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Discussion in 'The Mainboard' started by billdozer, Apr 8, 2015.
I think grilling potatoes is my new thing
I used smoked potatoes and eggs in my potato salad and I think it comes out really good
Onions, peppers and cabbage are staples for me. Just can’t duplicate that flavor any other way.
Also love taters. Usually cut them into bite sized pieces and hit them with oil garlic and salt.
There’s zero fucking meat and too much fucking feet here
you mean like the one that killed Ralph Macchio in The Outsiders?
Feet is meat tho
Calm down fred
You're not the first girl to tell me that
But did you get the "toe" reference?
Calmer than you are
What is everyone planning for Memorial Day?
Probably pork ribs, might toss some beef short ribs on the side. Maybe some homemade pintos, side salad with Dijon vinaigrette
I don’t know what I can buy so we shall see.
I want to cook some Beef Ribs.
Does Sam's ever have full beef rib plates?
I've never seen them at sams, but HEB has them on the reg
Heb doesn't exist in Atlanta
Sorry for ya
We've been doing curbside grocery pickup and it's spotty at best with what you get. You'll order a bag of chips and a fun size will show up but I ordered babyback ribs for Memorial Day and got 2 sides of the biggest pork spareribs I've ever seen. Win some, lose some. Can't wait to get them on the smoker.
If Ingles is in Atlanta, they have them. Usually in the back, not out front, so I have to ask.
Publix has plates. You just have to ask the butcher/meat dept.
Not bbq but bbq-adjacent (due to rub recommendation).
I cooked some tilapia on the griddle last night for fish tacos using this: https://www.wickedque.net/store/p10/Key_Lime_Jerk.html
Holy fuck. Highly recommended.
Check restaurant depot. I've seen them at the one here. I'd probably call before going, though.
You have to have a TIN and be a member.
I did not apply for our membership, so I had no idea that a TIN was required. I thought it was like Sam’s.
Tax ID Number. I thought you had to own a restaurant to shop there
I knew what you meant by TIN. We have a membership through an entity that is not a restaurant. I did not apply for it, so I admittedly know very little about the requirements. There's a greater than zero percent chance there were some liberties taken.
This is correct, sadly. Place is sweet.
You have to check it out but I get into my Restaurant store through this. This is your membership $ in lieu of paying them direct. Cuts are far superior to anything else I have around here and the costs are always very reasonable.
Edit: I dont have a TIN and this gets me around the loophole. Just make sure you can get into your local place before paying any money obviously. I believe I verified through the link.
I have a separate LLC I run all of my big box memberships through.
My neighbor hooked me up yesterday. Got it running and "seasoned" last night. Gonna fire it up today.
How in the world am I supposed to come up with a funny name for a grill?
Hooked you up like you can borrow it? Or were they like, here's a free pellet smoker that I never used.
Hooked up like he is an authorized distributor out of his flooring company's shop. He gave me a crazy good deal and told me as long as he doesn't see us moving out in the middle of the night, we can just pay him as we have extra money. We've gotten along really well with them since we moved in a couple years ago.
He did let me borrow his tailgater one for like the last 2 months. He knew what he was doing. Once I started using it, no way I was going to go back to using my old grill.
LMAO, selling smokers like a mofo during the lockdown.
Thats pretty much what he told me. He said he normally keeps around 8 at his shop. Right before TN went to stay at home he sold out in a week. Just last week was he able to start getting them in from Traeger again and when I picked this one up it was his last one in stock outside of 1 big tow behind model and a couple of the small portable renegades or whatever they are called (look like black boxes).
And he really only deals in the bigger pro series, ironwood or timberline series. Hell while i was up there he got 2 calls asking for ironwood ones.
They knew what they were doing when they let me borrow the little tailgater one to try out.
They also know during normal times we like to have folks over all the time so I'm sure I'll have at least one or two friends buy one from him.
Smoked some quarters for chicken salad
Love smoked chicken salad.
Cut up my strip loin last night. Here’s some of the steaks once I remembered to snap a pic while vac. sealing.
One of my favorite grilling satisfactions is nailing it on pork tenderloin
The Good Eats method is amazing and pretty easy
Lime juice, chipotle pepper, garlic salt, honey marinade
This is where I found out about how to get around TIN for my local store. There is a link in there for the chain I go to, if there is one close to you I highly recommend it.
Are RD 's prices better than Sams?
Will they let me in to look around and check things out if I don't have a membership?
Just tossed these on
side note: cut racks in half to fit on rib rack