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Discussion in 'The Mainboard' started by billdozer, Apr 8, 2015.
devine You have a brisket on
I almost forgot thank you
This is why I heart TMB.
Apparently we are having a brisket shortage in the area. Sucks, off all week and wanted to eat that fucker all week. Anyhow bought 50 lbs of butt at .39 cents a lb.
Good night my sweet prince, sleep well at Meat Church.
Looking like I might finally get the pork rib monkey off my back today...
Where the fuck did you get pork butt that cheap?
What temp is it at?
Just wrapped it at 170
Oh shit you went too far
jk. Looks great!
Since there was no football played today I spent the day In the backyard
Tossed half the wings in a spicy ranch dry rub and the other half in some Franklin’s espresso bbq sauce I had left over from weekend before last. Had to smoke in two batches.
And a tri-tip
My local grocery store. I get entire loins for dirt cheap there as well, people just don’t buy them then they get marked down so much it’s just a matter of timing and luck. I go pretty much every day a few weeks after New Years for the loins. Shoulders is hit and miss but I buy them out every time. Tonight was just luck, had a woman stop me and ask what I was making with all of them. I wanted to say babies in your vagina but she was 60 plus and I have a wife.
Went without the slow n sear
I’m in a bit of a mood right now
no pics because alcohol, but holy shit. I am never buying ground beef for burgers again. mine was even done a little more than I usually like, but still super juicy, tender, and full of flavor.
Best video for slicing a brisket?
Potatoes and poppers on now
Why you mad?
Bbq done right
Wait, what temp are you at?
Sounds like done temperature.
197. About to take off
How's it feel sliding in?
Wish I knew but I’m a virg lol
Wow it’s beautiful. Im scared to slice
Then just take a bite
Rule #1 Don't be a bitch.
Can’t complain here
Looks undercooked IYAM
I pulled it at 200 idk
How did it feel sliding in?
Fuck, this is making me want to smoke a brisket.
tasted delicious too
Lol you haven’t posted a result of your bbq since 2018
I’m gonna make burnt ends tomorrow boys. Pretty excited
Beef back ribs and some chicken thighs quarters on r2d2
So please don’t judge me as this is embarrassing enough to admit, but today was the day I realized I have been cutting skirt steak wrong my entire life.
Cutting it against the grain makes it so much easier to eat in tacos and well everything when it’s not cubed.
cutting against the grain still confuses me even after I’ve watched 100 YouTube videos
I was watching a video this week when a guy talked about cutting against the grain and then showed why it makes it so much easier to eat. It’s like a lightbulb went off.
I’ll take 2 thx.
I’m also getting rid of our grill and getting a smoker. We don’t have room for both and I’d rather have a smoker at this point than a grill that we never use.
What kind of grill do you have and what kind of smoker you thinking?
I remember when I had the same epiphany
It’s just a dyna glo grill. Not sure what type of smoker to get. Just don’t have room for both on our back porch area and I think we’d get more use out of a smoker than a propane grill.
get a pellet grill, you can use it as both a smoker and grill.
That’s what we were looking at. My in-laws brought one down the last time they visited and it was nice.