***BBQ Redux Redux thread - OP with knowledge of the board***

Discussion in 'The Mainboard' started by billdozer, Apr 8, 2015.

  1. devine

    devine hi, I am user devine
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    My ugly face
     
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  2. billdozer

    billdozer Well-Known Member
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    Clemson TigersCarolina Panthers

    [​IMG]
     
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  3. bigred77

    bigred77 Well-Known Member
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  4. bigred77

    bigred77 Well-Known Member
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  5. The King of Burgers

    The King of Burgers No your blueness.
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  6. undrtow

    undrtow learn to swim
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    Tiger Woods

    laxjoe, Lenin, bigred77 and 1 other person like this.
  7. bigred77

    bigred77 Well-Known Member
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    Costillas
     
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  8. bigred77

    bigred77 Well-Known Member
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    Where Eagles Dare likes this.
  9. Joe Withabee

    Joe Withabee PS I have sifulus
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    Wow we have our first "FAKE NEWS!!!" ITT
     
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  10. RJF-GUMP

    RJF-GUMP Daubert Qualified in Cooler Thermodynamics
    Donor TMB OG

    Pork belly. I ended up taking the skin off
     
    Lenin, bigred77, undrtow and 3 others like this.
  11. RJF-GUMP

    RJF-GUMP Daubert Qualified in Cooler Thermodynamics
    Donor TMB OG

    Purple Cherokee tomatoes from Lawrence County MS get on my level
     
    Lenin, bigred77, Owsley and 3 others like this.
  12. One Two

    One Two Send it!
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    Auburn TigersAtlanta Braves

    My favorite tomato. I really miss having a place to grow them
     
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  13. devine

    devine hi, I am user devine
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  14. BrickTamland

    BrickTamland You're not Ron...
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    Florida State Seminoles

    Well here’s an interesting, overly-involved pork shoulder video. Two things that stand out to me:
    1. $20 cut of meat, $20+ in rubs, injections, and wood pellets.
    2. I would love to be smoking in freezing temps right now, rather than the muggy humidity of Georgia summer.
    Happy Father’s Day to any of the dads ITT smoking today!


    fuck President the Donald
     
  15. BrickTamland

    BrickTamland You're not Ron...
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    Florida State Seminoles

    I suppose cutting away the fat cap and excess hard fat from the outside makes sense given his cooking method. I just toss it during the pull afterwards. The foil-wrap braising is interesting though. I’m actually curious enough to try this on my next shoulder.
     
    -Asshole- likes this.
  16. -Asshole-

    -Asshole- TMB OG Reject
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    LSU TigersNew Orleans Saints

    Thoughts on further trimming this brisket please
    5383EF3D-3678-4F88-A0AC-38CD495ACE3A.jpeg 34EC66C9-4196-44A0-995A-69235C1FFE70.jpeg
     

    Attached Files:

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  17. -Asshole-

    -Asshole- TMB OG Reject
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    LSU TigersNew Orleans Saints

    And here’s a pic of my setup. Got the egg second hand from my dad as he didn’t use it anymore. I just had to strip it down and replace the handles/screens/gaskets. Then my father-in-law built me the table as a Christmas present.
    847BE052-0AA7-48F4-95FA-44FF9D100D1A.jpeg
     
  18. BrickTamland

    BrickTamland You're not Ron...
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    Florida State Seminoles

    Very cool, I’m sure restoring the egg was a lot fun.
     
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  19. -Asshole-

    -Asshole- TMB OG Reject
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    LSU TigersNew Orleans Saints

    It was fun. Super easy. Just taking it down to the base ceramic pit and then buying all new shit from the local hardware store and bolting it on.
     
  20. -Asshole-

    -Asshole- TMB OG Reject
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    LSU TigersNew Orleans Saints

    Well, I got the brisket on the pit. Is 8am too early for a beer? It’s Father’s Day, right?

    Happy Father’s Day ya filthy animals!
     
    Lenin, BubbleHead, devine and 6 others like this.
  21. Big Meech

    Big Meech I like turtles
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    Surprisingly easy

    Also I wish the feet thing would stop. It was never funny.
     
  22. -Asshole-

    -Asshole- TMB OG Reject
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    LSU TigersNew Orleans Saints

    Feet thing?
     
  23. undrtow

    undrtow learn to swim
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    Tiger Woods

    I've experimented with multiple methods with minimal noticeable difference. Maybe don't get your panties in a wad over a post sharing information on the science behind the myth
     
  24. BrickTamland

    BrickTamland You're not Ron...
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    Florida State Seminoles

    Lighten up, Francis!
     
