***BBQ Redux Redux thread - All outdoor cooking except whole hog***

omw

 

Are you fat like me?

 

Depends on the month

 

Got a 22 lb turkey that I just put in brine for Easter breakfast. Gonna smoke a brisket with it for shits and giggles. Found a fucking 23 lb packer at Costco. The titties family is hosting 40 people on Sunday. Gonna start the brisket around noon tomorrow and turkey will go on around midnight tomorrow night.

 

22lb turkey and 23lb packer, that sounds like a scary dream

 

We always over cook just to have it to eat on later. Figure might as well

 

Just put a 6.6lb butt on the smoky mountain. First action of the year for me. Using Applewood to smoke it since I'm unfortunately out of hickory and fucking Wal-Mart hasn't decided it's grilling season

 

The turkey will cook faster than you think. I've done 18#ers in like 4 hrs. Also spatchock it

 

600 hotdogs getting ready to be cooked on the Hank Hill deluxe grill.

 

Well, if I’m cooking the brisket at 225/250 the turkey will take a little longer

 

Yeah I don't think it's gonna take 12-14 hours tho

 

Could you imagine the skin

 

Tramp is honoring a previous agreement again this year.

 

Thermapop sale if you need early Christmas gift ideas

 

My wife is kid’s director/pastor at church. This is kid’s event. I am simply keeping my marriage intact.

 

Sounds like a good opportunity to enlist child labor

 

Isn’t this the one you did last year for like .08/person?

 

Idk what this means

 

$0.08/person happy to help

 

Real question though... serving around 11 AM tomorrow. When should I get the brisket going?

It’s 23 lbs
I have the smoker heated and ready now.

 

a 23lb brisket?

 

Yes

 

that is quite large

 

My friend cooked this 22ish pound prime wagyu Kobe ahi brisket thing the other weekend. It was hilariously large and expensive

 

I found mine at Costco. USDA prime for $2.99/lb

 

I mean, if the typical timing holds for a beast that big you need it get it on there now

1:15 per pound and you're looking at 30hours

 

BIGASSTITTIES gunna be tending a fire ALL damn weekend

 

I added street corn salad to the menu. Corn about to go on the grill

 

All this food supposedly getting smoked and grilled and not a single fucking pick by a single person. Rookies. I would even be cool with some gratuitous toes at this point.

 

None of my stuff has actually gone on the smoker yet. You can see some corn in like 20 minutes

 

How about a little foreplay, you can’t just stick it in like that bro.

 

The raw corn will be your foreplay and you'll accept it and probably not like it very much. That's how relationships work

 

I know you cook for those pups too

 

a.tramp eat your heart out

Corn for tramp

 

We will be doing ham next so stay glued to your television

 

Thank you for staying tuned

Ham for tramp

 

Also using this charcoal for the first time. Pretty impressive girth tbh a.tramp

Big block

 

Have that as well. Some absolute units in those bags.

 

Yeah when I dumped the bag I had to pull a couple legit logs out to be used at a later date because this grills gonna need to be basically empty to put one in there somewhere

 

Yeah agreed. I always use two kinds with that shit to stretch it out, just because it can.

 

For those playing along at home, chicken wings are up next

 

Honey Sriracha wings for tramp

 

Got the authentic through the smoke shot there. It's like you're right here on my deck with me

 

I would put that meat in my mouth--I tell ya what