***BBQ Redux Redux thread - OP with knowledge of the board***

Discussion in 'The Mainboard' started by billdozer, Apr 8, 2015.

  1. devine

    devine hi, I am user devine
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    Those photos look good to me!
     
  2. Toast

    Toast Capo di tutti i capi
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    Very nice.
     
  3. bryix

    bryix to have ambition is my ambition
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    wife got me a meat grinder attachment for the kitchenaid mixer for my birthday. I look forward to making some pretty damn good burgers soon
     
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  4. Dr. Richard Cranium

    Dr. Richard Cranium I'm sorry, the card says Moops
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    I need to do the caveman method some time but I'm scared
     
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  5. Dr. Richard Cranium

    Dr. Richard Cranium I'm sorry, the card says Moops
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    I've had all that shit for years and haven't used it. I don't have the room to store it in my kitchen and it sits in my basement. It's still accessible but it sounds like a lot of work.
     
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  6. infected donkey

    infected donkey Arkansas Razorbacks
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    I only use mine when I have to trim a brisket if the flat is to thin. Grind the rest of it up into hamburger meats.
     
  7. Dr. Richard Cranium

    Dr. Richard Cranium I'm sorry, the card says Moops
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    I have the ice cream maker too - never used
     
  8. cal

    cal BOATS
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    fuck y’all i’ll take the sausage maker off any of your hands
     
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  9. Willpépé

    Willpépé Miles of D.
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    The attachment is like $60 if you have the mixer. If not you can get a decent low grade grinder for less than $100. When I say low grade I don’t mean it’s shit, just volume of meat you’re putting through it.

    Anyone here have a decent slicer they could recommend? Ours is from like 1982, no joke, I don’t know how long it has.
     
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  10. LetItSoak

    LetItSoak Well-Known Member
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    SIAP but the new season of Chef's Table on Netflix is about BBQ and it's fantastic. Got a little dusty during the episode about Snow's
     
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  11. TimJimothy

    TimJimothy Well-Known Member
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    What about grinding meat with the KA attachment sounds like a lot of work to you guys? It's not much different than using any other kitchen appliance.
     
  12. THF

    THF BITE THE NUTS, THUMB IN THE ASS!
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    Yea it was fantastic. I really enjoyed it.

    I would be interested in this as well. Looking to take some pork belly and brine it to smoke for bacon and was looking at options to slice it without having to cut every piece.
     
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  13. bryix

    bryix to have ambition is my ambition
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    picked up some short ribs and chuck steaks for burgers tomorrow
     
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  14. Bishop

    Bishop Future Member
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    Then you need to watch American Barbeque Showdown on Netflix.
     
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  15. bigred77

    bigred77 Well-Known Member
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    Makes me want to get to snows soon knowing Tootsie ain't gunna be around forever, but damn covid has them shut down
     
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  16. devine

    devine hi, I am user devine
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    Whats everyone making this weekend?
     
  17. LetItSoak

    LetItSoak Well-Known Member
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    I'm 4 episodes in and it’s alright but half the time is spent on non-bbq challenges which is annoying. I dont really care if someone can make desert out of bitter melon on a bbq competition show. We also have 2 hosts who serve almost no purpose, especially Lyric Lewis who I guess is there because she's semi-famous but she barely talks and isn't part of the judging
     
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  18. bryix

    bryix to have ambition is my ambition
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    smoked/grilled wings tonight. aforementioned chuck and short rib burgers tomorrow with a couple of pounds of shrimp. smoked chicken thighs sunday.
     
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  19. Where Eagles Dare

    Where Eagles Dare The Specialist Show On Earth
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    Ribs
     
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  20. TimJimothy

    TimJimothy Well-Known Member
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    love
     
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  21. jkun

    jkun UGA, United, Falcons, Braves, Tennis, Chelsea
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    switched it up and got a brisket from the local butcher shop. Any good recipes handy? I didn't see anything on the front page
     
  22. laxjoe

    laxjoe Well-Known Member
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    Pizza tonight cheeseburgers tomorrow
     
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  23. billdozer

    billdozer Well-Known Member
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    Chicken and bone in pork rib roast
     
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  24. fish

    fish Impossible, Germany
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    I've enjoyed the show but the idea that those 8 cooks were the "best of the best" and that the winner would be crowned as the "best in America" is hilarious. The producers cast some cartoon characters to compete.
     
