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Discussion in 'The Mainboard' started by billdozer, Apr 8, 2015.
Swim bladder probably tastes like a briney pork rind.
I'm sure they describe it the same way they describe roe. "It tastes like the ocean."
it basically just tasted like cod but had a much different texture obviously
First ribs of the summer!
Baked Mac and cheese with bacon and fresh slaw
I admire your portion control.
Anniversary dinner was last night so I drank and ate like a fool . And I have 2 kids so I helped them.
Making pork butt this weekend at 270 degrees, do you think I can put a patch of moink balls on at same time or is temp too low to crisp up the bacon?
Arkadin have you used air fryer to finish smoked wings? Giving it a run next go.
What kinda smoker you using?
I have. Have a Ninja Foodi. 5 minutes was about right to mimic 1 minute in an oil fryer.
I haven't. I usually just change to direct heat for a bit. I have reheated them in the air fryer though and that's the way to go
Finishing in the air fryer is the way to go
270 should be fine. Given enough time, it'll render the fat from the bacon.
Welp I know what I'm doing this weekend
Bear was recently prescribed a new pill that must taste like ass. The only thing I can get him to take it with is sliced meat. Packaged ham wont work. I started with leftover tri tip first and then this week I've been using country style ribs that I slice down thin and roll up the pill in a slice. Looking for a cut of beef/porn that I can cook and slice down thin, preferably cheaper than tri tip. Suggestions? Maybe a small pork butt to 160 degrees and slice it down?
Cooking porn is a new one for me
what pill is it
Cheapest would probably be chicken or turkey.
He doesn't really like chicken or turkey. Yes he's that picky. Think I'll just do a little butt.
Raw hamburger or coconut oil.
this made me literally laugh out loud. thank you
Gunna do a couple racks of baby backs today, thinking of trying them on the Weber kettle using my new slow and sear insert thingy
About to go to the store, give me ideas for some sides
Mexican street corn off the cob
Cucumber tomato red onion feta salad
I like doing a watermelon, feta, and arugula salad. Do a nice red wine vinegar, Dijon mustard and shallot vinaigrette with it that’s great for summer time.
I love this shit so much. I also usually include corn, and toss in a light red wine vinaigrette
Yeah I do garlic, lemon juice, olive oil, red wine vinegar, salt, pepper, cumin
Oregano adds a nice touch
Watermelon + Feta is so good. I've seen recipes with lots of different ingredients complementing. Mint, lime, basil and balsamic works too. Pairs perfectly with bbq.
It’s a delight. The arugula with it provides a nice peppery balance to it as well. I’ll strain a little watermelon juice to put in the vinaigrette sometimes too which is a delight.
Had a Costco carver leftover from Easter. Its ham sandwich week.
going to do my first brisket on Friday.
Kamado Joe on sale
I miss the days of our back lot BGE deals. Were simpler times, friends.
My dad was asking about you the other day. Told him they had to put you in a home
This or the Vision deal from Sam’s?
I love my Joe 2 for what it's worth
Joe if you have the extra money imo
Good deal on the Joe. That's what I'd do.
Know there are plenty of his videos on youtube, but for some of you serious BBQers, maybe interested in an indepth class taught by Aaron Franklin
Anyone ever used one of these? Thoughts? Not thinking about buying one, just curious as to how well they work. Reviews online seem to say they are "pretty good."
I’m not going to question that a 4.5hr brisket is cooked.
I’m going to question how tough and flavorless it is.
Those were my thoughts as well, but the buddy who is hyping them to me says the thing can cook a turkey and ribs pretty well. I should note that he lives in SF and called it "a BBQ" so take from that what you will.