***BBQ Redux Redux thread - OP with knowledge of the board***

Discussion in 'The Mainboard' started by billdozer, Apr 8, 2015.

  1. bryix

    bryix to have ambition is my ambition
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    Georgia BulldogsBurnleyAtlanta United

    sounds awful
     
  2. Nole0515

    Nole0515 Well-Known Member
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    Florida State SeminolesChicago BullsChicago BearsChicago BlackhawksBayern MunichTiger Woods

    [​IMG]
    [​IMG]
    Tri Tip Sous Vide and seared with 4Rivers Coffee rub
     
  3. billdozer

    billdozer Well-Known Member
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    Clemson TigersCarolina Panthers

  4. THF

    THF BITE THE NUTS, THUMB IN THE ASS!
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    Arkansas RazorbacksSan Francisco GiantsOklahoma City ThunderDallas CowboysSan Francisco 49'ersMontreal Impact

  5. Prospector

    Prospector I am not a new member
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    Utah UtesArkansas Razorbacks

    any deals on a good meat themo and grill grate temp. I've never been able to find the clips for grill temp monitor
     
  6. Willpépé

    Willpépé Miles of D.
    Donor
    Arsenal



    Edit: PRIME DEAL

     
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  7. Dr. Richard Cranium

    Dr. Richard Cranium I'm sorry, the card says Moops
    Donor TMB OG
    Notre Dame Fighting IrishMilwaukee Brewers altMilwaukee BucksGreen Bay PackersTiger Woods

    A potato or onion cut in half also works
     
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  8. Prospector

    Prospector I am not a new member
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    Utah UtesArkansas Razorbacks

    Thanks guys! Y'all are the best
     
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  9. NilesIrish

    NilesIrish Not a master fisher but I know bait when I see it
    Donor TMB OG
    Notre Dame Fighting IrishChicago CubsChicago BullsChicago BearsChicago BlackhawksDemocrat

    Is Mission BBQ worth a shit? Just saw one is opening in town.
     
  10. letan

    letan Just looking for the gator board
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    Real MadridJacksonville JaguarsFlorida GatorsTampa Bay Rays

    Before working from home during the pandemic I would grab it for lunch semi-regularly since there was one near my office. I’d say it’s pretty good but not great. The local places around me are better but it was super convenient.
     
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  11. Nole0515

    Nole0515 Well-Known Member
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    Florida State SeminolesChicago BullsChicago BearsChicago BlackhawksBayern MunichTiger Woods

    when ours first opened up it was garbage. now I'd say is above avg. just depends on if the kitchen manager knows what theyre doing.

    Also go at noon so you get to stand for the National Anthem
     
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  12. billdozer

    billdozer Well-Known Member
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    Clemson TigersCarolina Panthers

  13. a.tramp

    a.tramp Insubordinate and churlish
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    Kansas State WildcatsTexas Rangers

    billdozer just continues to assert pollo dominance by pissing all over our chicken faces
     
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  14. Toast

    Toast Capo di tutti i capi
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    Chicago White SoxChicago BearsChicago BlackhawksKansas State WildcatsMontreal Impact

    He's an artist really.
     
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  15. laxjoe

    laxjoe Well-Known Member
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    Notre Dame Fighting IrishAvengersSan Diego Padres

    I *may* have had one too many drinks tonight bc i read this is “polio dominance” and I had many questions :laugh:
     
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  16. bigred77

    bigred77 Well-Known Member
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    Texas Tech Red RaidersTexas RangersSan Antonio SpursDallas CowboysKansas City ChiefsTexas Tech Red Raiders alt

    Its Friday in the bbq thread, there ain't no such thing as "too many drinks"
     
  17. bryix

    bryix to have ambition is my ambition
    Donor
    Georgia BulldogsBurnleyAtlanta United

    paella on the weber this evening for the Georgia-Alabama seasonal letdown

    using andouille instead of spanish chorizo, chicken thighs, shrimp
     
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  18. bryix

    bryix to have ambition is my ambition
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    Georgia BulldogsBurnleyAtlanta United

    well, at least the paella was enjoyable

    also, leftover paella for breakfast is a wondrous thing
     
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  19. Jeffrey Lebowski

    Jeffrey Lebowski Obviously you're not a golfer
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    Georgia BulldogsCarolina HurricanesAtlanta UnitedBayer Leverkusen

    glad we can sink our sorrow in cooking
     
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  20. bigred77

    bigred77 Well-Known Member
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    Texas Tech Red RaidersTexas RangersSan Antonio SpursDallas CowboysKansas City ChiefsTexas Tech Red Raiders alt

