***BBQ Redux Redux thread - All outdoor cooking except whole hog***

Discussion in 'The Mainboard' started by billdozer, Apr 8, 2015.

  1. Owsley

    Owsley My friends call me Bear
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    My man :respek:
     
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  2. bigred77

    bigred77 Well-Known Member
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    I've never done it with purple
    Would probably be good tho
     
  3. undrtow

    undrtow learn to swim
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    Tiger Woods

    9lb butt on the smoke
     
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  4. bama1

    bama1 I like you
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    Alabama Crimson TideAtlanta BravesMiami Dolphins

    E8392597-6635-4AD9-A00E-F1BDC121DCCB.jpeg First brisket went on last night, just a little bit longer to go. Got up 3 times to spritz it, hoping it won’t be dry.
     
  5. Volholic16

    Volholic16 Well-Known Member
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    Is there a Brunswick Stew recipe itt? I thought there was unless I just scrolled right past it.

    I’ve got a lot of leftover pork to use.
     
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  6. undrtow

    undrtow learn to swim
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    Tiger Woods

    Interested in this as well. I will have a ton of leftovers.
     
  7. billdozer

    billdozer Well-Known Member
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  8. jbr

    jbr Well-Hung Member
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    I’m a carpetbagger but have used this as a base for the last few years (usually with much less bbq sauce).

    AFF538E6-6A5D-4BA4-B671-3026C51EB71F.jpeg
     
  9. Volholic16

    Volholic16 Well-Known Member
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  10. bama1

    bama1 I like you
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    Alabama Crimson TideAtlanta BravesMiami Dolphins

    Smoked around 17 hours and rested for 4. A little dry but taste is great. First attempt was better than expected, happy with it.

    3654DC1E-4D83-4776-B594-D7455FE97262.jpeg 220BE7D7-F369-4ED3-B410-0F9868994812.jpeg
     
  11. billdozer

    billdozer Well-Known Member
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    Clemson TigersCarolina Panthers

  12. undrtow

    undrtow learn to swim
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    Tiger Woods

    What flavors you have there?
     
  13. billdozer

    billdozer Well-Known Member
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    Clemson TigersCarolina Panthers

    Jerk, Sweet Baby Rays, and Asian orange
     
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  14. undrtow

    undrtow learn to swim
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    Tiger Woods

    I'll take a half dozen of each, thanks
     
  15. billdozer

    billdozer Well-Known Member
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    Clemson TigersCarolina Panthers

    Sure, I'll drop them in the mail.
     
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  16. a.tramp

    a.tramp Insubordinate and churlish
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    Kansas State WildcatsTexas Rangers

    Mushroom & Swiss Axis burgers tonight off of the stone, killed it.

    BFEEE3C9-D512-4ABB-9A49-D81EF0A29E01.jpeg
     
  17. a.tramp

    a.tramp Insubordinate and churlish
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    Kansas State WildcatsTexas Rangers

    Oh crap, wrong forum!!!
     
  18. dump

    dump Chairman of the Tortured Posters Department
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    THE BEST DAY GOT EVEN BETTER Y’ALL
     
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  19. bigred77

    bigred77 Well-Known Member
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    Axis ground into hamburger meat?
    :shakinghead:
     
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  20. undrtow

    undrtow learn to swim
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    Tiger Woods

    Check your pm for address
     
  21. a.tramp

    a.tramp Insubordinate and churlish
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    Kansas State WildcatsTexas Rangers

    When you have an abundance of it, you have to get creative on how to get rid of it. Best burgers you can ever find, for real.
     
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  22. a.tramp

    a.tramp Insubordinate and churlish
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    Kansas State WildcatsTexas Rangers

    bigred77 here is a rear leg quarter that was smoked to med rare, vac-sealed, sous vide back to med rare and then finished on the Stone with garlic butter. So yeah, plenty of stuff like this and burger. 818FBBC8-77EA-46AC-B008-6CB34F986BE8.jpeg 6F0CB980-0382-4DA5-8521-B49CB9AECA70.jpeg 4F02D84E-9D03-4991-A4DC-30F4338ABE3F.jpeg 1C5AE114-0C87-4199-A886-B4B2238FC638.jpeg
     
  23. billdozer

    billdozer Well-Known Member
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    Clemson TigersCarolina Panthers

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  24. a.tramp

    a.tramp Insubordinate and churlish
    Donor
    Kansas State WildcatsTexas Rangers

    and I missed your world famous chicken
     
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  25. bigred77

    bigred77 Well-Known Member
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    Gotta love being able to dig into a.tramp a bit
     
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  26. a.tramp

    a.tramp Insubordinate and churlish
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    Kansas State WildcatsTexas Rangers

    weird family quirk, your mom likes when I dig into her a bit
     
  27. bigred77

    bigred77 Well-Known Member
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    Better dig at least 6 feet deep
     
