***BBQ Redux Redux thread - OP with knowledge of the board***

Discussion in 'The Mainboard' started by billdozer, Apr 8, 2015.

  1. LetItSoak

    LetItSoak Well-Known Member
    Donor

    I think I just need to a new hinge/band. $125 on the BGE website. I'll probably do the gasket as well. It should take 45 minutes but I'll probably need 2 hours because I suck at assembling shit
     
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  2. cal

    cal BOATS
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    i hate gasket work
     
  3. Zack Zedalis

    Zack Zedalis Silver Foxin'
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    Didn’t I sell you your egg? Blast from the past action
     
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  4. LetItSoak

    LetItSoak Well-Known Member
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    You did indeed at a hotel parking garage in Buckhead. This is the first issue I've had in 8 years and if I'm being honest it's mostly my fault
     
  5. devine

    devine hi, I am user devine
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  6. Corky Bucek

    Corky Bucek Placeholder for a Custom Title
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    Just pulled mine
    211D02AE-C8B1-4464-9013-86E7E556913D.jpeg
     
  7. Volholic16

    Volholic16 Well-Known Member
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    Damn I love ribs.
     
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  8. devine

    devine hi, I am user devine
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    Looks good, let us know how they taste! Wondering how spicy this rub is
     
  9. bigred77

    bigred77 Well-Known Member
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    It's got a touch of spice, but not too much
     
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  10. Corky Bucek

    Corky Bucek Placeholder for a Custom Title
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    This rub is awesome. I used it on my first ever smoke with baby backs.
     
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  11. Corky Bucek

    Corky Bucek Placeholder for a Custom Title
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    These turned out pretty good

    AAE91C79-3513-436E-919F-3121E6649948.jpeg
     
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  12. Corky Bucek

    Corky Bucek Placeholder for a Custom Title
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    Is that smoke ring good enough?
     
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  13. bigred77

    bigred77 Well-Known Member
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    Did it taste good?
     
  14. devine

    devine hi, I am user devine
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    Yes
     
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  15. Corky Bucek

    Corky Bucek Placeholder for a Custom Title
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    Yes
    Thanks, I was making a joke on the post from a month or so ago about the guy talking shit about smoke rings.
     
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  16. bigred77

    bigred77 Well-Known Member
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    If it tastes good it's good, who gives a shit about rings
     
  17. devine

    devine hi, I am user devine
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    Women amirite fellas lol
     
  18. undrtow

    undrtow learn to swim
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    bigred77 I've had a gmg Daniel Boone for a couple of years and have no complaints.
     
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  19. bigred77

    bigred77 Well-Known Member
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    Ty

    Wifi or no?

    I literally have no wifi cooking apparatuses, but feel the need since it's available
     
  20. RJF-GUMP

    RJF-GUMP Daubert Qualified in Cooler Thermodynamics
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    what do yall use to clean all the gunk and drippings off the plate setter? just did a reverse sear on a steak and the plate setter was smoking it up like crazy
     
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  21. GGCD

    GGCD The most wasted of days is one without CUM
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    [​IMG]
     
  22. Willpépé

    Willpépé Miles of D.
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    I’ll throw foil on top if I’m cooking something fatty. Which reminds me I just threw a fucking butt on and didn’t put a pan in. God fucking damn it, it’s 30 and winds are 15-20 mph.

    edit there’s nothing that I’m aware of that “cleans” them off other than heat and time. It can give other cooks a unique taste though if they catch.
     
    #25722 Willpépé, Jan 9, 2021
    Last edited: Jan 9, 2021
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  23. Willpépé

    Willpépé Miles of D.
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    RJF-GUMP thanks for asking that question I would have completely forgot.
    D1F08E4C-ABCE-4A56-886E-6F7DB4DE756A.jpeg
     
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  24. a.tramp

    a.tramp Insubordinate and churlish
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    Blackened fish tacos. Topped with a fresh homemade mango, honey, habanero, & lime salsa (it also has Serrano peppers, cilantro, lime, scallions, & corn). Also topped with cilantro, avocado, & cotija.

    One of my all-time favorite meals. Glad to be able to do it now without smoking out the kitchen with a cast iron & butter.

