***BBQ Redux Redux thread - All outdoor cooking except whole hog***

Discussion in 'The Mainboard' started by billdozer, Apr 8, 2015.

  1. bigred77

    bigred77 Well-Known Member
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    This is how you get sleep



    But also how you get called a pussy
     
  2. devine

    devine hi, i am user devine
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    We have charcoal!

    [​IMG]
     
  3. infected donkey

    infected donkey Arkansas Razorbacks
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    That’s not a Coors light.
     
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  4. infected donkey

    infected donkey Arkansas Razorbacks
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    I’ll be contributing tomorrow morning when I start this brisket.
     
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  5. bigred77

    bigred77 Well-Known Member
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    Seriously, why are you throwing trash on the ground?
     
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  6. LetItSoak

    LetItSoak Well-Known Member
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    Every year I get closer to #team275. Currently at 260 but steadily creeping up each smoke
     
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  7. bigred77

    bigred77 Well-Known Member
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    You guys are smoking too much pork and not enough beef
     
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  8. devine

    devine hi, i am user devine
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    Wow. What an incredible recipe this was

    [​IMG]
    [​IMG]
    [​IMG]

    Skirt steak, with prosciutto and goat cheese in the middle. So damn good
     
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  9. fish

    fish Impossible, Germany
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    [​IMG]
     
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  10. devine

    devine hi, i am user devine
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    lol
     
  11. infected donkey

    infected donkey Arkansas Razorbacks
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    Been rocking steady 225 for 2.5 hrs.
     
  12. devine

    devine hi, i am user devine
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    Where am I supposed to put it?
     
  13. a.tramp

    a.tramp Insubordinate and churlish
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  14. Bert Handsome

    Bert Handsome I'm sorry, the card says Moops
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    In his book Franklin says 275
     
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  15. NilesIrish

    NilesIrish Not a master fisher but I know bait when I see it
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    30 more pounds of pork butt today. I need to start selling this shit.
     
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  16. bigred77

    bigred77 Well-Known Member
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    like that guy has any idea what he is talking about
     
  17. infected donkey

    infected donkey Arkansas Razorbacks
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    We’re in the stall. Will upload pics in a bit.
     
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  18. bigred77

    bigred77 Well-Known Member
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    What/who are you cooking for?
     
  19. Biship

    Biship Well-Known Member
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    I've always smoked everything between 2 50 and 275.

    Don't understand the 200-225
     
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  20. bigred77

    bigred77 Well-Known Member
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    He also says 250 on the PBS video for brisket

    A lot of that really varies with the pit, imo
     
  21. bigred77

    bigred77 Well-Known Member
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    228 to 251 is my go to
     
  22. M'ark Pepperonio

    M'ark Pepperonio Free mahi mahi! Free mahi mahi!
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    Michigan State Spartans

    Going to smoke a chuck roast this weekend since I would almost certainly fuck up a brisket. I would like to slice it, but I guess it's not the end of the world if I have to pull.

    What temp do I want to shoot for? 203?
     
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  23. NilesIrish

    NilesIrish Not a master fisher but I know bait when I see it
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    My Elks Lodge, it's my donation for a car show we are having tomorrow.

    No one will eat though because it is fucking crazy hot today/tomorrow.
     
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  24. TimJimothy

    TimJimothy Well-Known Member
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    hot take and all...but I prefer chuck to brisket flat.
     
  25. Detlef Schrempf

    Detlef Schrempf Back to Back to Back AAU National Champs
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    [​IMG][​IMG]
    Top was dinner last night, reverse seared at 225 for 27 minutes with mostly salt and pepper a touch of chili and garlic powder and rubbing the steaks with smashed garlic, then finished on my cast iron skillet for 1:45 each side.

    Just pulled the pork off, in a cooler wrapped in butcher paper until 7 when I’ll pull it for dinner.
     
  26. Arkadin

    Arkadin inefficiently efficent and unclearly clear
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    Here we go folks

    20190719_181828.jpg
     
  27. devine

    devine hi, i am user devine
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    Yeah that’s why people aren’t gonna eat it

    [​IMG]
     
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  28. devine

    devine hi, i am user devine
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    One Two, dump and a.tramp like this.
  29. a.tramp

    a.tramp Insubordinate and churlish
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    I get it, because you are cooking ants lmao
     
  30. Arkadin

    Arkadin inefficiently efficent and unclearly clear
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    It's a thumbnail, you click on it

    Was trying to be courteous to our viewers
     
  31. devine

    devine hi, i am user devine
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    It inconvenienced me!
     
  32. Arkadin

    Arkadin inefficiently efficent and unclearly clear
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  33. Arkadin

    Arkadin inefficiently efficent and unclearly clear
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    Google: how to post the largest picture possible
     
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  34. NilesIrish

    NilesIrish Not a master fisher but I know bait when I see it
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    My butt is well known for its tenderness and taste.
     
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  35. infected donkey

    infected donkey Arkansas Razorbacks
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    Damn that stall took forever. Just pulled and letting rest except for the burnt ends the wife wanted.
     
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  36. Beachy Toast

    Beachy Toast He wants you too, Malachi.
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    That looks really good.
     
  37. infected donkey

    infected donkey Arkansas Razorbacks
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  38. BrickTamland

    BrickTamland You're not Ron...
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    Gospel speaketh
     
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  39. infected donkey

    infected donkey Arkansas Razorbacks
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    That’s only my 2nd brisket, but learned a lot from the last one which I did in an electric smoker. It sucked/was first time doing one so of course many lessons learned and then watching franklins videos gives a good knowledge base which I didn’t have the first time.
     
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  40. BrickTamland

    BrickTamland You're not Ron...
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    Feeling lazy, someone point me to a resource on smoking ribs.

    Are we all team remove the membrane?
     
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  41. One Two

    One Two Hot Dog Vibes
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    Necessary on spares. Don't really care on baby backs
     
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  42. bigred77

    bigred77 Well-Known Member
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    Team remove membrane
    Unless I'm cooking like 20 racks
     
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  43. WillySaliba

    WillySaliba Well-Known Member
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    Team I actually enjoy sharp knives and removing the membrane.
     
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  44. texasraider

    texasraider thanks
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    I use a spoon
     
  45. BrickTamland

    BrickTamland You're not Ron...
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    Florida State Seminoles

    Reverend Franklin says remove on short, doesn’t mater for baby backs. Seems like the sensible middle ground our country needs in 2019 :americafuckyeah:
     
  46. Arkadin

    Arkadin inefficiently efficent and unclearly clear
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    Sometimes I remove it, sometimes I don't because lazy

    If you buy spares at costco they'll do it for you :blessed:
     
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  47. WillySaliba

    WillySaliba Well-Known Member
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    Just one of those things I strangely enjoy. Love trimming up some meat.
     
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  48. Zack Zedalis

    Zack Zedalis Silver Foxin'
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    I remove the membrane because
     
  49. bigred77

    bigred77 Well-Known Member
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    I use a paper towel