***BBQ Redux Redux thread - All outdoor cooking except whole hog***

Louisiana Grills are Pit Boss grills if that helps any.

Looking over options for my next grill, it seems every grill is the shittiest and best grill ever all at the same time.

 

Anyone have a good macaroni salad recipe they like?

 

https://www.seriouseats.com/recipes/2014/08/tangy-creamy-macaroni-salad-recipe.html

Make sure to add a ton of fresh ground black pepper.

 

The Ace Hardware near me has it

 

Check New York Butcher Shoppe. I also bet if you’d ask Crestline Pig would give you some?

 

Found a 6lb Brisket Flat at Costco $4.79 a lb.

About to prep and get ready for tomorrow.

 

I cant believe people are pumped to buy brisket at almost $5 a pound

 

Better than almost $9 at the Grocery store.

 

Primes were $4.49/lb at my Costco

 

POSTFU

 

Sucks to not live in Texas

 

Can we have a field trip to billdozer's place?

 

Lol, I wanna go

 

Picked up a tomahawk and some short ribs for the weekend at the butcher. Asked about brisket, they had one, almost 19#. Fucker was $9 a lb. 172 total. I Yao faced my way past that. The butcher told me price should start dropping as soon as next week.

 

Thanks buddy

 

2.5/5 need all toes visible

 

and bacon

 

went back to sam’s cause i forgot the kids’ nuggets

took a quick stroll through the meats and they lowered the prices on brisket

got a price adjustment on yesterday’s and snatched up another

 

That’ll pair excellent with some eggs coffee and Sheffield tomorrow. If you can get it to load.

 

When I start my cook, “fuck Donald Trump” is typically one of the first things I think of.

 

Fuck Donald Trump!

 

Guys I’m not a fan of him either but if we can keep this place apolitical I’d appreciate it.

Xoxo

 

It's something that i pretty much always in the back of my mind, so in honor of Andy Reocho I too will proclaim fuck Donald Trump when I start my cook later today.

 

Sir, this is a Wendy’s.

 

I need a brisket recipe. Looked through the first page but didnt see one.

Looking for temp, time, and seasoning.

 

salt, pepper, 225-250, until it's done (~200 degrees)

 

Thx

 

little garlic powder doesn’t hurt either

oh and don’t be scared to hit 275°

 

I smoked some ribs at 275 a few weeks ago and they came out a little burnt in spots, but I guess with a brisket that’s a good thing. Haven’t smoked a brisket in over a decade.

 

dbl post

 

Salt and Pepper also. 225-250. I have been wrapping at 170 and adding a little beef broth.

 

Was good to see some brisket for under $3 per pound again even though I had to just walk past it.

 

First full brisket ever going on tonight. Just got a a 15lb at $5.29/lb at Costco. Not bad, pumped to do one in my RECTEC.

 

Get the collapsible shelf, love it for mine

 

I’m doing fajitas on the egg tonight, and want to cook the shrimp in the iron skillet on the egg. Do I need to bring the temp way up to heat it up? My plan is to do the shrimp while the steak rests.

Spoiler

fuck Trump

 

What kinda charcoal? I’d do a full load for anything that’s going to be double digit hours.

 

For a long smoke, I go through my coals to make sure I get plenty of big pieces mixed in, especially at the bottom of the basket. Maybe fill to 125% if you’ve had some issues with long smokes. I’m still figuring it out too, probably the biggest learning curve for me thus far.

 

Throwing spare ribs on my Weber kettle today for my 3rd time

What temp would you guys suggest to have them on indirect heat? Think I went 250-300 last time

 

I try to keep mine between 225-275. If you hit 300, it’s not going to hurt anything though.