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Discussion in 'The Mainboard' started by Can I Spliff it, Aug 22, 2015.
So he doesn't slice it at all?
If I can’t slice the bagel in half I would
What would you spread the cream cheese with?
He’s saying he’s too weak to cut through the bread but strong enough to lift a knife. Whether or not he can muscle the cream cheese out of the container is the real question.
one of those cheap as hell plastic knives
I can cut a bagel with one of those. If you can't cut through your bagel with a plastic knife, there is something wrong. The cheap ones are already precut.
Team no bagel.
Spoon or fork if available. Sometimes plastic knife if the knife is too much of a piece of a shit to cut the bagel.
I only eat quality bagels
I like to put a warm bagel, water & cream cheese in a food processor and make creamy bagel smoothies
What do you consider"quality"?
Does Lenders mean they want it back? :)
Haven't eaten a bagel since March 2020, when we all went work from home. I miss those Friday bagels. With cream cheese of course, on any part of the toasted bagel.
Panera bagels would be the low end of quality. Though I basically never eat bagels anymore because gluten. I’m sure gluten free ones taste like ass
I’m all for shitting on Panera, but there are much worse bagels out there.
I know. But on the scale of quality bagels, Panera would be on the low end of quality bagels. Bad bagels are not on this scale.
Ass probably tastes better than most gluten free food.
There’s a lot of tasty gluten free food, like steak, bacon, turkey, hamburger, etc.
Put a good blueberry/strawberry cream cheese spread on a stale ass bagel and I'll inhale it, idgaf
If there are better bagels anywhere outside of Montreal I sure as hell haven't seen them.
Blaine Sumner drinks 100% of his meals. He doesn’t have to, he doesn’t need to, he just chooses to.
Neither b in BBQ stands for "boiled"
Jordan like the country Jordan
Minnesota, I believe.
this is really cute to me haha