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Discussion in 'The Mainboard' started by Can I Spliff it, Aug 22, 2015.
The downtown diner is run by my chud state rep.
Butter is better but either way it’s just adding fat to the bread before you sear it
Mayo burns at a higher temp so it’s easier to get the golden brown without burning.
I've tried it before because I think Alton Brown or possibly some other food network personality recommended it. The two times I tried it I burned the outside of the sandwich before the cheese inside was melted, so my limited research indicates that you need to adjust the heat down a bit if you're doing it.
Taste-wise it was fine
corn on pizza was ubiquitous when I would go to India. Both the Papa John's and the Domino's near my office in Mumbai had corn as an almost default topping.
There was also a 'specialty' double decker pizza that had some paneer concoction in between crusts that tasted like vomit. I still shudder when I think about it.
Pan was too hot then, Mayo is great for toasting bread a sandwich imo
Maillard reaction is easier to achieve with mayo
This isn’t bad if you just use the tortilla as a chip
Mexican naan, imo
I wonder who jack Evans is married to #AEW ?
Angelico would never
a proper english breakfast
looks like if Pac Man and the three-eyed fish from the Simpsons had a baby
This sounds kinda good
white people smh
I’ve never heard of this in my life, but it doesn’t sound that bad to me.
At this point I’m pretty sure Food Network only gave her a show so the rest of the country could see how weird midwesterners are with food.
I mean she's just adding a generic crunch element doused in white cheddar to a salad. It probably tastes totally reasonable but it's still really stupid and everything about her enthusiasm for it makes me want to curl up and die.
Because it’s insane to call that a “salad.”
Popcorn is a vegetable tho
You must’ve never had Frito Corn Salad...
If it's not green, it's not salad. That's why I only eat lime Jello salad
Wait until you hear about tuna salad
People in Chicago drink this stuff with a straw
We bathe in it too
I’ve never seen this stuff before
Some guy’s dog puked and the lightbulb “what if we blended all the toppings on a Chicago dog” went on.
*Changing my newborn child’s diaper*
What if we put this on spaghetti?!
#Ohio State Buckeyes
It might not look all that appetizing, but I did a little research. It contains pickles, tomatoes, onions, yellow mustard, sweet relish, sport peppers, and celery salt. Nothing wrong with any of that.
I'd try it.
Puréeing french fries and coleslaw and selling it to Yinzers
I don't see no lettuce
She put in a ridiculous amount but using a little bit of popcorn for texture is nothing new.
So they basically took all the toppings on a Chicago dog and threw them in a blender
Yep. If bae did that for me, I'd eat it.
where can one find something like that?
It looks a little chunky so they definitely used the pulse setting on either a blender or a food processor
Why take the painstaking time to throw uncooked, uncut vegetables on a hot dog?
You tell me!
This is a felony
There's a non-zero chance there's a fingertip in that pile of chicken.