midnight. This is the longest I’ve lasted with butt stuff in forever.
     
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  29. a.tramp

    a.tramp Insubordinate and churlish
    Donor
    Kansas State WildcatsTexas Rangers

    300 degrees until done Detlef Schrempf and then will pull the butt and toss with more pasilla sauce. Serving on corn tortillas with cilantro, onion, avocado.
     
  30. Arkadin

    Arkadin inefficiently efficent and unclearly clear
    Donor

    The crazy thing is I just saw some guy post on Facebook about cooking that exact same thing
     
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  31. a.tramp

    a.tramp Insubordinate and churlish
    Donor
    Kansas State WildcatsTexas Rangers

    All those haters out there either hating on me or copying me
     
    Luka, One Two, Zack Zedalis and 2 others like this.
  32. Detlef Schrempf

    Detlef Schrempf Well-Known Member

    upload_2019-3-24_12-11-18.gif
     
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  33. Arkadin

    Arkadin inefficiently efficent and unclearly clear
    Donor

  34. a.tramp

    a.tramp Insubordinate and churlish
    Donor
    Kansas State WildcatsTexas Rangers

    Butt is resting and about ready to pull.

    IMG_11731.jpg
     
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  35. Zack Zedalis

    Zack Zedalis Silver Foxin'
    Florida GatorsTampa Bay Buccaneers

    Your butt never rests
     
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  36. a.tramp

    a.tramp Insubordinate and churlish
    Donor
    Kansas State WildcatsTexas Rangers

    This is true but I was still able to get my hands all up in it. Wait wut...

    IMG_11741.jpg

    Tossed with remainder of pasilla sauce

    IMG_11751.jpg
     
    dblplay1212, -Gus-, Oranjello and 7 others like this.
  37. Detlef Schrempf

    Detlef Schrempf Well-Known Member

    Tell me how your butt tastes.
     
    Luka, One Two, a.tramp and 1 other person like this.
  38. lfriend

    lfriend Well-Known Member
    Missouri TigersKansas City Chiefs

    I'd shred that butt
     
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  39. billdozer

    billdozer Well-Known Member
    Donor
    Clemson TigersCarolina Panthers

     
  40. jonbenetramsey

    jonbenetramsey Well-Known Member
    Donor TMB OG

  41. jonbenetramsey

    jonbenetramsey Well-Known Member
    Donor TMB OG

    I don’t know what this says about the bbq I make, but I just reheated a frozen rack of ribs in the sous vide (3 hours at 160*) and they were probably the best ribs I’ve eaten that were made by me. The bark was still set, meat was super moist, and not over cooked.

    I’ve reheated pork butt and brisket in water with good results, but this was my first set of ribs. I might just start cooking spares for freezing/reheating.
     
    a.tramp likes this.
  42. Arkadin

    Arkadin inefficiently efficent and unclearly clear
    Donor

    Sous vide is the leftover BBQ god
     
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  43. lfriend

    lfriend Well-Known Member
    Missouri TigersKansas City Chiefs

    Resized_20190402_011218_7826.jpg This damn thing took forever, but the end result was lovely.
     
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  44. BIGASSTITTIES

    BIGASSTITTIES Well-Known Member
    Donor

    That looks great. We need pics of the slices and ring
     
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  45. Detlef Schrempf

    Detlef Schrempf Well-Known Member

    That’s something I’d have interest in eating.
     
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  46. bigred77

    bigred77 Well-Known Member
    Donor
    Texas Tech Red RaidersTexas RangersSan Antonio SpursDallas CowboysKansas City Chiefs

    Quick
    Somebody multiply billdozer chicken recipe by 6
    I'm an engineer and dont wanna do math outside of work

     
    One Two likes this.
  47. billdozer

    billdozer Well-Known Member
    Donor
    Clemson TigersCarolina Panthers

    Original recipe was a lot bigger.

    You can use this:

    2 cups vinegar
    1 cup vegetable oil
    1/2 cup Worchestershire sauce
    1/4 cup yellow mustard
    1/4 cup ketchup
    3/4 tbs black pepper
    3/4 tbs onion salt – use onion powder to cut on salt
    1/4 cup sugar
    1/4 cup salt
     
  48. Biff Bridges

    Biff Bridges The words, you're good with the words man
    Donor TMB OG
    Nebraska CornhuskersChicago White SoxOklahoma City ThunderIndianapolis Colts

    Forgot to put ribs on the smoker this morning before work. More upset than what would be accepted by society.
     
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  49. Arkadin

    Arkadin inefficiently efficent and unclearly clear
    Donor

    Wow how could you be so stupid biff
     
  50. Biff Bridges

    Biff Bridges The words, you're good with the words man
    Donor TMB OG
    Nebraska CornhuskersChicago White SoxOklahoma City ThunderIndianapolis Colts

    Hello yes I am dumb.
     
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