***BBQ Redux Redux thread - OP with knowledge of the board***

Discussion in 'The Mainboard' started by billdozer, Apr 8, 2015.

  1. Prospector

    Prospector I am not a new member
    Arkansas Razorbacks

    BrickTamland likes this.
  2. billdozer

    billdozer Well-Known Member
    Donor
    Clemson TigersCarolina Panthers

    Smoker
     
  3. Arkadin

    Arkadin inefficiently efficent and unclearly clear
    Donor

    Next weekend I think we shall have another meat smoking extravaganza
     
    dump and a.tramp like this.
  4. Arkadin

    Arkadin inefficiently efficent and unclearly clear
    Donor

    Where one man makes food for 70 people but only feeds like 2.5
     
    AHebrewToo, Taques, dump and 5 others like this.
  5. Rabid

    Rabid Fan of: DQ Treats
    Donor TMB OG
    Minnesota Golden Gophers

    Aren’t you Modist?
     
    Lyrtch likes this.
  6. Joe Withabee

    Joe Withabee I am an orphan, man, but ain't we all?
    Donor
    Texas RangersDallas MavericksDallas CowboysTiger Woods

    Congrats on the baby!
     
  7. Arkadin

    Arkadin inefficiently efficent and unclearly clear
    Donor

    Thanks
     
  8. Arliden

    Arliden Well-Known Member

    Planning on doing that exact thing this weekend, what was your time and temp?
     
  9. Arliden

    Arliden Well-Known Member

    double.
     
    #17359 Arliden, May 10, 2019
    Last edited: May 10, 2019
  10. billdozer

    billdozer Well-Known Member
    Donor
    Clemson TigersCarolina Panthers

    Smoke it around 225 F until it gets to 118 F, arond 3-4 hours. Let it rest for at least 30 minutes and when you're ready to eat, put it in a 500+ F oven for 6-8 minutes.
     
    dump, bigred77 and ksim14 like this.
  11. GboroKidd

    GboroKidd Free MUG
    Donor
    Penn State Nittany LionsPhiladelphia PhilliesPhiladelphia 76'ersPhiladelphia EaglesPhiladelphia FlyersMontreal Impact

    8 day brined, 14ish hour cold smoke. Longest I have ever cold smoked bacon, its really really smokey. And a bacon egg and cheese I made. Kinda bbq?

     
    cdaysker, -Gus-, LetItSoak and 15 others like this.
  12. jonbenetramsey

    jonbenetramsey Well-Known Member
    Donor TMB OG



    Spares were on sale for $1.59/lb. Cut em down to St. Louis style and will freeze the trimmings/tips for Brunswick stew.
     
    cdaysker, -Gus-, Taques and 9 others like this.
  13. jonbenetramsey

    jonbenetramsey Well-Known Member
    Donor TMB OG

  14. Detlef Schrempf

    Detlef Schrempf Well-Known Member

    Thinking about smoking some sausage today, how long and at what temp should I rolll with?
     
  15. bigred77

    bigred77 Well-Known Member
    Donor
    Texas Tech Red RaidersTexas RangersSan Antonio SpursDallas CowboysKansas City ChiefsTexas Tech Red Raiders alt

    Raw sausage?
     
  16. Detlef Schrempf

    Detlef Schrempf Well-Known Member

    No no, large links, friend of mine bought a hog, had it processed by a local shop and gave me some large sausage links that I think I’m going to throw on the smoker
     
  17. THEBLUERAIDER

    THEBLUERAIDER Well-Known Member
    Donor
    Nashville PredatorsTennessee TitansSt. Louis Cardinals

    Got some bologna on the smoker today.
     
  18. a.tramp

    a.tramp Insubordinate and churlish
    Donor
    Kansas State WildcatsTexas Rangers

    So underrated
     
    THEBLUERAIDER likes this.
  19. a.tramp

    a.tramp Insubordinate and churlish
    Donor
    Kansas State WildcatsTexas Rangers

    Pasilla pork reheated in a skillet with bacon grease. Today is a success.

    IMG_14511.jpg
     
    CUAngler, Taques, cdaysker and 9 others like this.
  20. Tro lo lo

    Tro lo lo Whoa, did somebody step on a duck?

    [​IMG]
    Time to start firing up pies...when it isn't 40 degrees and pouring.
     
  21. a.tramp

    a.tramp Insubordinate and churlish
    Donor
    Kansas State WildcatsTexas Rangers

    It is like they turned the Jetsons’ house into a pizza oven and I can’t look away.
     
    #17371 a.tramp, May 12, 2019
    Last edited: May 12, 2019
    YNWA, AHebrewToo, One Two and 7 others like this.
  22. BrickTamland

    BrickTamland You're not Ron...
    Donor
    Florida State Seminoles

     
    AHebrewToo, One Two and Prospector like this.
  23. bigred77

    bigred77 Well-Known Member
    Donor
    Texas Tech Red RaidersTexas RangersSan Antonio SpursDallas CowboysKansas City ChiefsTexas Tech Red Raiders alt

    Just got done eating crawfish/ shrimp boil we decided to throw together for mother's day

    That counts for this thread right?
     
