***BBQ Redux Redux thread - OP with knowledge of the board***

Discussion in 'The Mainboard' started by billdozer, Apr 8, 2015.

  1. devine

    devine hi, i am user devine
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    Pecan, apple, hickory, mesquite
     
  2. Owsley

    Owsley My friends call me Bear
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  3. Corky Bucek

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    Avocado
     
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  4. Corky Bucek

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    Seriously though I would try 50/50 pecan and hickory
     
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  5. devine

    devine hi, i am user devine
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    I will do this thank you for taking it seriously
     
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  6. bryix

    bryix to have ambition is my ambition
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    I'd do 75/25 Pecan and Hickory
     
  7. Corky Bucek

    Corky Bucek Placeholder for a Custom Title
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    Are you going to reverse sear it?
     
  8. poor paul

    poor paul Well-Known Member
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    That was going to be my suggestion as well.
     
  9. devine

    devine hi, i am user devine
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    Yeah debating firing up the gas grill and searing it after or throwing it on a cast iron
     
  10. Owsley

    Owsley My friends call me Bear
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    Don’t y’all normally do almond for tri tip?
     
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  11. Corky Bucek

    Corky Bucek Placeholder for a Custom Title
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    Do the gas grill for the sear. Santa Maria tri tip has some good grill marks and that’s the best way to do tri tip
     
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  12. Corky Bucek

    Corky Bucek Placeholder for a Custom Title
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    I like a 50/50 mix tbh

    I seriously did buy some avocado chunks and did a chicken with it and it had a mild fruit flavor. Almond would be interesting to try.
     
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  13. bigred77

    bigred77 Well-Known Member
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    I was gunna go with cedar
     
  14. bigred77

    bigred77 Well-Known Member
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    The answer is mesquite
    The answer is always mesquite for beef if available
     
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  15. bryix

    bryix to have ambition is my ambition
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    I wonder if you could use old avocado pits as a substitute or avocado wood. I'll see what the googles say.
     
  16. bryix

    bryix to have ambition is my ambition
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    The googles. They [say] nothing.
     
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  17. a.tramp

    a.tramp Insubordinate and churlish
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    This turned out fine I suppose. Cut a little off for dinner along with air-fried leftover grilled calabaza squash. Rest is vac-sealed and off to Colorado tomorrow.

    57003EDE-39E8-4379-AE32-39FC9B726C44.jpeg

    BAFDBEF4-2E28-4584-875E-2DCDEE350400.jpeg
     
    #29717 a.tramp, Jul 16, 2021
    Last edited: Jul 16, 2021
  18. a.tramp

    a.tramp Insubordinate and churlish
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    None of these tri-tip wood suggestions make any sense unless you throw a bag of potpourri in with it. Soak it in some water first to really release the flavor.
     
  19. poor paul

    poor paul Well-Known Member
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    [​IMG]
     
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  20. bigred77

    bigred77 Well-Known Member
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    Who are you?
     
  21. poor paul

    poor paul Well-Known Member
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    I am poor paul.
     
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  22. bigred77

    bigred77 Well-Known Member
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    Have you ever posted ITT before?
     
  23. Owsley

    Owsley My friends call me Bear
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    Cherry is my favorite wood for beef
     
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  24. poor paul

    poor paul Well-Known Member
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    yes
     
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  25. a.tramp

    a.tramp Insubordinate and churlish
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    I DONT BELIEVE YOU PROVE IT
     
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  26. OZ2

    OZ2 Well-Known Member

    The amount of time it takes is always way less than I expect. Last one I did was a 13 pounder, 250 (spiked once or twice to just under 300 for 15 minutes or so) but was done in 7 hours.
     
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  27. poor paul

    poor paul Well-Known Member
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  28. poor paul

    poor paul Well-Known Member
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    idk what happened here, my post split, a.tramp but let this pork butt reminder be my re-entry to the thread for the guy who doesn't know me.
     

    Attached Files:

    #29728 poor paul, Jul 16, 2021
    Last edited: Jul 16, 2021
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  29. a.tramp

    a.tramp Insubordinate and churlish
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    Well, that does it. You’re bonafied now!

    2CD2BD14-310E-4593-9C08-75A2469329DA.gif
     
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  30. Tommy Callahan

    Tommy Callahan Well-Known Member
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    Did my first 3 weekends ago. Really enjoyed it. Cooked a lot faster than I thought on an Akron jr
     
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  31. devine

    devine hi, i am user devine
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    Same mine was ready to sear in a little over an hour
     
  32. devine

    devine hi, i am user devine
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    took about an hour and change at 225, got up to 250 for a few mins when I reloaded the charcoal, finished over direct coals 2 minutes a side
    [​IMG] [​IMG]
    [​IMG]
     
  33. a.tramp

    a.tramp Insubordinate and churlish
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    Wow, great job. The training wheels are officially off. Fly high little birdy.
     
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  34. Dump

    Dump Luka Da God
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    look at the BBQ Thread Master at work

    take notes a.tramp
     
  35. Jimmy the Saint

    Jimmy the Saint The future is a benevolent black hole
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    Looks great. What'd you rub it with? I've done two and gone with the "Santa Maria" blend both times.
     
  36. devine

    devine hi, i am user devine
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    Just salt, pepper, and a little garlic powder
     
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  37. devine

    devine hi, i am user devine
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    So I have another tri tip just about the same size in the fridge. Should I freeze and make a similar way or is there something else I can do with it that’s different enough I could make it Sunday?
     
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  38. billdozer

    billdozer Well-Known Member
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    I'd save it
     
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  39. Detlef Schrempf

    Detlef Schrempf Well-Known Member
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    Makes me happy every time I see it
     
  40. THF

    THF BITE THE NUTS, THUMB IN THE ASS!
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    Love Tri tip. I have some seasoned in the freezer and need to break it out this week.
     
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  41. Degausser

    Degausser Well-Known Member
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    This looks incredible. My wife would have a heart attack upon seeing that color though. No way I'd be able to convince her she wouldn't die if she ate it.
     
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  42. THF

    THF BITE THE NUTS, THUMB IN THE ASS!
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    What part of CO? I am flying to Vail today for a damn wedding for one of my wife’s friends.
     
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  43. a.tramp

    a.tramp Insubordinate and churlish
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    Breck
     
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  44. bryix

    bryix to have ambition is my ambition
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    make one just for yourself. boom. problem solved.
     
  45. bigred77

    bigred77 Well-Known Member
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  46. bigred77

    bigred77 Well-Known Member
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  47. devine

    devine hi, i am user devine
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  48. bryix

    bryix to have ambition is my ambition
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    and the foil
     
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  49. fish

    fish Impossible, Germany
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    Heart disease.

    (and I want some)
     
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  50. Joe Withabee

    Joe Withabee PS I have sifulus
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    I’m guessing it’s the cream cheese, cheddar, jalapeño mixture from the pic before
     
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