***BBQ Redux Redux thread - OP with knowledge of the board***

Discussion in 'The Mainboard' started by billdozer, Apr 8, 2015.

  1. bryix

    bryix to have ambition is my ambition
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    shouldn't have hit the rum so hard
     
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  2. bryix

    bryix to have ambition is my ambition
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    Georgia BulldogsBurnleyAtlanta United

    had a friend get a super pricey Weber from something similar about a year back, so I was overly optimistic

    edit: it was not super pricey, I misremembered. old stock Weber Spirit for $200 ish
     
    #29652 bryix, Jul 13, 2021
    Last edited: Jul 13, 2021
  3. Fafa fofo

    Fafa fofo Tell me 1 thing, 1 thing BACON can't improve...
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    Florida GatorsAvengers

    Thinking of getting a new egg. Coworker telling me save my money and get a KJ. Kinda just want the egg. Tell me I’m being impractical.
     
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  4. bryix

    bryix to have ambition is my ambition
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    Georgia BulldogsBurnleyAtlanta United

    probably a scam
     
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  5. bigred77

    bigred77 Well-Known Member
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    This is what happens when the wife goes to the grocery store
    20210714_191356.jpg

    You get pre-seasoned "chicken breasts" that look like it's about one breast sliced thin and folded into a package
     
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  6. bigred77

    bigred77 Well-Known Member
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    You get your GMG shipping confirmation yet?
     
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  7. a.tramp

    a.tramp Insubordinate and churlish
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    Kansas State WildcatsTexas Rangers

    Simple EVOO, s&p, paprika treatment on quail & calabaza squash, then grilled.

    Tomatillo slices cornmeal battered & fried.

    Wildass concoction of cilantro, lime, honey, serranos, & butter with a stick blender.

    One of the best meals I have ever made, slapped so hard.

    6E7F5213-D5D8-4E06-82FB-4BB01E8E4D45.jpeg 164157D9-B78F-4F29-9C3B-BBEEED7A03BF.jpeg F55AFEF9-1604-4412-A407-8ADDF31AE892.jpeg C60B7039-1E32-45E4-8614-189A91345F17.jpeg 92CD3D00-218C-4C92-818C-843D127F26B6.jpeg F2A61AB4-1558-47E4-86B9-F149E4155281.jpeg
     
  8. bigred77

    bigred77 Well-Known Member
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    Do we dare consider that a chimichurri?

    I've seen some wild recipes that are called chimichurri
     
  9. a.tramp

    a.tramp Insubordinate and churlish
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    Kansas State WildcatsTexas Rangers

    If you want to call something with 1/2 bunch of cilantro and 1 cup of butter chimichurri, knock yourself out.
     
  10. bigred77

    bigred77 Well-Known Member
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    It looked chimichurri inspired to me
     
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  11. a.tramp

    a.tramp Insubordinate and churlish
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    Kansas State WildcatsTexas Rangers

    It was more inspired by Verdes Mexican Parilla on Hamilton Pool. They do a bacon-wrapped quail on grilled tomatillos with a Tequila lime butter. This is my take on it. Get some corn in there because Mexican (corn meal fried tomatillos) and ratchet the cilantro up to one hundo.

    So yeah, could be chimichurri inspired but more a product of what I had around at the time to work with. If I had heavy cream I was going to make a sauce but I had butter.
     
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  12. poor paul

    poor paul Well-Known Member
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    love you
     
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  13. a.tramp

    a.tramp Insubordinate and churlish
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    My affection is mutual, assured
     
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  14. Toast

    Toast Capo di tutti i capi
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    Chicago White SoxChicago BearsChicago BlackhawksKansas State WildcatsMontreal Impact

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  15. am16401

    am16401 Praise God
    Donor

    I’m going to steal this response to use in the future instead of the insensitive “me too” that I normally use
     
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  16. Craig Pettis

    Craig Pettis Que será será motherfucker
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    I got my mom a Pit Biss about a year back bc she absolutely refused to let me buy her anything more expensive. I don’t remember which model but it wasn’t the platinum or pro 1150.

    It works pretty well for the price but I feel like the temp control is nowhere near as good as my RT, and it goes out a lot. I personally wouldn’t buy another one but I know other people who have them and love them so maybe here is just a one off.
     
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  17. Dr. Richard Cranium

    Dr. Richard Cranium I'm sorry, the card says Moops
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    This is how all the best meals are made
     
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  18. Rabid

    Rabid Fan of: DQ Treats
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    Minnesota Golden Gophers

    Emulsifying things in butter makes a good sauce.
     
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  19. wes tegg

    wes tegg I'm a Guy's guy, guys.
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    Atlanta BravesDenver BroncosChicago BlackhawksMississippi Rebels

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  20. Willpépé

    Willpépé Miles of D.
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    Philadelphia 76'ersArsenal

    6F45357E-5DCC-448C-8579-DA715A57F55E.jpeg

    Nothing like meatloaf when it’s 95 outside.
     
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  21. billdozer

    billdozer Well-Known Member
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  22. bigred77

    bigred77 Well-Known Member
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  23. a.tramp

    a.tramp Insubordinate and churlish
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    Kansas State WildcatsTexas Rangers

    Smoking up a mess of food for a week vacay to Breckenridge with 8 people total. Going to be able to whip up plenty of tacos, hash, & whatever on the tabletop Blackstone with this mess of protein.

    Ancho chile marinated pork butts and a 14lb “wagyu” brisket. It was only $5.50 per at Costco and the choice was $4 per but the smallest they had of choice was 18.5lbs. I ain’t about that life.