    48762381-E67C-4E94-8007-E7B8B5E9A879.jpeg 5556C60F-FE7B-49F2-8796-20E643FE4CF8.jpeg 971C49EF-0CC1-445C-9635-53F221D2B8C9.jpeg 277D9630-877F-48E7-9BAD-A943F8E3C164.jpeg DCBF8A25-FC2F-4198-8E3F-E3C05822F8DA.jpeg
     
  25. bigred77

    bigred77 Well-Known Member
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    Hell yea, blackstone rules again
     
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  26. THF

    THF BITE THE NUTS, THUMB IN THE ASS!
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    Yep my wife was food prepping today for the week and needed ground Turkey, onions, Italian sausage, sweet potatoes, and spaghetti squash all cooked and was freaking out bc she didn’t have time to do it all.

    I offered to cook all of it while she watched the little one and threw most of it in the pellet grill and cooked the turkey, onions and sausage on the griddle. Turned out fantastic and I got to sit and drink beer and watch football peacefully.

    10 out of 10. Would recommend.
     
  27. undrtow

    undrtow learn to swim
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    No wifi. I have never needed it
     
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  28. THF

    THF BITE THE NUTS, THUMB IN THE ASS!
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    I like the WiFi as I can keep an eye on the probe temps. That’s basically all I use mine for.
     
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  29. devine

    devine hi, I am user devine
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  30. bigred77

    bigred77 Well-Known Member
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    Nice sausage
     
  31. undrtow

    undrtow learn to swim
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    I can see the use for it but I don't feel I'm missing anything without it.
     
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  32. devine

    devine hi, I am user devine
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    I get that a lot, thank you
     
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  33. Willpépé

    Willpépé Miles of D.
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    Ran a bit hotter than I like but I wasn’t going outside again last night to adjust temp. I guess lunch is done.

    9B0D882A-9FCF-4258-B9A8-0C10776FC6FE.jpeg
     
  34. Willpépé

    Willpépé Miles of D.
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    Random note, my favorite way to “clean” out my Joes. Wait for a windy day, clean out ash pan and if there are coals sift through them.

    Get out my Stihl put it to work until dust settles. Do not recommend if you’re in a highly residential area.
     
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  35. The Fuck Lion

    The Fuck Lion Well-Known Member
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    I do the same 5-6 times a year with my BGE.

    Something about the egg being that clean makes me happy.
     
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  36. bigred77

    bigred77 Well-Known Member
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    Time to take down those Christmas lights bro
     
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  37. fish

    fish Impossible, Germany
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    I get the same feeling after I've washed/vacuumed the car and filled up the tank. It just drives better after that, I know it.
     
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  38. Willpépé

    Willpépé Miles of D.
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    Didn't put them up, not taking them down. But I'm with you going to go wake them up now.
     
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  39. Detlef Schrempf

    Detlef Schrempf Well-Known Member
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    Just threw some baby backs on because they were on sale. How long do y’all usually smoke them for? I figured 250 but since I don’t do baby backs usually wasn’t sure on time
     
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  40. One Two

    One Two Send it!
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    275 for 3-4 hours. Depends on how thick the rack is.
     
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  41. Owsley

    Owsley My friends call me Bear
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    Just threw some pork belly on. Going to smoke it for about 4 hours, then slice and pan fry it to go in ramen tonight.
     
  42. Nemesis05

    Nemesis05 Well-Known Member
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    Anyone use those inside joints? I just got one and gonna test it out. [​IMG]

    It's a bday present from the wife n kids.
     
  43. mal630

    mal630 Well-Known Member
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    Is there a store bought rub you guys like more than me just mixing cumin, S&P, garlic, paprika, onion powder, cayenne and brown sugar? This is for pork
     
  44. Zack Zedalis

    Zack Zedalis Silver Foxin'
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    Honey Hog from Meat Church
     
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  45. Detlef Schrempf

    Detlef Schrempf Well-Known Member
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  46. a.tramp

    a.tramp Insubordinate and churlish
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    Have never even seen such a thing. Can you give us a detailed cook with pics? Seriously could have some legit uses.
     
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  47. Nemesis05

    Nemesis05 Well-Known Member
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    Basically it's a foreman but u add water at the bottom. It's a tray for it. I'ma pellet and charcoal cooker. I got some chicken for the 1st go around. Supposedly smokeless grilling. Will see tho. I just got it today so I'm washing the joker and will report back
     
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  48. a.tramp

    a.tramp Insubordinate and churlish
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    This would make a killer pastrami if you smoked it first for about 6 hours and then switch to it to finish.
     
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  49. Nemesis05

    Nemesis05 Well-Known Member
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    Love the way u think
     
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