***BBQ Redux Redux thread - OP with knowledge of the board***

Discussion in 'The Mainboard' started by billdozer, Apr 8, 2015.

  1. Fire Jimbob

    Fire Jimbob Boo Mfer’s kids biological father
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  2. laxjoe

    laxjoe Well-Known Member
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  3. GGCD

    GGCD The most wasted of days is one without CUM
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    Yeah? Didn't even consider getting a nice cooler, what do you suggest?
     
  4. bigred77

    bigred77 Well-Known Member
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    Sea foam green yeti
     
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  5. bigred77

    bigred77 Well-Known Member
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    What did you decide?
     
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  6. Name P. Redacted

    Name P. Redacted I have no money and I'm also gay
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    Make sure you pre-heat your cooler
     
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  7. bigred77

    bigred77 Well-Known Member
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    Dammit Shotgun
     
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  8. laxjoe

    laxjoe Well-Known Member
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  9. fish

    fish Impossible, Germany
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    I throw a couple leftover foil-wrapped pavers in my smoker for a few hours, pull them when I know I'm close and set them in my cooler first. Thermal mass stuff.
     
    #23559 fish, Sep 19, 2020
    Last edited: Sep 22, 2020
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  10. Willpépé

    Willpépé Miles of D.
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    Arsenal

    I use a Coleman from 1990s for mine. I wanted to upgrade for the last few years but I always see the prices and Yao. FWIW I use my cooler more for food than drinks. Cleaning clams, brining and resting meat.
     
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  11. Willpépé

    Willpépé Miles of D.
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    That’s a great idea, how hot do they get? Also the more I smoke and read I’ll throw damn near anything in a cooler for a long period of time with no concerns. I genuinely think pork and brisket are better for it. At least for my crack attempts at it, granted I’m not cooking for any competition or anything.
     
  12. devine

    devine hi, I am user devine
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    Gonna do burnt ends tomorrow, haven’t chosen what method or meat yet
     
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  13. bigred77

    bigred77 Well-Known Member
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    I'm disappointed in you
     
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  14. The King of Burgers

    The King of Burgers No your blueness.
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    You better post pics.
     
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  15. bigred77

    bigred77 Well-Known Member
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    Costillas in a pile just soaking up some smoke

    [​IMG]
     
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  16. bigred77

    bigred77 Well-Known Member
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  17. bigred77

    bigred77 Well-Known Member
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  18. RJF-GUMP

    RJF-GUMP Daubert Qualified in Cooler Thermodynamics
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    that looks like you threw a fetus on the grill covered in pepto
     
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  19. RJF-GUMP

    RJF-GUMP Daubert Qualified in Cooler Thermodynamics
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    I may or may not have gotten these a little too crispy. Mustard base then rubbed with Meatchurch the Gospel
     
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  20. fish

    fish Impossible, Germany
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    Fuck if I know, given enough time I assume they got as hot as your cooker. I don't have a probe that slides into concrete.
     
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  21. bigred77

    bigred77 Well-Known Member
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    You just don't know what good is
     
  22. GGCD

    GGCD The most wasted of days is one without CUM
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  23. texasraider

    texasraider thanks
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    Embarrassing
     
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  24. devine

    devine hi, I am user devine
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    Oh you know it (as long as it turns out well lol)
     
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  25. Willpépé

    Willpépé Miles of D.
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    I’ll let you know. I have one of these.

     
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  26. laxjoe

    laxjoe Well-Known Member
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    3B3FC498-6DCD-44D3-8916-AEA07CC0E612.jpeg
    short rib hash :lovelove:
     
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  27. devine

    devine hi, I am user devine
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    This partly inspired me. I’m making short rib tacos tonight (not grilling it’s raining)
     
  28. Where Eagles Dare

    Where Eagles Dare The Specialist Show On Earth
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    Leftovers:

    I've really been wanting to do this brisket melt I keep seeing on IG.

    Brisket with some BBQ sauce in the pan. Then melt the fuck out of some cheese in another pan so it almost is like a sheet. Then put the brisket on it and fold thr cheese around the meat
     
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  29. One Two

    One Two Send it!
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    Dinner tonight
     
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  30. The King of Burgers

    The King of Burgers No your blueness.
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  31. Bo Pelinis

    Bo Pelinis WE GO HARD ON EARTH
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    Smoking oxtail then braising in beer mixed with bullion cubes.
     
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  32. Bo Pelinis

    Bo Pelinis WE GO HARD ON EARTH
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    Btw Hamms is good beer for the smoker and the tummy
     
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  33. GGCD

    GGCD The most wasted of days is one without CUM
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    First time smoking short ribs on the kamado tomorrow. Anything I need to know rub wise? I usually just make my own.
     
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  34. Bo Pelinis

    Bo Pelinis WE GO HARD ON EARTH
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    ALSO making my own fries.

    #threepost
     
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  35. NYGator

    NYGator Well-Known Member
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    I am not much of a fish eater for the most part, but I just smoked some salmon filets and cod filets and they came out delicious. I put the salmon on an English muffin with cream cheese, capers, tomatoes and scallions.

    IMG_8950.jpg
     
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  36. undrtow

    undrtow learn to swim
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    I only use s&p
     
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  37. Bo Pelinis

    Bo Pelinis WE GO HARD ON EARTH
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    Smoked beef I pretty much stick with this
     
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  38. Owsley

    Owsley My friends call me Bear
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    2:1 coarse black pepper/salt is all you need
     
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  39. Bo Pelinis

    Bo Pelinis WE GO HARD ON EARTH
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    Srs make fries this way it’s easy and the best way
     
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  40. laxjoe

    laxjoe Well-Known Member
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    salt & pepper. that's all did this weekend and anything more would have been a waste. hate to be cliche, but it's such a delicious cut of beef, just let the meat speak for itself
     
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  41. Bo Pelinis

    Bo Pelinis WE GO HARD ON EARTH
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    Nebraska CornhuskersBig 8 Conference

  42. GGCD

    GGCD The most wasted of days is one without CUM
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    Doing short ribs and my kamado says temp is right at 250, but my digital thermometer is giving an ambient temp reading of 270.

    who do I trust on this one? I feel like somebody owes me money.
     
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  43. undrtow

    undrtow learn to swim
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    Digital
     
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  44. laxjoe

    laxjoe Well-Known Member
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    Digital
     
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  45. jkun

    jkun UGA, United, Falcons, Braves, Tennis, Chelsea
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    just checking in - new to this thread but hoping to actively follow along. Got my Traeger Ironwood 2 weeks ago and am already hooked a few cooks in (pulled pork, whole chicken, & tenderloin). Still a long way to go but early returns are promising. Having ppl over where I'm cooking on it for the 1st time this weekend and doing a pork shoulder so we'll see how it goes.
     
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  46. GGCD

    GGCD The most wasted of days is one without CUM
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    First short rib on the kamado has been pulled and is in the cooler resting.

    this was my last pic I took about an hour ago.

    [​IMG]
    [​IMG]
     
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  47. laxjoe

    laxjoe Well-Known Member
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    Looking great!
     
  48. fish

    fish Impossible, Germany
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    Grates looking very fresh.
     
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  49. GGCD

    GGCD The most wasted of days is one without CUM
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    End product. Didn't take great pics but it smelled really fucking good and we were hungry.

    [​IMG]

    [​IMG]
     
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  50. laxjoe

    laxjoe Well-Known Member
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    Looks amazing. Well done!!