    One Two, dump and a.tramp like this.
  24. Degausser

    Degausser Well-Hung Member
    Donor
    Georgia BulldogsAtlanta Braves

    Only if there are pics
     
    One Two, dump, bigred77 and 2 others like this.
  25. bigred77

    bigred77 Well-Known Member
    Donor
    Texas Tech Red RaidersTexas RangersSan Antonio SpursDallas CowboysKansas City ChiefsTexas Tech Red Raiders alt

    All that's left is shrimp
    Wife is the only one who wanted shrimp instead of crawfish

    [​IMG]
     
    jorr80, Taques, One Two and 7 others like this.
  26. BrickTamland

    BrickTamland You're not Ron...
    Donor
    Florida State Seminoles

    Shrimp over mud lobster?

    Luckily for you there’s plenty of great family law representation here on the main board dot com.
     
    dahldennsull, One Two, ARCO and 4 others like this.
  27. Detlef Schrempf

    Detlef Schrempf Well-Known Member

    This is bad like my wife preferring chicken breasts to chicken thighs.
     
    YNWA, One Two and bigred77 like this.
  28. Tro lo lo

    Tro lo lo Whoa, did somebody step on a duck?

    This is bad like my wife preferring ketchup on a hot dog to mustard on a hot dog.
     
    One Two, Rabid and bigred77 like this.
  29. Detlef Schrempf

    Detlef Schrempf Well-Known Member

    I just don’t really like ketchup on anything other than fries or a burger. Oh and of course my well done steak.
     
  30. Biship

    Biship Well-Known Member
    Donor

    I prefer breast to thigh
     
    bigred77 likes this.
  31. billdozer

    billdozer Well-Known Member
    Donor
    Clemson TigersCarolina Panthers

  32. a.tramp

    a.tramp Insubordinate and churlish
    Donor
    Kansas State WildcatsTexas Rangers

    41A8C92E-96AC-454F-A1F4-4A62E1BDB282.gif
     
    justcain, CUAngler, cdaysker and 16 others like this.
  33. texasraider

    texasraider thanks
    Donor
    Texas RangersTottenham HotspurDallas Mavericks altTexas Tech Red Raiders alt

    I had prime rib at mother’s day brunch at my in-laws club and let me tell you, well done prime rib is pure trash even on such a special occasion!
     
  34. Biship

    Biship Well-Known Member
    Donor

    Forgot pics but did two spatchcock Peruvian chickens over charcoal and apple wood

    Was amazeballs.

    America's test kitchen recipe
     
  35. IanC

    IanC I'm sorry, the card says Moops
    Donor TMB OG
    Notre Dame Fighting IrishMilwaukee Brewers altMilwaukee BucksGreen Bay PackersTiger Woods

    :meh:
     
  36. Tro lo lo

    Tro lo lo Whoa, did somebody step on a duck?

    Says the sociopath...or 4 year old.
     
    beist likes this.
  37. Arkadin

    Arkadin inefficiently efficent and unclearly clear
    Donor

    Most mustard sucks. Thanks
     
    texasraider likes this.
  38. bigred77

    bigred77 Well-Known Member
    Donor
    Texas Tech Red RaidersTexas RangersSan Antonio SpursDallas CowboysKansas City ChiefsTexas Tech Red Raiders alt


    Luckily the main board employs several family law specialist lawyers to help your impending divorce
     
    texasraider likes this.
  39. Prospector

    Prospector I am not a new member
    Arkansas Razorbacks

    Wasn't sure where to put this
    Pig 'ebola' virus sends shock waves through global food chain
    Dan Murtaugh and Enda Curran

    5/4/2019
    [​IMG]
    HD
    OFF


    China’s Hog Industry Hit Hard by African Swine Flu

    What started with a few dozen dead pigs in northeastern China is sending shock waves through the global food chain.

    Last August, a farm with fewer than 400 hogs on the outskirts of Shenyang was found to harbor African swine fever, the first ever occurrence of the contagious viral disease in the country with half the world’s pigs. Forty-seven head had died, triggering emergency measures including mass culling and a blockade to stop the transportation of livestock. Within days, a government noticeproclaimed the outbreak “effectively controlled.”

    Read More: The Deadly African Virus That’s Killing Asia’s Pigs

    It was too late. By then, the disease had literally gone viral, dispersed across hundreds of miles in sickened animals, contaminated food, and in dirt and dust on truck tires and clothing. Nine months later, the contagion has spread nationwide, crossed borders to Mongolia, Vietnam and Cambodia, and bolstered meat markets globally.

    [​IMG]© BloombergAmerican Easter hams cost the most in four years due to China hog disease
    While official estimates count 1 million culled hogs, slaughter data suggest 100 times more will be removed from China’s 440 million-strong swine herd in 2019, the Chinese zodiac’s “year of the pig.” The U.S. Department of Agriculture forecast in April a decline of 134 million head -- equivalent to the entire annual output of American pigs -- and the worst slump since the department began counting China’s pigs in the mid 1970s.