    Starting some jerky on cold smoke and trying to smoke a block of cheese for the first time

    [​IMG]

    texasraider
     
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  21. a.tramp

    a.tramp Insubordinate and churlish
    Donor
    Kansas State WildcatsTexas Rangers

    Prayers lifted for BBQ brethren bigred77 , he has fallen on hard times and has to cook on a fire apparatus that barely clears his naked hooved feet. Godspeed brother, our cavemen ancestors are with you on this journey.
     
  22. a.tramp

    a.tramp Insubordinate and churlish
    Donor
    Kansas State WildcatsTexas Rangers

    also I tried to let this one pass but had to circle back. WHERE ARE THE EFFING PICS YOU BASTARD???
     
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  23. bryix

    bryix to have ambition is my ambition
    Donor
    Georgia BulldogsBurnleyAtlanta United

    I seldom remember to take pictures. Especially when alcohol is involved.

    Was damn pretty, though
     
  24. bigred77

    bigred77 Well-Known Member
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    Texas Tech Red RaidersTexas RangersSan Antonio SpursDallas CowboysKansas City ChiefsTexas Tech Red Raiders alt

    Wait, wat?
     
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  25. a.tramp

    a.tramp Insubordinate and churlish
    Donor
    Kansas State WildcatsTexas Rangers

    I have had just the right amount of alcohol today. Just don’t cause any problems and enjoy the ride and we should be cool.
     
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  26. bigred77

    bigred77 Well-Known Member
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    Texas Tech Red RaidersTexas RangersSan Antonio SpursDallas CowboysKansas City ChiefsTexas Tech Red Raiders alt

    Sundays are my favorite day for just the right amount of alcohol
     
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  27. lfriend

    lfriend Well-Known Member
    Missouri TigersKansas City Chiefs

    Prayers~

    Did a rotisserie chicken today for the wife. Tried to use a Universal Weber kit and it did not work how I wanted it to, so bought the official Masterbuilt one and will hope that Amazon delivers it by Thanksgiving.

    Happy with how this one is looking and can't wait to eat it soon.
     

    Attached Files:

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  28. a.tramp

    a.tramp Insubordinate and churlish
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    Kansas State WildcatsTexas Rangers

    That looks mighty fine.
     
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  29. ramszoolander

    ramszoolander Ferrous and Fabulous
    Donor
    West Virginia Mountaineers

    Guys, SIAP, but...

    what are best practices for a hot-and-fast brisket? It's been a long time, and although I ran search on the thread, I didn't find everything. I usually shoot for like 275 and let it go a long time. But, have guests this week that want it, and have to work pretty much every day, all day. I can come check on it every few hours, though, so I feel like a hot/fast is doable.

    I have an Akorn, am comfortable with trimming/seasoning, but am interested in what temp you like to use and if I go fat side up/down. I'm mostly worried about the flat drying out since the point on this one is pretty thicc.

    TIA for help!
     
    #23930 ramszoolander, Oct 19, 2020
    Last edited: Oct 19, 2020
  30. fish

    fish Impossible, Germany
    Los Angeles DodgersLos Angeles RamsLos Angeles KingsSouthern California Trojans

    What grade is your meat? Prime can handle a hot and fast, gotta wrap and baste. Choice is dicey and select, forget it.
     
  31. ramszoolander

    ramszoolander Ferrous and Fabulous
    Donor
    West Virginia Mountaineers

    Choice. I've done a few before at 325 or so and they were just fine, but shape of this one and need for quick has me a little worried.
     
  32. stric006

    stric006 Recovering Butter Beer addict
    Donor TMB OG
    Alabama Crimson TideNew York Giants

    Any tips for P settings on wood pellet grills?
     
  33. THF

    THF BITE THE NUTS, THUMB IN THE ASS!
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    Arkansas RazorbacksSan Francisco GiantsOklahoma City ThunderDallas CowboysSan Francisco 49'ersMontreal Impact

    P settings?
     
