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Discussion in 'The Mainboard' started by billdozer, Apr 8, 2015.
devine how is the blackstone??
Haven’t been able to use it yet
I’m thinking bacon smash burgers this weekend
Might have to do this lol
Oh no, are you still trying to assemble it?
Yes and I’ve been calling you but it goes straight to voicemail. Charge your phone man it’s been like a week
Amazing. Had never crossed my mind to do jt. Now I need it. Need some good Nola French bread for it.
Kroger Italian bread worked pretty well.
Off work until Tuesday. Obviously, I need to smoke some butts today.
the saw and the 4Runner in the background for extra drip
when you guys cook chicken halves, are you buying them like that, getting the butcher to half them, or buying whole and splitting yourself?
Splitting them, but that’s just me
I split them myself
I always feel like I make them cleaner when I do it myself
I split them myself, I cut out the backbone and toss it in a freezer bag to use to make stock once I get enough.
Finally ripped open the bag of Fogo Super Premium. Some absolute units in that bag. FYI, got two 35 pound bags and you also can earn points towards $ spent. I can't tell you if that is a rip off or not at this point.
I will be sticking with it for the foreseeable future.
Did you order online?
Yeah free shipping through their site. Points are on their site as well. I think it was 90 for two 35 pound bags so a bit pricey but I think it's worth it. Took about a week to get here.
bbqing tonight with the official hot dog of your boston red sox boys
gotta take the tongs for a test run
It’s good to see authentic bbq posted in here again
I was talking about the McRib sorry
the secret is to crisp up the bbq after what I like to call the “low and slow” cook in the kraut and beer
I think you’re supposed to drink the beer buddy unless all of us have been doing it wrong lol
3 mickey ultra prickly pears deep right now bucko
i can see why everybody is saying “boston bbq is taking over”
feels good to be q-in with you boys again (and I’m not talking about the same Q that devine and buy_dont_lease are obsessed with lol)
boston bbq also offers keto options
I think it’s bertwing that loves Grandma Taques’ plates
Nice lookin weiner Taques
We’re all hopeful he’ll move out of grandmas basement if he ever finishes school!
Don’t count on it!
two of these motherfuckers are still on. goddammit.
I’m in a Kamado Joe FB group and just saw this post. 60 year old white guy and his team is called Blue Smoke Boyz. The Boyz has me fucking laughing harder than I should.
Clean graphic design. Nandor the Relentless take note.
Anyone have a good homemade rub for pork ribs?
Just realized i'm out of the one I normally use
page 1, go for my butt stuff
Thanks but that's not homemade.
I usually use Holy VooDoo or Deez Nutz but I'm out and forgot to re-up. Won't be able to get more by tomorrow.
Do you guys prefer homemade or to buy rubs?
3 tbs salt, 3 tbs black pepper, 1 tbs garlic pwdr, 1 tbs onion pwdr, paprika to color
The meat church has converted me.
All I will say is that it amazes me that all these people spend so much time trying to cook other people’s recipes. This thread is absolutely cranking out people that could be a pit master at a chain bbq joint.
Try something. Fail. Maybe come up with something spectacular in the process.
I like to make rubs but always have some on hand if I get lazy