***BBQ Redux Redux thread - All outdoor cooking except whole hog***

It is for a homemade McRib, we are going to witness some ungodly things today. That was just a warmup.

 

No. Today

 

This will be my flu game

 

The guy fixing my fence today had to cancel so I’m going to rest my eyes for a few

 

devine what is the customer service number? I would like to cancel my subscription to your cooking show.

 

I’m up I’m up

 

Folks, as an added bonus, I will teach you how to overcome adversity as things don’t always go as planned in the kitchen

 

"Things don't go as planned" = I ain't done shit

 

This TT-WV rivalry is getting out of control.

 

I marinated ribs and pork butt for 10 hours, pal

 

One day I strolled into my local Ace with my coupon and looked at their selection. They had Fogo Premium, I was pumped picked up three bags and out the door. Running through some other bags I had in rotation and finally got to the Fogo Premium. Thought I was just making shit up in my head again but after going through a bag and half there’s no doubt in my mind it’s the best thing I’ve used. Converting full time, everything just tastes better with it and I highly recommend if you use lump. Now back to the McRib.

 

CUTTING CORNERS: threw these on the gas to get them going while the charcoal chimney heats up

 

?

 

Positive vibes only today. all negative posts will be reported to administrators

 

Also, I have a surprise coming for you guys in like an hour. Stay tuned

 

I have ribs on the smoke. AMA

 

Pics

 

About to throw some wings on

 

Microwave or oven?

 

When they come off

 

Hope they are both cleaner than his beer glass

 

Toaster for crispy skin imo

 

Toaster oven

 

Crock pot

 

CHARCOAL: they are on the charcoal at 275

 

How can I pride myself in my McRib if I don’t even know what it tastes like?

 

It was ok. 4.8

 

reported.

 

Tossed half in a honey mustard bbq sauce. Homemade ranch. About to make myself sick.

 

How do you fucks walk without having feet?

 

Recipe says to chop and chill for 2 hours. See you then boys

 

Did devine pass out on us?

 

No

 

I mean after that Wv game today, I would understand

 

Texas tech looked really great, a lot to be proud of

 

Made the pickles

 

devine eating dinner at 1am eastern cracks me up for some reason.

 

Its pretty much his mo

 

Just got a new processor for Christmas. grandma will be proud to know it’s first use was to pulse cooked rib meat with raw pork shoulder in search of the perfect McRib

 

I’m starting to fear this will never get done

 

It’s why it takes so long for McDonald’s to prepare all their McRib meat.

 

I feel like this was predicted about 15 hours ago

 

I now understand why it’s seasonal

 

It takes the whole off season to get prepared