***BBQ Redux Redux thread - All outdoor cooking except whole hog***

I know a lot of people make bacon wrapped jalepeno poppers but I don't see a recipe in OP. Is there a specific tmb recipe?

Thinking the Traeger recipe

https://www.traegergrills.com/recipes/vegetables/traeger-bacon-poppers

 

how’d it come out?

 

this is exactly what I do, except I use Pimento (Palmetto) Cheese instead of the cream cheese/grated cheese/rub mixture

 

Atomic Buffalo Turds

 

It was good, not great. It was like a cross between a steak and a brisket, but I’d prefer one of those instead of the hybrid.

 

What internal temp am I aiming for on smoked chuck roast for slicing? 180?

 

Some short ribs to go along with some baby backs already smoking.

Wife is adding some smash burgers on the stove

 

Wednesday

WED: I'm making beef short ribs this weekend
Wife: Ugh I hate ribs.
WED: No, you love beef ribs, stop being dumb.
Wife: I know what I like, WED!!
​

Wife sees IG this AM

Wife: Hey what's that. Is it Bacon? It looks amazing.
WED: Beef Ribs you hate and aren't allowed to eat​

 

Pork belly cubed up, gunna make some candy later



Skin off the belly sliced up and soaking
Gunna try and make some smoked chicharones

 

your wife sounds like my son minus the ig part

he’ll look at a pork butt before shred and call it gross

then after i shred it up he’ll call it the most delicious food in the world

 

Have you perfected the Truman sear? I have.

 

Pork belly cubes off the smoke, I always forget how much these shrink up

 

Pork skins on the smoke

 

Here's the finished product though.

 

This page is great.

 

Neighbor down the street is hosting a pig roast, here is my contribution

 

pork loin ready right at half

 

My God is the Truman steak joke tired at this point...

 

Right DUCKMOUTH ?

 

Fake burnt ends complete

 

Chicharones come out pretty damn good too

 

No.

 

Having a sleep over which = beer until 1AM or so. 13 lbs.

 

so I found a package of “whole trimmed” brisket at the store half off.

I have a chili competition coming up and wanted to try cooks illustrated ultimate chili recipe.

I also wanted to smoke the brisket trying their Weber kettle method.

Turned out surprisingly good following their steps.

The brisket was way too trimmed to end up proper and was really small as a result.

That kettle method was super easy. At one point had a fat flare up though. Wasn’t too worried knowing that it was going to be turned into chili.

Would do again with a real brisket

 

Chili coming along too

 

Finished about noon. Slept for 4 hours and dropped 100 degrees.

 

I want to eat this chili sauce over every thing

https://www.google.com/amp/s/www.ep...cooks-illustrated-ultimate-chili-50092399/amp

 

Wood

 

Are those garbanzo beans in it?

 

lol

no just a can of red beans

 

Was worried that was corn in it.

 

It's got beans so why not?

 

There is

 

My wife insists on corn in chili

 

I like corn

 

I’m thinking about trying the Texas chili recipe that uses a brisket flat (and no beans.)

 

My friend made something like this recently. The smoke flavor dominated the dish. It was like you were eating it hovered over a smoker.

 

Too much liquid smoke, imho

 

I don’t understand this arrangement of words.

It seems to make a sentence though.

 

Should have cut the liquid smoke with some Dale's

 

Did he make it with a smoked brisket?

 

Last meal of fall. It was 70 today, by Saturday there will be 2' of snow on the ground.

 

Yep

 

That’s pretty close to what mine was

crushed tomatoes and fire roasted tomatoes along with beef broth was my liquid

i would say that the chili’s offered enough smokey flavor probably.

 

i've returned with some more chicken thighs - 4lbs to be exact.

same honey soy garlic marinade, but i added some crushed red pepper because i'm no bitch

oh shit i forgot i have a delicious bacon and cheddar burger from saturday's festivities that i didn't cook - better throw it on too

a little extra cheese never hurt anything iyam

dinner for 1 bc i'm forever alone - yes i added additional toppings to the burger

 

That looks so good.