  34. devine

    devine hi, I am user devine
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    West Virginia MountaineersPhoenix SunsPittsburgh PenguinsNational LeagueSan Diego PadresBarAndGrillCoors Light

    Has anyone done a brisket the day before you need it?

    scenario: need a brisket for noon on Sunday and obviously won’t have enough time to get up Sunday and prepare it on a kettle

    could I make it Saturday and rest it overnight? I have no idea. Or should I scrap the brisket idea all together?
     
  35. Rabid

    Rabid Fan of: DQ Treats
    Donor TMB OG
    Minnesota Golden Gophers

    I’ve reheated uneaten brisket. Doing it sous vide provides excellent results.
     
  36. a.tramp

    a.tramp Insubordinate and churlish
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    Kansas State WildcatsTexas Rangers

    Considering you usually eat dinner at around 11pm, you should have no problem pulling an overnight smoke. Man up buttercup.
     
  37. devine

    devine hi, I am user devine
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    West Virginia MountaineersPhoenix SunsPittsburgh PenguinsNational LeagueSan Diego PadresBarAndGrillCoors Light

    The 20 Michelobs I drink during the Texas tech Wvu game won’t allow for this
     
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  38. devine

    devine hi, I am user devine
    Donor
    West Virginia MountaineersPhoenix SunsPittsburgh PenguinsNational LeagueSan Diego PadresBarAndGrillCoors Light

    I don’t even know how I would do this. What kind of container and packaging did you use? I usually just use a standard plastic sous vide container and gallon size ziploc bags
     
  39. a.tramp

    a.tramp Insubordinate and churlish
    Donor
    Kansas State WildcatsTexas Rangers

    Boot, rack, & rally. This is truly sophomoric behavior you have on display.
     
  40. devine

    devine hi, I am user devine
    Donor
    West Virginia MountaineersPhoenix SunsPittsburgh PenguinsNational LeagueSan Diego PadresBarAndGrillCoors Light

    Mods delete this page please I have let down the king of the thread
     
  41. Rabid

    Rabid Fan of: DQ Treats
    Donor TMB OG
    Minnesota Golden Gophers

    It’s leftover brisket so it fits in a gallon size bag. You could certainly cut the brisket in to a few pieces to accomplish it. For the container I have a large vessel that could fit a whole brisket if needed.
     
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  42. a.tramp

    a.tramp Insubordinate and churlish
    Donor
    Kansas State WildcatsTexas Rangers

    You can pic up a large clear plastic food tote like this with a lid, I am sure you have an Ace Mart or other restaurant supply local. Use a dremel to cut a hole for the sous vide.

    A 15” vac sealer will accommodate a fully cooked packer brisket. If you do not have one, saran wrap it like your life depended on it and place in a very large zip-lock.

    https://www.mscdirect.com/browse/tn...ddv85cWBiF3V8I4YP_wy7-sG9pw5M9d0aAsAsEALw_wcB
     
  43. a.tramp

    a.tramp Insubordinate and churlish
    Donor
    Kansas State WildcatsTexas Rangers

    I have even just seperated the flat from point after cooking and each one will cram into a large freezer bag.
     
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  44. devine

    devine hi, I am user devine
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    West Virginia MountaineersPhoenix SunsPittsburgh PenguinsNational LeagueSan Diego PadresBarAndGrillCoors Light

    thank you I will take all of the comments into consideration
     
  45. devine

    devine hi, I am user devine
    Donor
    West Virginia MountaineersPhoenix SunsPittsburgh PenguinsNational LeagueSan Diego PadresBarAndGrillCoors Light

    Would I be crazy to make my brisket from midnight-noon on Sunday while pulling an all nighter?
     
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  46. bigred77

    bigred77 Well-Known Member
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    Texas Tech Red RaidersTexas RangersSan Antonio SpursDallas CowboysKansas City ChiefsTexas Tech Red Raiders alt

     
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  47. a.tramp

    a.tramp Insubordinate and churlish
    Donor
    Kansas State WildcatsTexas Rangers

    I would start at 8-10 pm to allow for a potential long stall, adequate time resting, and a blown through alarm.
     
  48. devine

    devine hi, I am user devine
    Donor
    West Virginia MountaineersPhoenix SunsPittsburgh PenguinsNational LeagueSan Diego PadresBarAndGrillCoors Light

    I have decided on pulled pork. Thank you
     
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  49. a.tramp

    a.tramp Insubordinate and churlish
    Donor
    Kansas State WildcatsTexas Rangers

    I am snipping a corner off of your Texas drivers license, 3 more and you are booted out of state.