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Discussion in 'The Mainboard' started by FriarJuggs, Oct 10, 2010.
Casey's pizza is p good but gives me gut bombs.
tried a local brand Heggies
it wasn't bad but it had waaaaayyyyyy too much cheese
the Detroit style from Outsiders still is the best
Just a mind boggling comment.
Quick trip pizza >>>>>>>>>>>>>> Casey's pizza
I've been enjoying Red Baron lately. Crunchy crust and not too much of it, without being cracker thin.
Another successful screamin Sicilian #thebest
Failure to rearrange the pepperonis for maximum coverage is a rookie mistake.
On sale currently here, I need to stock the hell up.
There's a pulled pork version of this. Has anyone tried? On sale this week, fixing to buy a few.
On sale at Kroger or Meijer?
Marked down a dollar each, and there's a $4.00 off two of them on the mperks digital coupons.
2 for 12, doesn't sound too shabby to me.
Just looked at their website. I know what I'm buying soon. Thanks dude.
No matter the brand, I bake them in the oven at 425* on a preheated upside down sheet pan. Pull it 3 minutes before the prescribed time and then move it under the broiler and rotate every 30 secs or so for even browning.
It's worth the extra effort.
Straight onto the rack. As in, no pan. Otherwise, the crust tends to be too soft.
Krispy Krunchy is the best there is and don't ask me why they used K's like that bc idk.
I believe this to be a myth. I've never gone straight rack, and I never end up with a soft crust. It may take a little longer, but I'm cool with it. Guess it depends on if you care about your top getting a little more well done? Idk, I enjoy a brown bubbly cheese, I'm not worried about the gooey stretchy cheese on a frozen pizza.
Had this in college, pretty sure it's been posted itt
Any tombstone/jacks/red baron style pizza came out perfect every fucking time.
Shit is the hotness
I'm not sure if I've posted this in this thread, but if any of you guys ever see this here pizza, buy it. Don't think about it, buy it.
Anything but. That garlic alfredo sauce is fucking amazing.
I want this, but, I need red pepper or something.
I topped with crushed red pepper (obviously).
My usual go to for frozen pizza these days
What establishment do you find these in?
Next on my list to try.
The island supermarket
Doubt i'll be finding any Island Supermarkets in Ohio
Certainly not with that attitude
Yeah the store here started getting them a few years ago. No idea where they do their ordering from though. All of the Culinary Circle pizzas are good for the price.
The uncured pepperoni and chicken sausage one was very good.
Had this lately. It was fucking awesome.
point still stands
A quick glance at JD’s financials leaves one wondering what he eats now, since it’s surely not tombstone.
Have never tried a screamin sicilian tbh. It looks good, but I have a hard time spending 10 bucks on any frozen pizza out of principle when I could spend the extra 5 and get a large pizza from a good pizza place near me and have pizza for 2 days.
I randomly bought this the other day and it was lovely
They used to make a Mexican pizza that was fucking awesome. It was so luscious that you basically had to double the cook time to get it to cook thru.
used to buy these before switching to the Aldi supreme from the cooler section
Sir this isn’t the worst thread.
That crust is amazing
Meh, as a crust aficionado(fat guy) I’ve had better.
been awhile since we had a big update. what is everyone’s go to frozen pizza now?
Four cheese digorno and brew pub classic hamburger.
DiGiorno croissant crust was pretty good. Much better than I anticipated.
Just had one about an hour ago. There may be better tasting frozen pizzas but when you consider the price, nothing comes close to Totino’s for best all around.
during the pandemic, I made "Totino's Lasagna" - meaning that I cooked 4 Totino's pizzas and then stacked them on top of one another and cut it up
it was glorious
Take it back