    [​IMG]© BloombergPig Out
    “This is an unprecedented situation,” said Arlan Suderman, chief economist for INTL FCStone Inc., who has been analyzing commodity markets for almost four decades. “This will impact food prices globally.”

    Like Ebola
    The strain of African swine fever spreading in Asia is undeniably nasty, killing virtually every pig it infects by a hemorrhagic illness reminiscent of Ebola in humans. It’s not known to sicken people, however.

    The harm to pigs is especially critical for China, with a $128 billion pork industry and the world’s third-highest per-capita consumption.

    [​IMG]© BloombergPork Lovers
    China’s hog herd may decline as much as 30 percent, said Juan R. Luciano, chief executive officer of Archer-Daniels-Midland Co., one of the biggest agricultural commodity traders.

    “China will clearly need to import substantial amounts of pork and likely other meat and poultry to satisfy demand,” Luciano told analysts on an April 26 conference call. Chinese meat purchases may also boost sales of soybean meal, a source of livestock feed, in North America, Brazil, and Europe, he said.

    Wholesale pork prices in China are already 21 percent higher than a year ago, and have risen in the U.S. and EU after processors sent more of their product to China. The price of bacon in Spain jumped about 20 percent during March, while pork shoulders climbed 17 percent in Germany, according to Interporc, a Madrid-based industry group.

    [​IMG]Source: USDA
    “The potential quantum of this is huge,” said Angus Gidley-Baird, a commodities analyst with Rabobank in Sydney. “It’s the biggest thing to affect the animal-protein market this year, and will probably have a lasting effect for a number of years. It will move markets and possibly influence geopolitical situations.”

    The rally has spread to other meats. Australia’s beef exports to China surged 67 percent in the first quarter. In Brazil, shares in meatpackers such as JBS SA and Minerva SA have soared amid optimism of stronger sales to China.



    • [​IMG]
    • [​IMG]
    • [​IMG]
    Pigs at a swine farm in China.
    Amanda Glassman, chief operating officer at the Center for Global Development.

    African swine fever in China shows that “animal and human disease surveillance systems are not working as well as they should,” she said. “This should concern everyone given that the potential economic impact of large-scale outbreaks is huge.”



    --With assistance from Jason Gale, Irene García Pérez and Hannah Dormido.
     
  40. lfriend

    lfriend Well-Known Member
    Missouri TigersKansas City Chiefs

  41. Druce

    Druce Fuck football.
    Donor
    North Carolina TarheelsNotre Dame Fighting IrishAtlanta BravesDetroit LionsBarcelonaSneakers

    Hey guys, bought a trager last spring and have been getting my feet wet smoking when I can. I don't know a whole lot about it, looking for some rub recommendations. I mostly do butts, back ribs, chickens and wings. I bought a few traeger spices and have been using those, but figured it'd be good to ask in here as well.
     
    laxjoe likes this.
  42. bigred77

    bigred77 Well-Known Member
    Donor
    Texas Tech Red RaidersTexas RangersSan Antonio SpursDallas CowboysKansas City ChiefsTexas Tech Red Raiders alt

    Check out the first post in this thread
    It's a book of info
     
    dump, billdozer, One Two and 3 others like this.
  43. Detlef Schrempf

    Detlef Schrempf Well-Known Member

    I do a poblano apple slaw that I think pairs really well with barbecue.

    Green Apples

    2 poblanos in a little olive oil

    Juice 1-2 limes (to taste)

    head of cilantro

    Julienne green apples into a large bowl, and juice 1-2 limes over the apples

    Roast poblanos in olive oil, salt and pepper

    Once the poblanos are done roasting seed and dice them

    Coarse chop cilantro

    Combine in a large bowl, add salt and pepper to taste.
     
  44. cal

    cal BOATS
    TMB OG
    Texas LonghornsLos Angeles KingsLos Angeles Angels of AnaheimSneakers

    outside of the basic salt, pepper, chili and garlic powder i like spiceology, a couple meat church rubs and spanglish asadero
     
  45. Arkadin

    Arkadin inefficiently efficent and unclearly clear
    Donor

    Doing some Chinese red roast pork tomorrow with fried rice. Probably use the rec tec but maybe the bge
     
    Brandon Chicken likes this.
  46. Detlef Schrempf

    Detlef Schrempf Well-Known Member

    Tell me a little bit about this red roast pork
     
  47. Arkadin

    Arkadin inefficiently efficent and unclearly clear
    Donor

    It's from a lucky peach cookbook. I usually do the quicker one on the left but the one on the right is delicious too

     
    dump, Lyrtch, cutig and 1 other person like this.
  48. Arkadin

    Arkadin inefficiently efficent and unclearly clear
    Donor

    I also baste the pork in the quick version occasionally like they say to do in the other one.
     
  49. cutig

    cutig My name is Rod, and I like to party
    Donor
    Clemson TigersNebraska CornhuskersCarolina Panthers

    Set aside some from being used as a marinade? Or do you boil it before basting?
     
  50. Arkadin

    Arkadin inefficiently efficent and unclearly clear
    Donor

    I usually double that recipe in the OP and set aside like 20% of it. Don't need much
     
    cutig likes this.