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Discussion in 'The Mainboard' started by billdozer, Apr 8, 2015.
So when should I take the turkey out of the freezer?
today or tomorrow
I like smoking my turkey frozen. Doesn’t stick to the grates
I think frozen is best when deep frying
Just make sure the oil is extra hot for a power thaw
And the camera is turned to landscape
And drop that motherfucker in as fast as possible
And make sure you drop it in the excessively hot oil while IN your garage.
You meant kitchen right?
Live on the edge a little, do it in your half bath.
But make sure to turn the fart fan on. Don’t want anyone getting sick from the fumes.
Alright I’m going to stop this shit. Got a nice 4.5 lb chuck, doing some PSB inspired pepperoncini sammies tomorrow for dinner. Looking forward to it, not looking forward to working in mid 30s in the process but can’t get cold blood without some cold.
User devine is our local in kitchen grill expert
Shit pic but holy voodoo for the rub. It’s on.
Sweet humble brag that you received the L.L. Bean catalogue.
Those fuckers timed it right, my fingers are still numb, I almost just bought some gloves.
I think that Holy voodoo might be my favorite rub that MC makes. Such good flavor.
Absolutely ridiculous how hard it was to find dino beef ribs. Finally found a place 30 mins away in Cabot AR that butchers their own cows. Had to buy the plate ribs frozen so hopefully that doesn’t mean a significant dip in quality.
What do you guys want to see smoked this Saturday
Rocky mountain oysters
The ones I cooked this past weekend were from frozen. Got them from a guy at the local curb market who raises and butchers his own stuff. As long as it’s vacuum sealed, only you will know they aren’t fresh.
My local HEB has them in stock almost all the time
There we go. Deal
Twist: from an actual dinosaur
Really wish there was HEB in these parts
No I will not be smoking blind dog this weekend
lol cause old
he’s just mad I’m like 12 years older yet still look younger than him. Time has not been friendly to devine (or maybe he’s always been ugly idk)
devine is a babyface in a baby body unless he has that hideous WV goatee on his face
Heading to Charleston this weekend. Any other suggestions other than Lewis and Scott’s?
How the hell do you look younger than a teenager?
i haven’t aged since high school (I should have just said I looked much much much much better than him)
Who has the best recipe
What kind of recipe you looking for with something that requires beef, salt, pepper, smoke & time?
Well the bbq I have app says something about adding beef broth
Never added broth to coals before, sounds like minimally heavy & bad smoke and at max, an extinguished fire. But you do you babe.
Get rid of that bbq app
To a water pan? I’m very confused.
Fuck foil & broth. Absolutely 0% necessary for beef short ribs, one of the fattest and moistest cuts of meat ever. Wrap loosely in butcher paper WHEN DONE and let rest for 1-3 hours.
If I can be blunt that is.
Forget about wrapping and spritz instead if it looks like it’s drying out
No. Salt pepper (like a brisket) throw on the smoker at 225-275 and smoke until they’re done and the probe goes in like butter. Wrap and put in cooler for at hour+ and then serve