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Discussion in 'The Mainboard' started by billdozer, Apr 8, 2015.
Hello darkness my old friend
Shrimp boil sealed in foil and veggies about to go on the kettle.
I want some Owsley catfish goodness that looks fantastic
The bbq god has spoken, bow down to your overlord. About to take off smoke in the next 5 mins.
Pretty damn pleased with this for my first try
I feel like I am in the minority here, but I don't like baked beans
I would say you are
I am with you. The proper place for beans is directly in the trashcan.
Finally found enough of my things to start grilling again.
Ohh I like beans, just not sweet beans
I will eat them if made properly, which happens .001% of the time.
Leftover pulled pork, purple hull peas, cream corn. The corn is apparently “funks G-90.”
Oh yah that’s the BGE sriracha vidalia onion sauce. It’s solid.
Some billdozer chickens
Turned out pretty taste. Still struggle with temp control. I’m gonna blame it on a cheap grill, not my own skills.
The trimmings were interesting. Just tasted like more smoked pork, lol.
this was fucking delicious, btw
the trimmings are excellent additions to beans (as in a pot of dried beans) or in collards
We grow green beans, but don’t really have fats to mix with them. I bet the trimming would be great with them.
that definitely works too
Made a batch of billdozer sauce to go with it
I've often thought it would complement pulled pork well
I'm take it or leave it on them. Sometimes really good, often times very meh. Mostly just filler so you can feed more people off of a couple of racks.
Baked beans are also something that I would prefer not to make. Seeing what goes in makes me think I'm going to have a heart attack if I eat that. The Fresh Market down the road from me has really good baked beans at the deli and if I want them I'll just go there
Finally got around to using the parrilla my buddy made me. Very happy with the results. Chorizo and hangar with chimichurri. I also did skirt steak and a tri tip.
it's very very low on my list of sides I would prefer, although I'd eat them.
don’t like any form of bean
This is me
Just got a Large BGE, planning to make some ribs today. Hit me with your favorite recipe and please talk to me like a 5 year old because this is my first bge experience. devine
Any of you guys use a Pit Boss? My wife’s cousin asked me about the Pro 1150 or Platinum Lockhart.
I recently got the BBQ Guru Ultra Q. Works as intended so far. Had the og version for like 8 years and it finally started giving me some issues with the connection inputs and I wanted the wifi option and this works great so far. All of the fans with head units seem the same to me, honestly.
Anyone tried smoked cream cheese? Wife sent me this and I'm intrigued.
Where are some good places to order prime cut of meats online? If location matters I’m in Florida
Snake River Farms
Creekstone farms. Here’s some of the strips i cut from a strip loin i got from them.
I will eat beans here or there, on a chair, on the top of stairs, with lots or little care, maybe with an eclair, while being chased by a bear at the fair, I will eat them everywhere no matter how they were prepared.
Ok. Tell me what is wrong here.
These prices on GMG pellet grills can't be right, can they?
"Green Mountain Grills" https://www.greenmountain.store
beats me. in for a Peak SS either way. hopefully it goes through.
That’s a scam website that was created a few weeks ago
Hope PayPal refunds you