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Discussion in 'The Mainboard' started by billdozer, Apr 8, 2015.
I am in OH and I had Skyline last night. AMA.
Can you ship me some? I’ll send you a rack of Dino ribs
They sell it here in stores. They keep it over by the canned dog food lol
I have also tried to find Dino ribs with no luck. Haven’t seen them at Costco and the butchers I call all say of course we have them and I show up and it’s the short cut or back ribs.
I am so sick of living under this dictatorship that we call Michigan.
I can tell you whoever gets me for secret santa is getting cans of skyline
Not sure how many pellet grillers we have in here, but thought I would share that Lowes has their Webber pellets on sale at the moment.
Where Eagles Dare
Well that's. Good deal
So, I had a weird thing happen yesterday with a 17# brisket that's never happened to me. Flat got hot way faster than point.
Point was up to about 185, and flat was already 200. I got the point to 195, and wrapped.
I used a Akorn, temp about 275-300 (because of time constraints), nothing else weird. Ambient temp was like 50-60 degrees (Alabama). Ideas?
I’m currently smoking a pork butt lol
also smoking a camel crush
I too remember 2002
All I can find is a frozen turkey breast with the rib cage and breastplate attached. Do y’all remove those before cooking or after?
I’d filet the meat off the bone prior to smoking.
I filet the breasts off before a smoke, they cook super fast.
Why you guys all probe a brisket in multiple places i will never understand
Probe in the thickest part of the meat and let it fucking ride man
Yall are making this too complicated
10 pounds of beef jerky in bags seasoning, will smoke and dehydrate this weekend
4 bone dino rib plate in the fridge waiting for decision if I'm gunna cook it tomorrow or Sunday, pork baby back rack defrosting too
Depends on the Christmas decoration situation tomorrow
I see User devine once again went from promising a cook to a pork butt
So once again a standard weekend on tmb
Cooking baby backs and putting out Christmas decorations before Thanksgiving. Smh.
The Dino ribs are tomorrow
This is a pork butt that’s gonna be used for pozole. 170 at the moment
Holy cow that might be the smallest pig I've ever seen
2.8lbs which is way more than I need for this recipe
10.5 lb butt is on, Dino ribs going on in the morning. Couldn’t find any post oak chunks in town is my only real problem, guess it’s hickory for the ribs tomorrow. Butt is on some apple smoke right now
Butt on some Apple as well sitting 175. Going to sleep.
Cooler until lunch or dinner.
Cherry goes really well with beef ribs if you’ve got that.
941Gator is gRub going to be open by mid-March?
I put on some cherry wood when I grill steaks. Love it.
Whats the go to 4 probe wireless thermometer these days?
My maverick xr50 has one port going bad and after asking all kinds of questions, maverick customer service just sent me a link to their website where I could buy a new one
This looks amazing
I have an InkBird IBBQ 4T that’s been great for me. Got it for like $85 6-8 months ago and still good. Think it’s Chinese so no faith in their Customer support if that’s a consideration for you.
edit: it’s truly WiFi compatible as well, which was a must for me. It does not require another device to be connected via Bluetooth.
So does it wifi directly to your phone or does it go through the home wifi?
I need to be able to use it at competitions where wifi isn't a thing
You’d want Bluetooth then. However this does have a display right on the unit where the probes plug into. Not sure if you’d be alright checking the unit itself or if you’d prefer and app.
I've actually never had one with an app, always had a remote receiver (two 733's before my current xr50) which is nice because of the range and no need for wifi
I will probably never go for a Bluetooth one because Bluetooth cuts out at about 10 ft
That glove looks like its been sitting there a while
5 minutes probably
Where are the fucking feet?
I charge for those pics
My kids wanted meatloaf for dinner
Might end up wrapping the butt, still sitting around 187 and want to make sure I can rest for 2 hrs. We’ll see.
Whatever random off brand Amazon deal looks the best
Grates are looking fresh on this page!
Stopped by the recteq warehouse today while running some errands. 700 seems like the only one I would want. Couldn’t pull the trigger at $1200 though. They are doing another scratch and dent sale in feb so I’ll swing by then.
Imgur being down is really throwing salt in my game, sorry for lack of updates
What temp should I pull, 205? Wrap and rest for an hour?
I'm going for 203
Wrapping for the rest. Ended up wrapping the butt and it’s inching towards 202. I love how moist it is when you wrap but not all the fat renders as well. It’s a give and take.