Went to Eggtoberfest today and am currently hungover from Boulevard beer and way too much wagyu. The Snake River Farms tent raised my cholesterol 20 pts alone. Edit: I had never been before today and was shocked at how much of a deal it ended up being. $60 for all you can eat food (of varying quality levels), 5 drink tickets, a tshirt, and a bag of BGE swag. It’ll definitely be an annual thing from here on out.
Cream cheese and blue cheese stuffed jalapenos. Had our first freeze this week. Had to do something with everything left on the plants Wanted 145-150. Ended up closer to 160-165.
Did the reverse sear thicc chop again last night. Rub of salt, pepper, paprika, chili powder, pepper flakes, unrefined cane sugar, garlic and onion powder then rubbed in with Dijon. Smoked at 270 with pecan chips to internal temp of 110. Pulled with a light tent and got grill hot and finished it off
did ribs and wings for the sc game this weekend. Actually did the ribs sous vide and while they didn’t have the smoke taste, they were still delicious and very moist.
Got our processed lamb back Friday. Ended up with around 95 lbs of meat. Smoked a a Rack of lamb and a venison backstrap for supper. Also made bread similar to the Outback Steakhouse loafs.
Looking for a good recommendation for a new gas grill probably $1000 or less, anyone got some good options?
https://www.acehardware.com/departm...=Impact&utm_campaign=10451&utm_keyword=664353 This seems like a pretty decent deal.
I think Weber is your best bet under $1000 There are "better" higher end ones out there, but I've never known anyone disappointed in their Weber
I’ve had a Weber Genesis for three years and it’s by far the best gasser I’ve owned. I just have a two burner and it hits 500*+ easily (heats up quick too), requires minimal maintenance (just keep it clean), and seems to be a propane miser (a single tank lasts me about a season).
Weber customer service is top of the line as well. Make sure you register your purchase. I’ve got new wheels, trays, grates, burn plate things, etc.... all they will ask for is a picture or two.
I keep seeing the Genesis pop up on best of lists for gas grills, looking more and more like I’ll go that route
I also have the Genesis. It is 10 years old and still in great shape. I recommend getting the cast iron grates. They give a phenomenal sear.
Don't know. It's the first time we've had one processed. Will probably cook some each week, so we'll see.
For gas don't over think it, just go with Weber. They have replacement parts easily available for everything they've ever made.
coming along nicely. Doing it in the Dutch oven in the oven to finish since it’s raining pretty good outside right now
Got some bacon wrapped pumpkin chunks and some wings going Got some cheese and jalapeno stuffed shrimp wrapped in bacon gunna throw on in a minute
Smoking a chuck roast Saturday. I’d greatly appreciate a good recipe or insight from some of the experts in here.
Are you looking for faux brisket or shredding it? If faux brisket, smoke until 160F, then wrap in foil until it gets to 205F, then let it rest for 3 hours. If shredding, pepper stout beef.
If you want to mix in a little garlic powder go ahead. I also have added ancho Chile powder but don't stray from predominantly s&p
little lunchtime steak action this nice fall friday. i seared one side in the cast iron pan for about 3 min, then flipped it and added half a stick of butter, 3 cloves of garlic, and a sprig of rosemary from my garden. then basted the steak with said tasty juice. just a casual 1.7lb ribeye nbd