  28. a.tramp

    a.tramp Insubordinate and churlish
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    Kansas State WildcatsTexas Rangers

    that is why I only said a bit
     
  29. laxjoe

    laxjoe Well-Known Member
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    San Diego State AztecsSan Diego Padres

    upload_2020-10-10_22-2-29.gif
     
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  30. laxjoe

    laxjoe Well-Known Member
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    San Diego State AztecsSan Diego Padres

    1ED13546-9BAA-47D5-8E79-AC7B8CB65A18.jpeg texasraider bigred77
    4E810DE8-0C5E-4C7C-9E56-5FBB275671BF.jpeg
    1E77B748-E332-4D0D-91D6-68D8BCD29583.jpeg
    tri tip turned out nicely. It was not thawed quite well enough before I threw it on, so the ends got a little overdone, but was still delicious.
     
  31. WillySaliba

    WillySaliba Well-Known Member
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  32. THF

    THF BITE THE NUTS, THUMB IN THE ASS!
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  33. THF

    THF BITE THE NUTS, THUMB IN THE ASS!
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    Oh and an a.tramp like will always make my day.... even when the Hogs lose. Hope you and the family are doing great brother.
     
  34. texasraider

    texasraider thanks
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    Hello friend
     
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  35. undrtow

    undrtow learn to swim
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    Tiger Woods

    Tasted better than the pic looks

    20201010_215333.jpg
     
  36. devine

    devine hi, i am user devine
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    I grilled some wings

    the jalapeños are stuffed with a chorizo cream cheese filling

    [​IMG]
    [​IMG] [​IMG]
     
  37. bigred77

    bigred77 Well-Known Member
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  38. devine

    devine hi, i am user devine
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    West Virginia MountaineersChicago BullsPhoenix SunsPittsburgh PenguinsManchester CityPittsburgh PiratesSan Diego PadresBarAndGrillCoors Light

    Also for the wing sauce I added Louisiana hot sauce to a pan, puréed a shit ton of mangos and one habanero, and combined. It was so good
     
  39. undrtow

    undrtow learn to swim
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    Tiger Woods

    You're right, barely edible
     
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  40. Beachy Toast

    Beachy Toast He wants you too, Malachi.
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    Very nice.
     
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  41. a.tramp

    a.tramp Insubordinate and churlish
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    Kansas State WildcatsTexas Rangers

    doing great and right back at you!


    good day to you
     
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  42. One Two

    One Two Hot Dog Vibes
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    Auburn TigersAtlanta Braves

    Thinking about doing a roast pork loin on the joe tonight. I’m thinking 350 indirect? Anyone have any methods/tips?
     
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  43. bryix

    bryix youth pastor at the meat church
    Donor
    Georgia Bulldogs

    smoking/grilling 8 lbs of chicken thighs on the kettle later on. pecan and cherry, probably.

    baking powder on the skin to help it crisp, SPG, small hit of a spicy chicken rub, then basting with Blues Hog original sauce cut with ACV.

    my absolute favorite way to do thighs
     
  44. bryix

    bryix youth pastor at the meat church
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    Georgia Bulldogs

    anyone have a favorite method of cooking acorn squash?
     
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  45. billdozer

    billdozer Well-Known Member
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    Clemson TigersCarolina Panthers

    When smoking, I treat it like a prime rib. Smoke low until 140 F, rest for 30 minutes, then sear on the grill or oven at 500+.
     
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  46. One Two

    One Two Hot Dog Vibes
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    Auburn TigersAtlanta Braves

    Cut in half, scoop out seeds. Baste with melted butter. Season with salt, pepper, brown sugar, cinnamon and nutmeg. Put in a roasting pan with a little water in the bottom to keep from burning. Bake at 400 for an hour or until browned
     
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  47. WillySaliba

    WillySaliba Well-Known Member
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    Philadelphia 76'ersArsenal


    never had acorn squash but I do this the same way with summer squash and I’ve thrown it on the smoker. Still have it in water but it gives it a much different flavor.
    For summer, butter, garlic salt and hot sauce. 400 only takes about 30 minutes but as size permits +/- on the time.
     
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  48. Tro lo lo

    Tro lo lo You kids must be from the suburbs.
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    Syracuse Orange

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  49. bryix

    bryix youth pastor at the meat church
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    Georgia Bulldogs

    thinking I'll combine some of these ideas and make a maple sage brown butter that I'll toss slices in and then roast
     
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  50. Owsley

    Owsley My friends call me Bear
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    We do stuffed acorn squash with sausage, apples, gruyere, fresh herbs, etc.
     
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