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Discussion in 'The Mainboard' started by Can I Spliff it, Aug 22, 2015.
That queso looks like a tailing pond from a coal mine.
It looks like she made that queso in her pants.
There’s nothing more egregious than that “brisket” from a Texas Senator or that cheese from the gentleman from Wisconsin. Awe-inspiring levels of awful
lol blaming his wife
Motherfucker made a meatloaf out of a brisket
lol that’s bbq sauce? Guess we were all wrong
Oven brisket isn’t bad if done right but that isn’t what I’m seeing here.
A three day safa over his trashass brisket. Cornyn don't you have a relief bill to pass my guy?
No doubt about that. I think it was the cutting off the fat and then cooking it for another 2 hours that got me
and that barbecue sauce is pretty much ketchup
That’s grade a Texas BBQ there
If executed properly I would try that. But that is shit topped with vomit.
I'd give it a try. I can't eat their sandwiches and fuck getting a salad at Subway
Fucking subway, man.
Subway peaked in about 1999 and has been steady downhill every since. You get what you get when you spend money at Subway and should know better by now.
How much would you expect to pay for it? Smh
Spliff follows @DOGDICK420CUM
That's pretty much how you make potato soup. Her ratios might be a little off but that is far from horrific as the tweet suggests. Not deserving of this thread.
I agree and I also don’t agree. That soup was pretty damn basic. It could be made so much better by changing the order of things and adding a couple steps while still using the same ingredients.
Does it deserve to be in this thread, no. Does it look like the very first soup someone ever made, yes.
Velveeta is gross. A hill I will die on.
the amount of sodium in that soup gave me the sweats
The 2# of Velveeta is a little over the top. Don't get me wrong, I'm not too good for velveeta...I'm not a hater. Just, maybe not 2# of it.
Agree that it's not all that terrible though.
Ummm, that’s probably pretty good and save the velveeta pretty much a basic version of how I make it (I dice up onion and celery, add more seasonings, etc).
I made potato soup this week and just used a block of mild cheddar. If you want Kraft Potaroni N Cheese soup more power to you.
It's also funny to read the comments (on twitter) from folks who find it absolutely disgusting because it has so much salt and 'plastic' cheese. You know damn well those same folks are wolfing down cheesy gordita crunches by the box full.
Not that there's anything wrong with that either...
dogdick420cum is the most cringey handle ive seen in a minute
what in tarnation
i genuinely can’t decide if that’s parody or not. leaning no- but like, how?
That looks like diarrhea in tin foil
Somebody out there real deal turned her into a housewife. That's wild.
That’s a parody, there’s no way it isn’t.
Omfg the garlic salt
It’s basically a creamy cheese dip with potatoes. And no coloration on the potatoes.
What got me is that she says she likes a lot of cheese then put like 4x as much garlic salt as she did cheese
Spaghetti O’s are awful
Went to my cousins house when I was little. He’s like we’re gonna have spaghetti os for dinner. I’m like I don’t think I like that. He’s like you will the way I make it. Melted a slice of American cheese on top of each bowl
-“this is my best one yet”
-the tillamook cheese/spaghetti-o’s combo
-a “small dash” of milk
-the fact that this abomination took place in an otherwise dope kitchen
that family seems well-off why ya’ll eating depression lasagna