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  25. devine

    devine hi, I am user devine
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    The day I stop enjoying feet pics in here is the day that I die
     
  26. devine

    devine hi, I am user devine
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    That table is incredible I want one
     
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  27. cal

    cal BOATS
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    team fat side up no matter the cooker
     
    Craig Pettis, undrtow, Lenin and 4 others like this.
  28. Mr Mortisay

    Mr Mortisay Well-Known Member
    Arkansas RazorbacksTiger Woods

    B174F590-F1E4-4793-BA2A-EB5144D7DF3B.jpeg

    Ribs are still my kryptonite but these were a solid B+ last night
     
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  29. -Asshole-

    -Asshole- TMB OG Reject
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    LSU TigersNew Orleans Saints

    Thx
     
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  30. -Asshole-

    -Asshole- TMB OG Reject
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    LSU TigersNew Orleans Saints

    Ok, so the brisket has been on for 3hrs now at 250. The internal temp is 172 degrees. Should I pull it off and wrap in butcher paper now or just let it keep going?


    Edit: to be clear I meant should I wrap it and put back on the pit until internal temp gets to around 200-205.
     
    #22280 -Asshole-, Jun 21, 2020
    Last edited: Jun 21, 2020
  31. BrickTamland

    BrickTamland You're not Ron...
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    Florida State Seminoles

    Embrace your inner “it’ll be done when it’s done.”
     
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  32. -Asshole-

    -Asshole- TMB OG Reject
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    LSU TigersNew Orleans Saints

    ok so just leave it until internal temp reaches 205? Don’t wrap, don’t worry about how long it takes to get there?
     
  33. BrickTamland

    BrickTamland You're not Ron...
    Donor
    Florida State Seminoles

    Depends on where you fall on the wrap conversation. I’ve only ever cooked one brisket, and I went to butcher paper after like four or five hours (think that’s beyond the point it will take on any more smoke flavor.)
     
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  34. -Asshole-

    -Asshole- TMB OG Reject
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    LSU TigersNew Orleans Saints

    Gotcha. I’m going to wrap at 4hrs.
     
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  35. Willpépé

    Willpépé Miles of D.
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    Arsenal

    I wrap at two fitty.
     
  36. devine

    devine hi, I am user devine
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    If you’re throwing baby backs and spares on a traeger at the same time, would they both be ready at about the same time? Spares normally take longer if anything right?
     
  37. devine

    devine hi, I am user devine
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    West Virginia MountaineersPhoenix SunsPittsburgh PenguinsNational LeagueSan Diego PadresBarAndGrillCoors Light

    I don’t have a traeger but my friend was talking about it
     
  38. NilesIrish

    NilesIrish Not a master fisher but I know bait when I see it
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    Did these yesterday after my neighbor challenged me after seeing them on the gram.
    6F64B92C-7774-4422-BC78-554E2E40D72D.jpeg Bacon wrapped lollipops, pretty damn good for chicken legs.
     
  39. Owsley

    Owsley My friends call me Bear
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    I’ve heard prepping those lollipops is a major pain in the ass. Nicely done.
     
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  40. -Asshole-

    -Asshole- TMB OG Reject
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    LSU TigersNew Orleans Saints

    Well I got to 200 quicker than expected. Pulled off the pit and stuck it in the icechest to rest a few hours.
     
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  41. bigred77

    bigred77 Well-Known Member
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    Is that a Bradley smoker?
     
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  42. One Two

    One Two Send it!
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    Auburn TigersAtlanta Braves

    Yeah at 250-275 baby backs should be ready in 3 hours and spares around 4ish
     
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  43. cal

    cal BOATS
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    nah it isn’t any more of a pain than trimming a rack or brisket
     
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  44. cal

    cal BOATS
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    almost 17 hours at 260°-275° overnight

    [​IMG]
     
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  45. bigred77

    bigred77 Well-Known Member
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  46. NilesIrish

    NilesIrish Not a master fisher but I know bait when I see it
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    Yup. I’m a cheater but I love the thing.
     
    bigred77 likes this.
  47. NilesIrish

    NilesIrish Not a master fisher but I know bait when I see it
    Donor TMB OG
    Notre Dame Fighting IrishChicago CubsChicago BullsChicago BearsChicago BlackhawksDemocrat

    It depends on how crazy you get. Just trimming them and pushing the meat down is nothing. I busted out the pliers and tore out that little bone and all the tendons in each one to make bites cleaner. That sucked.
     
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  48. cal

    cal BOATS
    TMB OG
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    speechless?
     
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  49. BrickTamland

    BrickTamland You're not Ron...
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    Florida State Seminoles

    I’d go into this thinking fuck it, but end up grabbing needle nose and doing what you did. They look sexy af. Nicely done.
     
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  50. BayouMafia

    BayouMafia slowly learning that life is ok
    Staff Donor
    FulhamLSU TigersNew Orleans SaintsTexas Rangers

    Picked some purple cherokees along with several other varieties in my backyard yesterday. Made a traditional salsa and used the lemon boys to make a mojito salsa
    CEE139B5-EDE3-4E53-9732-6388139A4E0D.jpeg
    DA328B96-4FB9-458B-8E0A-F84BA1106B15.jpeg
     
    Biship, Volholic16, ARCO and 16 others like this.