***BBQ Redux Redux thread - OP with knowledge of the board***

Discussion in 'The Mainboard' started by billdozer, Apr 8, 2015.

  1. Arliden

    Arliden Well-Known Member

    Oh, I didn't list it in my response but I put it in a cooler till like 3pm with towels cause I remember reading that somewhere in this thread.
     
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  2. bigred77

    bigred77 Well-Known Member
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    Drunk
     
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  3. bigred77

    bigred77 Well-Known Member
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    Fajita night on the blackstone

    [​IMG]
     
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  4. Willpépé

    Willpépé Miles of D.
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    Snow!
     
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  5. billdozer

    billdozer Well-Known Member
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    No toes, it sucks.
     
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  6. bigred77

    bigred77 Well-Known Member
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    texasraider
     
  7. bigred77

    bigred77 Well-Known Member
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    Rack of baby back dusted with hot honey hog going on
    [​IMG]

    Next up will be some of my buddy bill's chicken
     
  8. bigred77

    bigred77 Well-Known Member
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    [​IMG]

    Bill's chicken going on now
    Going on with the ribs so the grill will be at 249 for the first hour to hour and a half of the chicken being on there, then I will crank up the heat to somewhere around 354 and start basting with the sauce
     
  9. One Two

    One Two Send it!
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    Ehh I’d probably do 356
     
  10. Corky Bucek

    Corky Bucek Placeholder for a Custom Title
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    I prefer 369 as my optimal chicken temp
     
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  11. bigred77

    bigred77 Well-Known Member
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    Don't tempt me, I'll do it, I swear, I ain't scared
    :resolve:
     
  12. bigred77

    bigred77 Well-Known Member
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    Taking votes now
    356
    Or
    369

    Make your voice count!

    Voting ends sometime between 15 minutes and 45 minutes from now whenever I decide to pull the ribs
     
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  13. One Two

    One Two Send it!
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    Officially casting the only vote 356 will get bc it does not have “69” in it
     
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  14. Degausser

    Degausser Well-Known Member
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  15. a.tramp

    a.tramp Insubordinate and churlish
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    Marinade in liquid smoke.
    Sous vide for 6 hours at 165.
    Blast with torch for smoked appearance.
     
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  16. bigred77

    bigred77 Well-Known Member
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    This was not a choice, vote not counted
     
  17. bigred77

    bigred77 Well-Known Member
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    356 is the official winner
    Pulling ribs now

    One Two
     
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  18. bigred77

    bigred77 Well-Known Member
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  19. bigred77

    bigred77 Well-Known Member
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  20. bigred77

    bigred77 Well-Known Member
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  21. One Two

    One Two Send it!
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    Looks like the perfect finishing temp imho
     
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  22. bryix

    bryix to have ambition is my ambition
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    I get irrationally excited when I'm going to smoke something, so I'm doubly excited to be smoking a pork butt and a rack of baby backs (usually prefer spares, but these were on sale) this weekend. I think my buddy is bringing over another chub of bologna to smoke for his restaurant too.
     
  23. Detlef Schrempf

    Detlef Schrempf Well-Known Member
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    I’ve got a chub of bologna available for smoking if you know what I mean
     
  24. bryix

    bryix to have ambition is my ambition
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    yeah, smoking a chub jokes are about 75% of the actual discussion every time he brings it up
     
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  25. Detlef Schrempf

    Detlef Schrempf Well-Known Member
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    upload_2021-2-19_13-43-36.gif
     
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  26. Owsley

    Owsley My friends call me Bear
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    What restaurant?
     
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  27. bryix

    bryix to have ambition is my ambition
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    it's a little cafe in Monroe, GA
     
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  28. laxjoe

    laxjoe Well-Known Member
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    I don’t know what you mean, but it has the cadence of a joke!
     
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  29. Ray McKigney

    Ray McKigney Feel my ubiquity
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    well, definitely giving this a go today. That looks fantastic. Is this your recipe from the op?
     
  30. bryix

    bryix to have ambition is my ambition
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    I need to give the billdozer chicken a try sometime soon
     
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  31. bigred77

    bigred77 Well-Known Member
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    :doitfaggot:
     
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  32. bigred77

    bigred77 Well-Known Member
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    Made fettuccine alfredo last night, with left over billdozer chicken and it was fantastic
     
  33. Detlef Schrempf

    Detlef Schrempf Well-Known Member
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    If you’re not on the billdozer chicken train yet, you’re doing it wrong.
     
  34. bryix

    bryix to have ambition is my ambition
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    as for chicken, I've only done wings so far on the OK Joe. I used to smoke tons of thighs on the kettle.

    this will change soon.
     
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  35. Ray McKigney

    Ray McKigney Feel my ubiquity
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    Guess I can just spatchcock the chicken if I can’t find chicken halves at the store?
     
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  36. bigred77

    bigred77 Well-Known Member
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    Why not just cut em in half?
    I never buy chickens already halved, they cost more per pound and arnt cut and cleaned up as I like so I end up still spending time preparing them

    I like spatchcock, and it will work fine with bill's recipe, I have just found that halves are easier to handle
     
  37. Ray McKigney

    Ray McKigney Feel my ubiquity
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    to answer the initial question, it’s because I am a big dumb dumb and need to have my hand held while I figure out how to do these things.

    but yes, buying a whole chicken and butchering it myself makes sense.
     
  38. bigred77

    bigred77 Well-Known Member
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    If you really want to follow billdozer s methods exactly, you have to hatch and raise the chicken yourself and kill and clean it
     
  39. Ray McKigney

    Ray McKigney Feel my ubiquity
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  40. bryix

    bryix to have ambition is my ambition
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  41. fish

    fish Impossible, Germany
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  42. bryix

    bryix to have ambition is my ambition
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    meals and meals
     
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  43. bryix

    bryix to have ambition is my ambition
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    I'm just letting go and when it's done, it's done. if it corresponds with a meal time, so be it.

    the zen segment of the drinking.
     
  44. jbr

    jbr Well-Known Member
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    36642D24-23B8-460D-826E-F756BD1CD57F.jpeg Giving pork belly burnt ends a try
     
  45. bryix

    bryix to have ambition is my ambition
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    alcohol delivery is a wondrous thing, my friends.
     
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  46. bryix

    bryix to have ambition is my ambition
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  47. bryix

    bryix to have ambition is my ambition
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    Also, what's y'all's soundtracks to smoking? I keep going back to Fela Kuti. Aside from the sexist lyrics, highly recommend.
     
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  48. a.tramp

    a.tramp Insubordinate and churlish
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    Nathaniel Rateliffe & The Night Sweats station on Pandora with my like algorithm figured in.

    I get a healthy mix of soul, blues, & Americana/folk going and it feels oh so right mixed with beer & bbq.
     
  49. devine

    devine hi, i am user devine
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