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  25. Dr. Richard Cranium

    Dr. Richard Cranium I'm sorry, the card says Moops
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    Hauling up from the basement and getting bitched at by the wife if it isn't put back away by the next day.
     
  26. LetItSoak

    LetItSoak Well-Known Member
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    The dude that went out first was worse than everyone itt
     
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  27. laxjoe

    laxjoe Well-Known Member
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    402D40BA-F00C-4113-9D5D-90692A226782.jpeg
    texasraider
    8362FECD-350A-4000-AC10-7C42A738A988.jpeg
     
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  28. THF

    THF BITE THE NUTS, THUMB IN THE ASS!
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    Grilling wings tonight, burgers tomorrow. Steaks Sunday. Gonna eat good this weekend.
     
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  29. laxjoe

    laxjoe Well-Known Member
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    Eatin’ good in the neighborhood
     
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  30. THF

    THF BITE THE NUTS, THUMB IN THE ASS!
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    Where Eagles Dare so the Bear Mountain Pellets shipped this week and a big box arrived yesterday. I took them and threw them in the garage.

    Today FedEx delivered a second box. I was confused so I opened the second one bc the first was at least 40 lbs. They sent me another 40lb box of pellets.

    So I guess I got 80 lbs of pellets for like $20. So I guess it was worth the wait. I ordered the gourmet blend. I hope they are good.
     
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  31. Bishop

    Bishop Future Member
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    True. They do go heavy on the sides since they have to fill time. It's still pretty amazing what they can get done in 6 hours.
     
  32. devine

    devine hi, I am user devine
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    I bought a brisket I’m scared
     
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  33. billdozer

    billdozer Well-Known Member
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  34. Where Eagles Dare

    Where Eagles Dare The Specialist Show On Earth
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    I got a solid smoke ring

    I honestly can't recall tell much between brands. Even some shitty $9 for 40# bag from costco
     
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  35. laxjoe

    laxjoe Well-Known Member
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    It’s the brisket that should be scared
     
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  36. devine

    devine hi, I am user devine
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    It’s gonna be a bad day to be a brisket and a Michelob ultra
     
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  37. THF

    THF BITE THE NUTS, THUMB IN THE ASS!
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    It’s all in the trimming. Aaron Franklin from Franklin’s in Austin has a pretty good video on YouTube of how he does it.
     
  38. devine

    devine hi, I am user devine
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    I paid more to have it trimmed

    I’m already out of my element with it so for my first time im trying to play safe
     
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  39. THF

    THF BITE THE NUTS, THUMB IN THE ASS!
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    Yea Lowe’s has Pitboss for like 14 bucks for 40 lbs. I am going to try and find Lumberjack to see if I can tell any difference.
     
    #23639 THF, Sep 25, 2020
    Last edited: Sep 25, 2020
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  40. devine

    devine hi, I am user devine
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    I’m doing S&P so how much per pound is suggested or do y’all just eyeball?
     
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  41. billdozer

    billdozer Well-Known Member
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    I use 1/2 tsp of salt/lb. Equal to 2x as much pepper, depending on preference. But I usually use other spices too.
     
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  42. devine

    devine hi, I am user devine
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    Thanks

    Ambient temp I should get? I have a 10lber
     
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  43. THF

    THF BITE THE NUTS, THUMB IN THE ASS!
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    Are you doing it low and slow or hot and fast?

    Most say between 225- 275 to start until you get to the stall.

    Check this video out. It’s pretty solid...

     
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  44. devine

    devine hi, I am user devine
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    Low and slow
     
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  45. Dr. Richard Cranium

    Dr. Richard Cranium I'm sorry, the card says Moops
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    I sometimes mix a couple pinches of ancho chile powder and garlic powder with the S+P blend I put on beef.
     
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  46. THF

    THF BITE THE NUTS, THUMB IN THE ASS!
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    Wings are rocking.
    [​IMG]
     
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  47. bigred77

    bigred77 Well-Known Member
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    Welp, there is your first mistake
     
  48. devine

    devine hi, I am user devine
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    Epic
     
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  49. One Two

    One Two Send it!
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    bigred77 explain pls
     
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  50. fish

    fish Impossible, Germany
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    Grates lookin' fresh.
     
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