    042FCFB2-3818-4E64-BAC4-B6FE56037CA8.jpeg
     
  24. ned's head

    ned's head Well-Known Member
    Donor

    I thought, man that's a ton of food. And then I heard Colorado and thought, that's not nearly enough food
     
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  25. a.tramp

    a.tramp Insubordinate and churlish
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    Kansas State WildcatsTexas Rangers

    In my defense there are going to be 5 adults and 2 toddlers nomming on this at the VRBO. But yeah, munchies and such.
     
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  26. Owsley

    Owsley My friends call me Bear
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    8FEDFCE5-87A8-4942-83FC-5BF8D9C9361D.jpeg

    Made a batch of Carolina mustard bbq sauce last night that turned out great. Ribs going on the egg in about 90 minutes or so.
     
  27. Owsley

    Owsley My friends call me Bear
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    I think I’ve decided my favorite rib rub is just salt and coarse pepper, so I’m not sure these will be worthy of entering a.tramp’s contest, but they’ll be delicious nonetheless.
     
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  28. shivious

    shivious He thinks the carpet pissers did this?
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    you gonna glaze with the mustard sauce?
     
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  29. Owsley

    Owsley My friends call me Bear
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    Nah, on the side. I prefer to have dry ribs then add sauce as necessary.
     
  30. wes tegg

    wes tegg I'm a Guy's guy, guys.
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    Need a recipe. I love that stuff.
     
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  31. Owsley

    Owsley My friends call me Bear
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    Alabama Crimson TideAtlanta BravesAtlanta UnitedTottenham HotspurGrateful Dead

    Unless I’m baking, I really don’t follow recipes. I looked at several different Carolina mustard recipes online then just tailored it to what I was going for. The only measured items were 8oz of French’s and 3/4 cup ACV. Other ingredients are honey, white sugar, coarse black pepper, white pepper, red pepper flakes, cumin, turmeric, onion powder, granulated garlic, hot sauce, and wooster. Several of the recipes I looked at had butter or mayo in them which I found interesting, but decided against. Brought everything to a boil then let simmer for 30 minutes.
     
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  32. a.tramp

    a.tramp Insubordinate and churlish
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    Kansas State WildcatsTexas Rangers

    4.5 hours in, brisky at 149

    A9FB70B6-B950-4260-8BAE-54C7BDF244D4.jpeg
     
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  33. billdozer

    billdozer Well-Known Member
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  34. bigred77

    bigred77 Well-Known Member
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    Hell yeah
     
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  35. Owsley

    Owsley My friends call me Bear
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    My exact response as well :respek:
     
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  36. Craig Pettis

    Craig Pettis Que será será motherfucker
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    Memphis TigersTennessee VolunteersSt. Louis CardinalsMemphis GrizzliesMetalPoker



    814A1341-5DB7-409B-8837-DCA8238E5F17.gif


    Sounds like you need an extra adult to hang out in Breckinridge and eat your meat. I would like to bravely volunteer as tribute
     
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  37. a.tramp

    a.tramp Insubordinate and churlish
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    Kansas State WildcatsTexas Rangers

    Fucking math man, fuck!!!!
     
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  38. devine

    devine hi, i am user devine
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    First attempt at a trip tip this weekend
     
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  39. devine

    devine hi, i am user devine
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    Tri tip
     
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  40. Owsley

    Owsley My friends call me Bear
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    Alabama Crimson TideAtlanta BravesAtlanta UnitedTottenham HotspurGrateful Dead

    Just remember to flip it halfway through cutting so you stay against the grain and everything will be good. One of my favorite cuts of meat. Perfect with some homemade chimichurri.
     
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  41. a.tramp

    a.tramp Insubordinate and churlish
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    Kansas State WildcatsTexas Rangers

    I am going on a trip, can I gets a tip?
     
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  42. devine

    devine hi, i am user devine
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    Yes make sure you arrive an hour early to the airport if you are checking a bag lol
     
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  43. a.tramp

    a.tramp Insubordinate and churlish
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    Kansas State WildcatsTexas Rangers

    Holy shit wagyu packers cook fast. 10 hours for a 14lb, smoker never over 250. I might just sneak some dinner off of it, was not expecting it to get done until around 8pm.
     
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  44. devine

    devine hi, i am user devine
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    You act like 8pm would be too late for a dinner
     
  45. a.tramp

    a.tramp Insubordinate and churlish
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    Kansas State WildcatsTexas Rangers

    You act like eating a brisket right off the smoker is a good thing.
     
  46. Owsley

    Owsley My friends call me Bear
    Donor TMB OG
    Alabama Crimson TideAtlanta BravesAtlanta UnitedTottenham HotspurGrateful Dead

    EFDB5740-4C72-4EC1-BD08-45C34BB5EE4E.jpeg

    50/50 coarse salt and coarse black pepper. Sprayed with apple juice every 45 minutes after the first 90. Kept it at 225 for the first 4 hours then bumped up to 250 for the final 2.

    a.tramp this is my entry
     
  47. devine

    devine hi, i am user devine
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    That has beautiful color, looks great
     
    Owsley likes this.
  48. devine

    devine hi, i am user devine
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    West Virginia MountaineersPhoenix SunsPittsburgh PenguinsNational LeagueSan Diego PadresBarAndGrillCoors Light

    What wood chunks you guys thinking here
     
  49. bigred77

    bigred77 Well-Known Member
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    What are the choices?
     
  50. bryix

    bryix to have ambition is my ambition
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    Georgia BulldogsBurnleyAtlanta United

    pine
     
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